LA Madeleine

*02 Cold Hold (41øF/45øF or below)

Improper cold holding shredded cheese cheddar at 60.7.

*10 Q.A. PPM - follow manufacturer's direction

Quat sanitizer bucket too low at 0 ppm.

*21 RFSM - Not On Site

No RFSM registered with the City of Dallas provided onsite.

*22 Accredited food handler certificate - 60 days

Every employee working must have a food handlers provided on site.

*36 Cloths in-use for wiping between uses stored

Cannot leave wet wiping towels on table.

*45 Premises shall be maintained in good repair

Regrout tile, broken.

*20 Grease Trap Tickets

Need to provide on site grease trap every 90 days.

*39 Store all equipment & utensil covered or inverted

Invert plates.

*19 Water & Plumbing in good repair- per code

Leak in back (pipes), just happened. They are shutting down early to fix.

*41 Food storage containers, identified with common name of food.

Label all bulk containers.

*10 Clean Sight and Touch

CLEAN ICE MACHINE

*35 Hair Restraints effective

hair net or hat

*36 Cloths in-use for wiping between uses stored

wiping cloths stored in sanitizer between uses

*34 Pest Control

flies in dish area

*14 Wash hands after all other activities

employee washing dirty dishes then doing food preparation without washing hands or changing gloves

*31 Handwashing lavatory - used for other purpose

*02 Cold Hold (41øF/45øF or below)

CHICKEN SALAD 54 F

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*18 Toxic items labeling-non original container

BLEACH LABEL

*29 Thermometer shall be easily readable

THERMOMETER BROKEN

*47 Handwashing signage

missing hand washing sign

*22 Handlers-Certificate Not On Site

keep food handler cards on site

*39 Equipment in good repair and proper adjustment.

repair walk in freezer door frame

*34 Outer door: solid,selfclosing,tightfitting

repair entrance door, back door was open

*36 Cloths in-use for wiping between uses stored

observed wet cloths sit on prep tables

*21 RFSM - Not On Site

manager with RSMF certificate not on site

*45 Premises shall be maintained in good repair

repair floor tiles where necessary, replace caulk around dish washer area

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean shelves, clean milk machine

*43 Light bulbs, light shields provided

broken light shield by exit door

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*35 Jewelry Prohibition

*27 Cooling method, criteria - using ice bath

saute mushroom

*06 Time as PHC:provide written procedures on site

for coffee creamers/milk

*39 Cutting surfaces.

*18 Toxic items labeling-non original container

provide label for chemical spray bottle

*10 Clean Sight and Touch

clean ice machine upper level and exterior of ice machine

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*21 RFSM - Not On Site

manager not on site

*42 Dirty nonfood contact surfaces

clean shelves, gaskets in coolers

*47 Handwashing signage

provide handwashing sign

*29 Mechanical holding unit, thermometer location

provide thermometers where missing

*21 RFSM - Not On Site

manager not on site

*39 Cutting surfaces.

*32 Maintain in Good Repair

ice machine repair, cooler (52 degrees f)

*35 Eating food, chewing gum, drinking beverages, or using tobacco

chew gum, employees drink

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, shelves

*34 Outer openings:closing holes, gaps

fix gap at doors

*47 Handwashing signage

provide hand washing sign

*36 Cloths in-use for wiping between uses stored

cloth

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures for coffee creamers

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee chew gum

*14 When to wash hands before donning new gloves

employee put gloves on without washing hands

*45 Premises shall be maintained in good repair

caulk around sinks need to be replaced, floor tiles need to be repired

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from City of Dallas within 45 days 7901 Goforth Rd Dallas TX 75238 214 670 8083

*29 Sanitizing solutions, testing devices

provide qua sanitizer test strips

*36 Cloths in-use for wiping food spills used for no other purpose

observed cloth under food containers

*39 Cutting surfaces.

resurfaces cutting boards

*37 Storing the food where it is not exposed to splash, dust, or other contamination

personal food in cooler above customer food, cover bread

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, shelves, dish machine, ice machine,

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above sour cream in cooler

*47 Health permit posted

health permit provide original

*45 Clean facilities as often as necessary.

clean fan covers

*28 Date marking > 24 hrs,on site,temp 41F

*42 Nonfood-contact surfaces material

*32 Damaged Equipment

replace broken gaskets

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HANDS WITH SOAP BUT LESS THAN 20 SECONDS AS REQUIRED BY LAW

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. EMPLOYEE MUST DRINK IN DESIGNATED AREA AWAY FROM FOOD PREP. AREA.

*03 Food products not maintained at 135øF or above

SAUSAGE 115'F,

*43 Light bulbs, light shields provided

PROVIDE SHIELD LIGHTS TO CAKE CASES AND CATERING PREP. STATION

*36 Cloths in-use for wiping between uses stored

OBSERVED CLOTHS ON FOOD PREP. TABLES

*40 Store single-service item in original package

STORE ALL ICE TEA GALLON SIZE TO GO CONTAINER IN BAG OR COVERED

*10 Chlorine sanitizer concentration, minimum temp.

DISH WASHING MACHINE SANITIZER TESTED AT 0 PPM. OBSERVED AIR TRAPPED IN THE LINE

*21 RFSM - Not On Site