LA Casita Tacos & Papusas

*02 Cold Hold (41øF/45øF or below)

REFRIED BEANS OBSERVED AT 69.9F/ MUST BE MAINTAINED AT 41 BELOW

*10 Clean Sight and Touch

CLEAN FOOD PREP TABLE FOR SIGHT AND TOUCH FOOD CONTACT SURFACES NOT CLEAN FOR SIGHT AND TOUCH CLEAN FLOUR / MACHINE FOR EMPANADAS- MUST BE CLEANED AFTER EACH USE

*18 Toxic items storage adjacent to food/utensils

PROPERLY STORE CHEMICALS /DESIGNATED AREA

*21 RFSM - Not On Site

*24 Food Labeling- with common name of the food

LABEL ALL FOOD SQUEEZE BOTTLES

*28 Date marking commercially prepared RTE/ TCS food

ALL COOKED READY TO EAT FOOD MUST BE DATE MARKED WITH USED BY DATE - REACH-IN-COOLER

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED OPEN COFFEE CUP ON FOOD PREP MAKE TABLE

*37 Storing the food at least 15 cm (6 inches) above the floor

PROTECT FOOD BY STORING OFF THE FLOOR

*40 Handle & dispense of cleaned utensils, single-use

INVERT SINGLE SERVICE ARTICLES KITCHEN AREA

*42 Floors/walls/ceiling/nonfood dirty

ALL FOOD EQUIPMENT MUST BE CLEANED AND SANITIZED CLEAN INTERIOR OF HAND SINKS

*45 Clean facilities as often as necessary.

CLEAN & ORGANIZE ALL STORAGE AREAS

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW SHELL EGGS STORED ABOVE RTE PRODUCE

*10 Clean Sight and Touch

*18 Toxic items storage adjacent to food/utensils

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

*41 Food storage containers, identified with common name of food.

*10 Clean Sight and Touch

Top of microwave is dirty, dirty mold inside ice machine, clean cutting boards stored on top of dirty ice machine.

*37 Condenser unit shall be separated from the food

Condensation into container in RIC above food, containers have no lids.

*21 RFSM - Not On Site

No RFSM, final warning, will get a ticket next time. Repeat violation.

*28 Date marking > 24 hrs,on site,temp 41F

Must date mark opened bags (7 days can keep).

*34 Pest Control

Cockroaches seen by back door.

*45 Premises shall be maintained in good repair

A/C is broke and at 91F.

*41 Food storage containers, identified with common name of food.

Correctly label food in other containers.

*36 Cloths in-use for wiping between uses stored

Wiping cloths left out.

*39 Equipment in good repair and proper adjustment.

RIF not working, discard food - voluntarily.

*42 Floors/walls/ceiling/nonfood dirty

Clean walls, ceilings, and floors.

*31 Handwashing lavatory - used for other purpose

Utensils stored in hand sink, cannot do.

*46 Covered waste receptacle for women's restroom

Cover the trash can in restroom.

*47 Handwashing signage

No hand washing sign.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not leave personal drinks out. No personal food in RIC (label and separate).

*07 Food safe, good condition, unadulterated, and honestly presented

Molded ginger.

*10 Clean Sight and Touch

Food touching refrigerator tray directly, dirty can opener blade, clean utensils on dirty tray, clean food contact surfaces.

*21 RFSM - Not On Site

No RFSM for the manager on duty.

*41 Food storage containers, identified with common name of food.

Label squeeze bottles and put common name on food containers.

*37 Storing the food at least 15 cm (6 inches) above the floor

Food stored on the floor needs to be at least 6 inches above.

*39 Store equipment & utensils in a clean, dry place

Clean utensils on dirty tray.

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Wrong test strips, need bleach sanitizer instead of quatt.

*18 Toxic items labeling-non original container

Label chemical bottles. Label sanitizer buckets and do not mix soap and bleach solution together.

*46 Covered waste receptacle for women's restroom

Need cover over trash can for women's restroom.

*45 First Aid

No first aid kit, must get one.

*20 Grease Trap Tickets

No grease trap ticket provided, must get done.

*36 Cloths in-use for wiping between uses stored

Wet wiping cloths left out, must be kept in bleach solution.

*47 Other Violations

No choking poster posted. No bodily fluid kit of any kind.

*42 Dirty nonfood contact surfaces

Clean shelves, counters, RIC, microwave bottom, standing water in RIC, mold on RIC fan, rubber gaskets in RIC, RIF, and venthood.

*10 Clean Sight and Touch

Interior of reach in freezer and cooler have black accumulation. Provide all units to be cleaned

*45 Clean facilities as often as necessary.

Provide black building floors to be cleaned

*28 Date marking > 24 hrs,on site,temp 41F

Date marking missing on prepared food (COS)

*30 Does Establishment have a current valid permit posted?

Provide city of dallas permit to be displayed

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

*37 Storing the food at least 15 cm (6 inches) above the floor

*19 Water & Plumbing in good repair- per code

*36 Cloths in-use for wiping between uses stored

*10 Clean Sight and Touch

*47 Handler-Certificate Not on site

*31 Individual, disposable towels

*28 Date marking > 24 hrs,on site,temp 41F

*12 Gloves Single Use

*47 Handwashing signage

*14 Gloves single use

*28 Date marking > 24 hrs,on site,temp 41F

*06 Discard TCS if date marked exceeds temp & time

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*24 Food Label- manufacture/packer/distrubtor name

*47 RFSM Certificate - Not Display

*37 Storing the food at least 15 cm (6 inches) above the floor

*37 Storing the food at least 15 cm (6 inches) above the floor

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*31 Handwashing lavatory - used for other purpose

*32 Equipment & Utensils smooth easily cleanable

raw wood

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

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