LA Chula Michoacana

*32 Damaged Equipment

damaged spatulas need to be replaced

*43 Light bulbs, light shields provided

light needed in RIC

*18 Toxic items labeling for original container

toxic spray bottle at hand sink, needs to be properly stored

*45 Store maintenance equip away from food/food equip

unnecessary tools maintenance needs to be properly stored

*31 Individual, disposable towels

hand sink needs paper towels

*36 Cloths in-use for wiping between uses stored

cloths under scoop need to be placed in proper place

*47 Conditions of Permit-in use of food equipment

POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*45 Premises shall be maintained in good repair

OBSERVED MISSING COVE BASE IN BACK ROOM AND ALONG WALL NEXT TO THREE COMP SINK, REPAIR.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OBSERVED CONTAINER OF RICE WITH NO COVER, COVER TO PREVENT POTENTIAL CONTAMINATION

*42 Dirty nonfood contact surfaces

OBSERVED: HEAVY GRIME BUILD UP ON ALL DRAINS, HEAVY DUST BUILD UP ON FAN USED TO COOL EMPLOYEES

*18 Restricted use pesticides

OBSERVED BENGAL HOME ROACH SPRAY IN KITCHEN, REMOVE FROM PREMISES. NO HOME USE PESTICIDE ALLOWED.

*39 Store equipment & utensils in a clean, dry place

OBSERVED CLEAN UTENSILS STORE IN SOILED BLACK STORAGE BINS, CLEAN BINS.

*32 Equipment & Utensils resistant pit,chip, crazing

OBSERVED HEAVILY CHIPPED SPATULAS STORE ON RACKS, DISPOSE OF DAMAGED UTENSILS.

*36 Cloths in-use for wiping between uses stored

OBSERVED WET CLOTHS STORE ON FOOD CONTACT SURFACE, STORE IN SANITIZER BUCKETS WHEN NOT IN USE.

*02 Cold Hold (41øF/45øF or below)

SLICED WATER MELON 52.1f, SLICED STRAWBERRY 50.9F, SLICED MANGO 53.5F. PLACE ALL FOOD IN DISPLAY RIC INTO WORKING COLD HOLD EQUIPMENT.

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETER IN THREE DOOR REACH IN COOLER LOCATED AT FRONT AREA OF STORE.

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON FLOOR IN DRY STORAGE AREA

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAYLIGHT AT BOTTOM OF EXIT DOOR

*32 Approved Food Contact Equip.

REMOVE WIPING CLOTHS UNDER CUTTING BOARD

*31 Handwashing lavatory - used for other purpose

OBSERVED DUMPING IN HAND SINK

*18 Medicines labeled and stored properly

MEDICINE STORED WITH FOOD ITEMS

*40 Store single-service item in original package

KEEP PROTECTED

*19 Hand sink water temperature below 110'F

HANDSINK IN KITCHEN <110*F WITHIN 20 SEC

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED LIVE ROACH ON TABLES AND SEVERAL FRUIT FLIES IN ESTABLISHMENT

*47 Handwashing signage

PROVIDE FOR ALL

*22 No unnecessary personnel allowed in food prep area

OBSERVED CHILDREN IN KITCHEN HANDLING FOOD

*18 Toxic items stored above food/utensils

CHEMICAL STORED ABOVE FOOD ITEMS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*40 Handle & dispense of cleaned utensils, single-use

KEEP CUPS PROTECTED

*10 Clean Sight and Touch

CLEAN ALL

*34 Controlling pests. Eliminating harborage conditions

OBSERVED SEVERAL FRUIT FLIES THROUGHOUT ESTABLISHMENT

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

NO RUNNING WATER ON ICE SCOOP

*19 One Inch Air Gap

PROVIDE FOR ALL

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

*32 Approved Food Contact Equip.

WIPING CLOTH UNDER CUTTING BOARD

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PREPPING FOOD ITEMS WHILE DIRTY DISHES IN 3 COMP SINK

*24 Food Labeling- with common name of the food

popsicles without proper name and label

*06 Discard if TCS is in container w/ no date or day

PIC ensure discard all food with out day or date marking

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

popsicles with open bags inside freezer cooler front unit all popsicle bags must be closed to avoid cross contamination

*34 Pest control-routine inspections for

missing current pest control ticket must be have current pest control ticket

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on all food containers on all areas must be have date marking on all food containers

*10 Equipment and Utensils Cleaning-contamination

inside cooler units with spills and food debris accumulations must be clean to avoid food contamination

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

popsicles expose to cross contamination not properly covered wrappings must be provide properly wrappings to avoid cross contamination food containers not covered inside cooler units food and food

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*22 Handlers-Certificate Not On Site

missing food handler cards must be have food handler cards on site

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer buckets at floor level front service area must be have sanitizer bucket 6 inches out the floor level

*31 Individual, disposable towels

missing disposable towels inside bathroom hand sink area must be have disposable towels at lavatories

*06 Discard if TCS is in container w/ no date or day

PIC must be ensure discard food containers with out date or day use as public health control

*24 Food Labeling- with common name of the food

missing food labeling on some food containers inside cooler units must be provide proper labeling on all food containers

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*47 RFSM Certificate - Not Display

missing RFSM certifications must be have FSM registered with the city

*32 Equipment and Utensils Multiuse Materials durable

use recycle not approved containers as food containers must be use approved commercial containers as food containers to avoid chemical contamination