PASS 11 violations
REFRIED BEANS OBSERVED AT 69.9F/ MUST BE MAINTAINED AT 41 BELOW
CLEAN FOOD PREP TABLE FOR SIGHT AND TOUCH FOOD CONTACT SURFACES NOT CLEAN FOR SIGHT AND TOUCH CLEAN FLOUR / MACHINE FOR EMPANADAS- MUST BE CLEANED AFTER EACH USE
PROPERLY STORE CHEMICALS /DESIGNATED AREA
LABEL ALL FOOD SQUEEZE BOTTLES
ALL COOKED READY TO EAT FOOD MUST BE DATE MARKED WITH USED BY DATE - REACH-IN-COOLER
OBSERVED OPEN COFFEE CUP ON FOOD PREP MAKE TABLE
PROTECT FOOD BY STORING OFF THE FLOOR
INVERT SINGLE SERVICE ARTICLES KITCHEN AREA
ALL FOOD EQUIPMENT MUST BE CLEANED AND SANITIZED CLEAN INTERIOR OF HAND SINKS
CLEAN & ORGANIZE ALL STORAGE AREAS