LA Flor De Michoacan

*19 Water & Plumbing in good repair- per code

PLUMBING LEAK ( 3 COMPARTMENT SINK FAUCET)

*28 Do not exceed manuf. use by date

SLICED FRUIT NOT DATE MARKED

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT (RESTROOM)

*22 Handlers-Certificate Not On Site

FOOD WORKERS WITHOUT HANDLER CERTIFICATES

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK RESTING ON FOOD PREPARATION TABLE

*10 Chlorine exposure time table

SANITIZING BUCKET LESS THAN 100 PPM (BLEACH)

*31 Handwashing lavatory - used for other purpose

FUNNEL RESTING INSIDE HAND SINK

*45 Premises shall be maintained in good repair

REPAIR DAMAGED CEILING

*28 Do not exceed manuf. use by date

EXPIRED SNACK CAKES

*10 Clean Sight and Touch

REMOVE STANDING WATER FROM THE FRONT REACH IN COOLER

*42 Dirty nonfood contact surfaces

CLEAN UPPER DOOR GASKETS (FRONT COOLER)

*46 Physical Facilities Premises

CLEAN UNDERNEATH THE TOILET SEAT AND INTERIOR OF THE BOWL (RESTROOM)

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENT IN THE RESTROOM

*19 Water & Plumbing in good repair- per code

REPAIR LEAKS AT THE PREP SINK FAUCET

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE

*19 Water & Plumbing in good repair- per code

REPAIR THE LEAK AT THE KITCHEN UTILITY SINK

*28 Date marking commercially prepared RTE/ TCS food

DATE MARK ALL SLICED FRUITS AND VEGETABLES (WATERMELON, AVACADO AND CANTALOUPE)

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN THE INTAKE VENT (RESTROOM)

*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET BOWL (EMPLOYEE RESTROOM)

*20 Grease Trap Tickets

PROVIDE THE MOST RECENT LIQUID WASTE MANIFEST (WITHIN THE LAST 90 DAYS)

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ( THREE COMP SINK ) FLOOR DRAIN

*10 Clean Sight and Touch

REMOVE WATER FROM THE REACH IN DRINK COOLER

*43 Light bulbs, light shields provided

CHANGE BURNED OUT LIGHT BULB (BACK AREA)

*45 Premises shall be maintained in good repair

PATCH UP DAMAGED CEILING DUE TO WATER DAMAGE

*10 Clean Sight and Touch

clean all food surfaces, walls, and floors in all areas

*45 Store maintenance equipment in orderly manner

store all equipment and chemical solutions in a clean and orderly manner to avoid cross contamination with bacteria

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*10 Sanitization after Cleaning

after cleaning you need to be sanitize in all food surfaces areas

*10 Chlorine sanitizer concentration, minimum temp.

need to have sanitize solution at all times

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*14 Wash hands after all other activities