LA Duni Latin Kitchen
8687 N Central Expw #1516, Dallas, TX 75231 · 75231 · Restaurant
Passed all 8 inspections — critical violations noted
2020-09-08 Pass Routine
No violations found.
2019-12-17 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
salsa 44.5 over 24hrs, ck salad 45 over 24hrs, cut tomato 43.5 over 43.5f.
*07 Food safe, good condition, unadulterated, and honestly presented
dented tomato sauce can, cobbler 11/23/19.
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw calamari next to RTE carrot/french fries.
*36 Cloths in-use for wiping between uses stored
store cloths in sanitize bucket between use and store bucket over 6in.
*19 Water & Plumbing in good repair- per code
observed leak front handwash sink.
*28 Date marking > 24 hrs,on site,temp 41F
date mark all open, cut, RTE foods held over 24hrs (salsa, front RIC corn, cheeses, cheese sauce).
*41 Food storage containers, identified with common name of food.
label bulk foods (sugar).
2019-05-28 Pass Routine CRITICAL 8
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*34 Pest control-routine inspections for
Fruit flies observed
*41 Food storage containers, identified with common name of food.
condiment containers, oil squeeze bottles
*02 Cold Hold (41øF/45øF or below)
*18 Toxic items labeling-non original container
Label soap Container
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*44 Trash can provided for papertowel waste
2018-11-13 Pass Routine CRITICAL 6
*39 Store all equipment & utensil covered or inverted
*10 Chlorine sanitizer concentration, minimum temp.
maintain at 50ppm
*44 Trash can provided for papertowel waste
*22 Handlers-Certificate Not On Site
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*02 Cold Hold (41øF/45øF or below)
2018-05-10 Pass Routine CRITICAL 8
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Store all equipment & utensil covered or inverted
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
*29 Cold/hot hold unit thermometer easily viewable
*28 Date marking > 24 hrs,on site,temp 41F
*20 Grease Trap Tickets
*41 Food storage containers, identified with common name of food.
2017-11-22 Pass Routine CRITICAL 7
*10 Q.A. PPM - follow manufacturer's direction
bucket of solution was at 100 ppm
*10 Clean Sight and Touch
*43 Light - 50 foot : Food and utensils area
light bulbs are out under vent hood
*39 Equipment in good repair and proper adjustment.
*35 Hair Restraints effective
*47 Handwashing signage
*44 Trash can provided for papertowel waste
2017-04-03 Pass Routine 6
*14 Hands wash procedures-without soap
-OBSERVED EMPLOYEE WASHED HER HANDS WITH SOAP FOR ONLY 4 SECONDS PLEASE MAKE SURE THEY WASH THEIR HANDS FOR 20 SECONDS
*39 Equipment in good repair and proper adjustment.
ALL REACH IN COOLER DOORS MUST BE SELF CLOSED AT ALL TIMES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PERP. AREA ALLOWED. OBSERVED TWO BOTTLE OF BEVERAGE ON FOOD PREP. AREA
*47 RFSM Certificate - Not Display
POST BLUE COLOR DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATE UP EASILY VISIBLE TO THE PUBLIC.
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
2016-10-26 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
TURKEY 47'F, YOGURT 47'F, SAUSAGE 47'F, GOUND BEEF 45'F, CHICKEN 47'F, STEAK 47'F
*22 Handlers-Certificate Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
DISHWASHING MACHINE TESTED AT 0 PPM
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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