LA Frontera Restaurant + Bar

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the cheese

*19 One Inch Air Gap

All draining pipes must have 1 in air gap

*20 Grease Trap Tickets

Provide grease trap ticket

*45Floor, wall, ceiling - Exposed material

Seal the broken tiles on the baseboard

*10 Clean Sight and Touch

Provide cleaning for the cooler and ice machine

*34 Outer openings:closing holes, gaps

Seal open gaps for the side door

*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the drain areas

*20 Grease Trap Tickets

*19 Water & Plumbing in good repair- per code

Leaking under the 3 comp sinks

*45Floor, wall, ceiling - Exposed material

seal the broken tiles on the floor

*20 Grease Trap Tickets

Provide grease trap cleaning for every 3months

*10 Clean Sight and Touch

provide cleaning for the ice machine

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floor around deep fried and drainage area

*10 Clean Sight and Touch

observed mold in ice machine

*20 Grease Trap Tickets

provide grease trap cleaning for every 3 months ( 9/20)

*31 Handwashing lavatory - used for other purpose

observed utensils in the hand sink

*34 Outer openings:closing holes, gaps

seal open gaps for back door

*20 Grease Trap Tickets

*28 Date marking > 24 hrs,on site,temp 41F

cheese

*29 Sanitizing solutions, testing devices

provide sanitizer test strip

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

*22 Handlers-Certificate Not On Site

*47 OTHER VIOLATIONS

provide grease trap records

*34 Pest control-routine inspections for

*21 RFSM - Not On Site

*45Floor, wall, ceiling - Exposed material

*31 Handwashing lavatory - used for other purpose

used to store buckets

*22 Handlers-Certificate Not On Site

*31 No soap at handsink

No soap at bar hand sink. No soap in men's restroom.

*18 Equipment and Utensils Multiuse Materials-safe

Please do not store potential lip contact surfaces (such as the lip of glassware) on towels. Towels may absorb moisture and provide a medium for pathogen growth.

*30 Does Establishment have a current valid permit posted?

Location is past due on permit fees owed to the City of Dallas. Location has fees due aged as follows. 1-30 Days $0.00 31-60 Days $0.00 61-90 Days $0.00 91-120 Days $0.00 121+ Days $515.65

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

Food ice used to keep container of limes cool. Food ice may not be used as an exterior coolant.

*06 Discard TCS if date marked exceeds temp & time

Milk expired 1/3/18 RIC. Must be discarded.

*21 RFSM - Not On Site

No RFSM certificate, No SOP for body spills cleanup. Must provide RFSM and SOP

*22 Handlers-Certificate Not On Site

Must provide food handlers.

*28 Date marking for hard to date packaging

Food items missing labels and dates. Must be dated and labeled.

*34 Pest Control

No records for pest control. Must provide records and keep it on site.

*37 Storing the food at least 15 cm (6 inches) above the floor

Water bottles stored on floor. Must be stored at 6" above ground.

*41 Food Label - Bulk food w/ manufatuter labeling

Labeling.

*45 Floor& wall junctures- coved & sealed

Gap between 3CS and wall. Must be sealed.

*45 Premises shall be maintained in good repair

replace damaged ceiling tiles

*34 Pest control-routine inspections for

fruit flies observed

*34 Pest control-routine inspections for

FLIES OBSERVED

*19 Water & Plumbing in good repair- per code

REPAIR PIPE LEAK UNDER 4 COMPARTMENT SINK