LA Duni
2612 Irving Blvd, Dallas, TX 75207 · 75207 · Restaurant
Passed all 16 inspections — critical violations noted
2024-08-28 Pass New Retail Food 2022
No violations found.
2023-07-15 Pass Routine 4
*42 Floors/walls/ceiling/nonfood dirty
*43 Light - 50 foot : Food and utensils area
*27 Cool TCS foods using proper methods
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2023-01-20 Pass Routine CRITICAL 4
*31 Handwashing lavatory - used for other purpose
Observed towel in the hand sink
*32 Can openers-cleanability
Provide cleaning for the can opener
*42 Nonfood-contact surfaces material
No towel under the equipments
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket: 500ppm quat maintain it at 200ppm quat
2022-07-12 Pass Routine CRITICAL 3
*18 Toxic items storage adjacent to food/utensils
Observed sanitizer bucket store next to cake stand
*28 Date marking > 24 hrs,on site,temp 41F
Provide correct date marking for all foods in the wic
*36 Cloths in-use for wiping between uses stored
2022-01-06 Pass Routine CRITICAL 6
*10 Q.A. PPM - follow manufacturer's direction
sanitizer bucket more than 500 ppm quat
*32 Can openers-cleanability
Provide cleaning for the can opener
*06 Discard TCS if date marked exceeds temp & time
tres leche 12-15-21 evap milk 12-23
*18 Toxic items storage adjacent to food/utensils
observed sanitizer bucket store next to food and utensil
*36 Cloths in-use for wiping between uses stored
*31 Individual, disposable towels
2021-07-13 Pass Routine CRITICAL 4
*42 Nonfood-contact surfaces material
no towel allow under the equipments, utensils, containers...
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above butter and lemon
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 0 ppm chlorine
*36 Cloths in-use for wiping between uses stored
2021-07-12 Pass Routine
No violations found.
2021-01-19 Pass Routine CRITICAL 5
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs, hams store next to chicken
*18 Toxic items stored above food/utensils
observed sanitizer bucket store next to food
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for cheese, ham
*31 Handwashing lavatory - used for other purpose
observed tea bag in the hand sink
2020-07-14 Pass Routine CRITICAL 8
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above rum syrup and next to cream cheese
*14 When to wash hands before donning new gloves
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*36 Cloths in-use for wiping between uses stored
*41 Food Labeling - Bulk Food w/ Card or Sign
provide label for all flours containers
2020-02-20 Pass Routine CRITICAL 7
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to butter, peanut
*18 Toxic items stored above food/utensils
observed sanitizer bucket, windex spray above cutting board
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
washing towel in the hand sink
*36 Cloths in-use for wiping between uses stored
2019-08-28 Pass Routine CRITICAL 6
*46 Enclosed toilet room w/self closing doors
*32 Equipment & Utensils resistant pit,chip, crazing
*45Floor, wall, ceiling - Exposed material
*47 Handwashing signage
*39 Equipment in good repair and proper adjustment.
paper towel dispenser
*31 Handwashing lavatory - used for other purpose
2019-02-16 Pass Routine 1
*19 One Inch Air Gap
2018-08-28 Pass Routine CRITICAL 6
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored on top shelf of walk in cooler above fruit preserves.
*18 Equipment and Utensils Multiuse Materials-safe
Cloth towels used to line bottom of utensil storage bins. Utensils may not be stored on materials that may absorb moisture.
*39 Equipment in good repair and proper adjustment.
Multiple panels missing from front of condensers for reach in coolers. Mechanical portions of reach in coolers should not be visible.
*32 Equipment & Utensils smooth easily cleanable
Handle to whisk comprised of burnt plastic (on storage rack above three compartment sink)
*43 Light bulbs, light shields provided
Light shield not secured in oven room by dry storage. Lights not functioning properly in walk in freezer (flickering)
*47 RFSM Certificate - Not Display
Certificate posted expired 4/23/18. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obta
2018-02-05 Pass Routine CRITICAL 4
*10 Equipment and Utensils Cleaning-contamination
Can opener blade with food particles. Must be washed and sanitized.
*19 Water & Plumbing in good repair- per code
Small leak on HW faucet. Must be fixed.
*46 Enclosed toilet room w/self closing doors
No self closing device on restroom. Must provide self closing device.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
No SOP for clean up body spills. Must provide SOP.
2017-08-16 Pass Routine 1
*37 Storing the food at least 15 cm (6 inches) above the floor
2017-02-09 Pass Routine 2
*44 Trash can provided for papertowel waste
*41 Food shall be honestly presented
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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