JAN 3
2024
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA CARRETA.
YOUR CALL. 53/100
3128 FOREST LN #325 · FARMERS BRANCH, DALLAS
Last inspected January 3, 2024 · passed
10 of 10 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
58
includes 17 critical
RECORDS COVER
4 YEARS
since Feb 2019
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizing bucket
*43 Light bulbs, light shields provided
replace light under vent hood (out)
*10 Q.A. PPM - follow manufacturer's direction
3 compartment sink sanitizer too low (reading 50ppm for Q)
*29 Sanitizing solutions, testing devices
Provide chlorine test strips for dishwasher (restaurant only has Q)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employees can't chew gum in the kitchen
JUN 152023PASSED5 violationsDETAILS
JUN 15
2023
PASSED
5 violationsDETAILS
*24 Food Labeling- with common name of the food
label squeeze bottles
*28 Date marking > 24 hrs,on site,temp 41F
Date mark items in the cooler after 24 hours of being in there
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in the sanitizer bucket
*42 Dirty nonfood contact surfaces
clean inside of the RIC (reach in cooler)
*29 Sanitizing solutions, testing devices
provide chlorine test strips for dish washer
DEC 102022PASSED10 violations4 CRITICALDETAILS
DEC 10
2022
PASSED
10 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cold holding foods must be maintained at 41'f. Curtdo-over at 52'f
*45 Premises shall be maintained in good repair
Floor observed not in good repair. Wall by front hand sink-remove white tape
*42 Dirty nonfood contact surfaces
Clean vent hood filters. Heavy build up observed on line equipment
*36 Cloths in-use for wiping between uses stored
Observed wet wiping towels on counter-store in sanitizing solution
*39 Cutting surfaces.
Cutting boards observed not in good repair
*10 Clean Sight and Touch
Clean and sanitize all work stations
*27 Cooling, heating, and holding capacities. Equipment
Produce reach in cooler observed over stocked
*33 Rinsing procedures - 3 compartment sink
Must set up 3 sink wash/rince/sanitize
*03 Food products not maintained at 135øF or above
Hot holding foods must be maintained at 135'f/higher. Black beans/rice @126'f
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Remove heavy build up/air vents prep area
APR 222022PASSED4 violations1 CRITICALDETAILS
APR 22
2022
PASSED
4 violations1 CRITICALDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
*03 Food products not maintained at 135øF or above
*10 Clean Sight and Touch
Interior of Ice maker
*02 Cold Hold (41øF/45øF or below)
OCT 292021PASSED7 violations1 CRITICALDETAILS
OCT 29
2021
PASSED
7 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*44 Trash can provided for papertowel waste
*39 Equipment in good repair and proper adjustment.
Repair damaged cooler Gasket
*36 Cloths in-use for wiping between uses stored
*47 Handler-Certificate Not on site
*02 Cold Hold (41øF/45øF or below)
*41 Food storage containers, identified with common name of food.
show all 10 inspections →
APR 162021PASSED9 violations4 CRITICALDETAILS
APR 16
2021
PASSED
9 violations4 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw chicken over raw fish or ready to eat items in reach in cooler
*27 Cooling method, criteria - using ice bath
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*39 Store all equipment & utensil covered or inverted
*29 Cold/hot hold unit thermometer easily viewable
*45 Premises free of litter
Clean trash around dumpster
OCT 152020PASSED4 violations2 CRITICALDETAILS
OCT 15
2020
PASSED
4 violations2 CRITICALDETAILS
*10 Food thermometer cleaned before use
*10 Chlorine sanitizer concentration, minimum temp.
weak sanitizer at dish machine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw eggs over cheese
*29 Sanitizing solutions, testing devices
provide quat test strips
FEB 262020PASSED7 violations1 CRITICALDETAILS
FEB 26
2020
PASSED
7 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine sanitizer solution at dish machine less that 5ppm
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
*29 Sanitizing solutions, testing devices
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
JUL 292019PASSED2 violations2 CRITICALDETAILS
JUL 29
2019
PASSED
2 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
sausage measured at 50 degrees F; raw eggs measured at 52 degrees F
*27 Cooling, heating, and holding capacities. Equipment
one of the reach in coolers was not cooling efficiently; some food was discarded and the other food that was maintained at the proper temperature was transferred to an efficient unit.
FEB 12019PASSED5 violations2 CRITICALDETAILS
FEB 1
2019
PASSED
5 violations2 CRITICALDETAILS
*24 Food Labeling- with common name of the food
*18 Toxic items labeling-non original container
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
quat test strips needed ; only chlorine test strips on site
*33 Warewashing machine recycles sanitizing solution
no bleach detecetd; empty container of bleach
*02 Cold Hold (41øF/45øF or below)
pico de gallo measured at 54 degrees F; raw egg measured at 44
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →