FEB 9
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA MADELEINE.
YOUR CALL. 63/100
2100 ROSS AVE #120 · DOWNTOWN, DALLAS
Last inspected February 9, 2023 · passed
11 of 11 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
50
includes 12 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*22 Accredited food handler certificate - 60 days
ALL EMPLOYEE'S NOT HAVING FOOD HANDLER
*38 Thawing. under running water criteria
CHICKEN NOT THAW UNDER RUNNING WATER. WAS JUST SITTING INSIDE THE SINK
*47 Other Violations
NO SIGN TO LET CUSTOMERS ASK FOR INSPECTION REPORT
SEP 12021PASSED10 violations1 CRITICALDETAILS
SEP 1
2021
PASSED
10 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
4 cases of expired milk dated 08/22-08/29
*19 Water & Plumbing in good repair- per code
leak at 3CS sink
*20 Grease Trap Tickets
no current records
*22 Accredited food handler certificate - 60 days
*29 Outfitter-Thermometer.
*30 Food Establishment Permit
need permit
*37 Storing the food at least 15 cm (6 inches) above the floor
boxes on the ground in the WIF
*39 Keep utensils handles upright or protected
*45Floor, wall, ceiling - Exposed material
ceiling tiles
*47 Other Violations
health notice
FEB 212021PASSED2 violations2 CRITICALDETAILS
FEB 21
2021
PASSED
2 violations2 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
can not use powdered gloves- source of contamination
*31 Handwashing lavatory - accessible
hand sink in back blocked by trash can and rolling utensil holder
JUN 162020PASSED6 violations3 CRITICALDETAILS
JUN 16
2020
PASSED
6 violations3 CRITICALDETAILS
*31 Handwashing lavatory - allow convenient
cant be blocked by trash cans (COS).
*43 Light bulbs, light shields provided
needed in first ric in the kitchen
*19 Hand sink water temperature below 110'F
measuring at 97F
*36 Cloths in-use for wiping between uses stored
all damp towels must be in sanitizing buckets when not in use
*45Physical Facilities Floors,Walls,Ceilings
replace misaligned ceiling tiles to prevent pest kitchen area (also noted on pest control report).
*20 Grease Trap Tickets
need most recent copy of grease trap records last one was 12/27/2019
JAN 152020PASSED10 violations1 CRITICALDETAILS
JAN 15
2020
PASSED
10 violations1 CRITICALDETAILS
*12 Report Sickness
EMPLOYEE SICKNESS AGREEMENT NEEDED
*19 Water & Plumbing in good repair- per code
LEAK AT BACK HAND SINK AND PRE-RINSE SINK (PREP)
*21 Outfitter-Certified Food Manager
OBTAIN CERTIFICATE FOR LOCATION, TRIED TO PASS A FRAUDULENT DOC OFF AS THE ORIGINAL (PHOTO TAKEN) PROVIDED GUIDANCE SOP AND EMPLOYEE HEALTH
*22 Handlers-Certificate Not On Site
NO FOOD HANDLER CARDS ON FILE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AN AREA FOR EMPLOYEE FOOD AND DRINKS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*29 Outfitter-Thermometer.
NEEDED FOR ALL COOLERS ( WALK AND REACH IN)
*41 Food Labeling - Bulk Food w/ Card or Sign
*43 Light bulbs, light shields provided
NEEDED FOR ALL COOLERS
*45Physical Facilities Floors,Walls,Ceilings
SEAL CRACKS AND OPENINGS IN DISH AREA: WALL, CEILING IN DRY PREP ALSO NOTED ON MASSEY REPORT
show all 11 inspections →
JUL 252019PASSED6 violations1 CRITICALDETAILS
JUL 25
2019
PASSED
6 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
HOT SOUP: 131.2 F SOUP IN BAKERY AREA NOT WARM ENOUGH PRIOR TO PLACING IN HOLDING UNIT
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLING STAFF
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL EMPLOYEE DRINKS RESTING ON FOOD PREPARATION SURFACES
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWELS RESTING ON FOOD PREPARATION SURFACES ( NOT STORED IN SANITIZING BUCKETS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONES BEING STORED IN FOOD PREPARATION AREA PERSONAL EMPLOYEE DRINKS BEING STORED IN COOLERS WHERE FOOD FOR CUSTOMERS IS STORED
*42 Dirty nonfood contact surfaces
CLEAN UPPER REACH IN FREEZER GASKETS ( VISIBLE BUILD UP PRESENT )
DEC 212018PASSED1 violationDETAILS
DEC 21
2018
PASSED
1 violationDETAILS
*47 Health permit posted
JUN 292018PASSED3 violations1 CRITICALDETAILS
JUN 29
2018
PASSED
3 violations1 CRITICALDETAILS
*42 Nonfood-contact surfaces material
dirty gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dusty intake covers
*31 Handwashing lavatory - used for other purpose
items stored in handwashing sink
JAN 42018PASSED1 violationDETAILS
JAN 4
2018
PASSED
1 violationDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan cover
AUG 22017PASSED5 violations1 CRITICALDETAILS
AUG 2
2017
PASSED
5 violations1 CRITICALDETAILS
*32 Damaged Equipment
broken gaskets
*42 Dirty nonfood contact surfaces
dirty gasket
*18 Toxic items storage adjacent to food/utensils
*28 Date marking > 24 hrs,on site,temp 41F
date mark all cooked chicken in WIC
*43 Clean vent syst:Intake/exhaust air ducts
dusty vents in WIC
JAN 252017PASSED3 violations2 CRITICALDETAILS
JAN 25
2017
PASSED
3 violations2 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
Two reach in coolers on service area do not have easily viewed thermometers. Employees should be able to easily check temperatures of all cold hold units.
*31 Handwashing lavatory - accessible
There is no means of adequate hand washing in main cashier station. Please stock with Soap and signage indicated sink dedicated hand wash station.
*43 Light bulbs, light shields provided
Lighting near walk in freezer uncovered. Lighting in kitchens must have shields provided. Light not functioning in walk in freezer.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →