LA Chapilata
1515 N Cockrell Hill Rd #115, Dallas, TX 75211 · 75211 · Restaurant
Passed all 11 inspections — critical violations noted
2023-11-03 Pass Routine CRITICAL 9
*06 Time as PHC: 4 hours provide written procedures methods of compliance
With food not kept at temperature must time mark & dispose or use within 4 hrs
*20 Grease Trap Tickets
No current liquid waste manifest
*28 Original cont. of RTE/PHF/Day1= day of opening
For any prepared or commercially made products kept for more than 24 hrs
*30 Does Establishment have a current valid permit posted?
Operating with a lapsed permit
*31 Handwashing lavatory - used for other purpose
Do not store items in hand sink
*32 Nonfood surfaces-design to be cleaned easily
Remove plastic wrapping on ice machine to allow easy cleanablilty
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Keep open employee beverages away from open/single use items
*42 Floors/walls/ceiling/nonfood dirty
Clean food debris on floor of kitchen
*45 Premises shall be maintained in good repair
Fix leak by 3-compartment
2023-08-08 Pass w/ Conditions Routine CRITICAL 14
*10 Clean Sight and Touch
Clean ice machine
*18 Restricted use pesticides
Do not use/store pesticides in establishment
*28 Date marking > 24 hrs,on site,temp 41F
No date marking noted on prepared food
*29 Food thermometers--small diameter probe
Provide/get probe thermometer to accurately measure food temperatures
*30 Does Establishment have a current valid permit posted?
Name on permit & outside o building do not match>must file for name change
*31 Handwashing lavatory - accessible
Do not store items in hand sink
*32 Damaged Equipment
Replace damage/broken equipment
*33 Rinsing procedures - 3 compartment sink
Cook forgot to sanitize knife after washing it
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Drinks observed stored next to food
*38 Thawing. under running water criteria
Large bin of meat observed at room temperature>must do with running water or under refrigeration> recommend to make smaller portions
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Do not use bowls as scoops
*41 Food storage containers, identified with common name of food.
Label bulk food item/food storage
*42 Dirty nonfood contact surfaces
Clean food debris in reach-in freezer
*47 RFSM Certificate - Not Display
RFSM expired>no current/state issued food manager certificate present
2022-10-07 Pass Routine CRITICAL 8
*18 Toxic items used according to law
Chlorine concentration was too high in sanitizer bucket (200 ppm Cl)
*19 One Inch Air Gap
Pipe observed inserted in floor drain>provide 1-inch air gap
*21 RFSM - Not On Site
Renew RFSM certificate with City of Dallas
*32 Equipment & Utensils smooth easily cleanable
Remove all plastic wrapping from equipment (ice machine)
*34 Pest control-routine inspections for
Flies seen in restaurant during inspection>plus 1 dead cockroach
*41 Food storage containers, identified with common name of food.
Label bulk ingredients (sugar & cookie crumb)
*45Physical Facilities Floors,Walls,Ceilings
Repaint and seal floor boards by prep line
*47 Health permit posted
Post health permit in public view
2021-08-30 Pass Routine CRITICAL 13
*42 Floors/walls/ceiling/nonfood dirty
floors and walls dirty at kitchen area with food debris, spills and grease accumulations must be clean to avoid cross contamination
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed must be contact pest management to eliminate pest
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
water leak at 3c sink drainage tubes must be replace or repair to proper condition
*39 Cooking equipment free of encrusted grease
cooking equipment dirty with encrusted grease and soils accumulations must be clean to avoid cross contamination
*34 Pest control-routine inspections for
missing current pest control on site must be have current pest control on site
*42 cleaning hermetically sealed containers of food or visible soil before opening
hermetic containers lids or covers dirty with soils and grease deposits must be clean to avoid cross contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers in all areas must be date marking food containers in all areas
*10 Equipment and Utensils Cleaning-contamination
cooler units inside and outside in all areas dirty with soils, food debris and grease accumulations mus be clean and sanitize to avoid cross contamination
*29 Sanitizing solutions, testing devices
missing set up sanitizing solutions at 3c sink missing sanitizer bucket at kitchen area must be have set up sanitizing solutions at 3c sink 50 ppm Chlorine concentration setup sanitizer bucket a
*24 Food Labeling- with common name of the food
missing food labels on food containers in all areas must be labeling food containers in all areas
*44 Soiled receptacles and waste handling units cleaned
sink drainage receptacles in all areas dirty with food debris and deposits must be clean to avoid cross contamination
*47 Health permit posted
health permit not posted must be have permit posted on site
2020-05-07 Pass Routine CRITICAL 10
*33 Rinsing Equipment and Utensils after Cleaning and Sanitizing
rising utensils after sanitize at 3c sink must be have proper setup at 3c sink wash, rinse and sanitize to avoid cross contamination
*30 Food Establishment Permit
missing proper health permit display must be have proper health permit
*45 First Aid
missing first aid kit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*28 Date marking > 24 hrs,on site,temp 41F
missing date or day marking on food containers inside cooler units must be have date or day marking to avoid cross contamination
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
lids loose on food containers must be have proper cover or lids to have hermetic closing and avoid cross contamination
*22 Handlers-Certificate Not On Site
missing current food handler cards on site must be have current food handler cards on site
*24 Food Labeling- with common name of the food
missing labels on food containers inside cooler units must be labeling all food containers inside cooler units
*39 Equipment in good repair and proper adjustment.
shelving inside cooler units rust and oxidize must be replace or repair to proper condition
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
2019-02-05 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
cheese 51'f
*14 Hands wash procedures-without soap
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw beef store next to soup and bean
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover/lid for all food containers
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
observed cutting board in the hand sink
*34 Pest Control
observed cockroach in the kitchen
2018-08-02 Pass Routine CRITICAL 7
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs store together with raw meat Raw meat store together with rice
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food in RIC
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover/lid for all food containers
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*37 Storing the food at least 15 cm (6 inches) above the floor
onion bag on the floor
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
2018-02-08 Pass Routine 9
*47 Operate with a lapsed permit
Location is past due on City of Dallas Permit fees. Aged as follows : 1-30 Days $111.00 31-60 Days $280.00 61-90 Days $0.00 91-120 Days $0.00 121+ Days $472.10 Total amount due $863.10
*01 Raw shelled eggs immediately placed at 41øF
Raw shell eggs stored at rotisserie for tacos de trompo. When pointed out, staff agreed they should be discarded.
*10 Q.A. PPM - follow manufacturer's direction
Sanitizing solution for towels tested at 0ppm Quaternary Ammonium. When asked, staff said it had been generated previous evening. Quaternary Ammonium (Quat, SaniQuat, and MultiQuat) will go flat ove
*45Floor, wall, ceiling - Exposed material
Attic access door left open to area above ceilings.
*37 Storing the food at least 15 cm (6 inches) above the floor
Box of limes on floor in back storage area.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Sanitizer bucket for wiping cloths stored on the floor between reach in coolers.
*19 Water & Plumbing in good repair- per code
Drain to sanitize portion of three compartment sink leaks on to floor. Please make repairs such that equipment no longer leak.
*21 RFSM - Not On Site
No employee able to show evidence of Registered Food Service Manager training. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and
*43 Light bulbs, light shields provided
Most lights out under vent hood in kitchen.
2017-12-28 Pass w/ Conditions Routine CRITICAL 14
*29 Sanitizing solutions, testing devices
Location does not have test strips for Chlorine sanitizer. Please provide test strips so that employees can verify sanitizing solution is at effective concentration.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw fish over limes and tomatillos in back reach in cooler. Raw pork over cooked chicken, raw ground beef. Raw chicken also stored over cooked chicken and raw ground beef in service line standing
*45Floor, wall, ceiling - Exposed material
Attic door open in back storage area.
*10 Equipment and Utensils Sanitization
Sanitizer bucket showed to be less than 10ppm Chlorine for mop towels. Please note: If used as a sanitizer bucket, it should be labeled clearly as such. Current bucket appears to have no label.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Salsa not covered in reach in cooler. Other foods not covered.
*21 RFSM - Not On Site
Registered Food Service Manager not on site at time of inspection. Employees unable to provide evidence of food safety education. Registered Food Service Manager certified through the City of Dall
*31 Individual, disposable towels
No individual disposable towels at hand wash sink at production area of kitchen. No individual disposable towels in dispenser at hand wash sink at service counter.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Plastic spoon in container for granola resting completely on food.
*43 Light bulbs, light shields provided
Light bulbs over production area of service line unshielded. Lights not functioning in back storage area.
*47 Permit/license posted
No Food Products Establishment Permit posted.
*40 Handle & dispense of cleaned utensils, single-use
Plastic spoons and forks oriented randomly for customer self service.
*28 Date marking > 24 hrs,on site,temp 41F
Large containers of salsa in reach in cooler not date marked.
*03 Food products not maintained at 135øF or above
Cooked chicken in hot hold in production area of kitchen only reached 115.2°F
*30 Does Establishment have a current valid permit posted?
Permit fees for location are past due, aged as follows: 1-30 Days $280.00 31-60 Days $0.00 61-90 Days $0.00 91-120 Days $0.00 121+ Days $472.10 Total Amount Due $752.10 Please contact ou
2017-06-14 Pass Routine CRITICAL 8
*31 Handwashing lavatory - used for other purpose
ITEMS IN HAND SINK COS- REMOVED FOOD ITEMS
*21 RFSM - Not On Site
*10 Clean Sight and Touch
INSIDE RICS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ITEMS IN THE COOLER
*24 Food Labeling- with common name of the food
SPICES ON COUNTER FOR SELF SERVE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS OVER VEGETABLE
*34 Controlling pests. Eliminating harborage conditions
GNATS IN DRY STORAGE
2016-12-22 Pass Routine CRITICAL 7
*47 Handwashing signage
*02 Untreated shell eggs need to be at 45§F or <
EGGS 72 (DEGREE F)
*19 Hand sink water temperature below 110'F
AT ALL HAND SINK
*24 Food Labeling- with common name of the food
IN BULK BINS AND NON ORIGINAL CONTAINERS
*28 Date marking > 24 hrs,on site,temp 41F
ALL FOOD IN COOLER
*31 Individual, disposable towels
AT HAND SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW FISH OVER VEGETABLE
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.