LA Madeleine
2100 Ross Ave #120, Dallas, TX 75201 · 75201 · Restaurant
Passed all 11 inspections — critical violations noted
2023-02-09 Pass Routine 3
*22 Accredited food handler certificate - 60 days
ALL EMPLOYEE'S NOT HAVING FOOD HANDLER
*38 Thawing. under running water criteria
CHICKEN NOT THAW UNDER RUNNING WATER. WAS JUST SITTING INSIDE THE SINK
*47 Other Violations
NO SIGN TO LET CUSTOMERS ASK FOR INSPECTION REPORT
2021-09-01 Pass Routine CRITICAL 10
*07 Food safe, good condition, unadulterated, and honestly presented
4 cases of expired milk dated 08/22-08/29
*19 Water & Plumbing in good repair- per code
leak at 3CS sink
*20 Grease Trap Tickets
no current records
*22 Accredited food handler certificate - 60 days
*29 Outfitter-Thermometer.
*30 Food Establishment Permit
need permit
*37 Storing the food at least 15 cm (6 inches) above the floor
boxes on the ground in the WIF
*39 Keep utensils handles upright or protected
*45Floor, wall, ceiling - Exposed material
ceiling tiles
*47 Other Violations
health notice
2021-02-21 Pass Routine CRITICAL 2
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
can not use powdered gloves- source of contamination
*31 Handwashing lavatory - accessible
hand sink in back blocked by trash can and rolling utensil holder
2020-06-16 Pass Routine CRITICAL 6
*31 Handwashing lavatory - allow convenient
cant be blocked by trash cans (COS).
*43 Light bulbs, light shields provided
needed in first ric in the kitchen
*19 Hand sink water temperature below 110'F
measuring at 97F
*36 Cloths in-use for wiping between uses stored
all damp towels must be in sanitizing buckets when not in use
*45Physical Facilities Floors,Walls,Ceilings
replace misaligned ceiling tiles to prevent pest kitchen area (also noted on pest control report).
*20 Grease Trap Tickets
need most recent copy of grease trap records last one was 12/27/2019
2020-01-15 Pass Routine CRITICAL 10
*12 Report Sickness
EMPLOYEE SICKNESS AGREEMENT NEEDED
*19 Water & Plumbing in good repair- per code
LEAK AT BACK HAND SINK AND PRE-RINSE SINK (PREP)
*21 Outfitter-Certified Food Manager
OBTAIN CERTIFICATE FOR LOCATION, TRIED TO PASS A FRAUDULENT DOC OFF AS THE ORIGINAL (PHOTO TAKEN) PROVIDED GUIDANCE SOP AND EMPLOYEE HEALTH
*22 Handlers-Certificate Not On Site
NO FOOD HANDLER CARDS ON FILE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AN AREA FOR EMPLOYEE FOOD AND DRINKS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*29 Outfitter-Thermometer.
NEEDED FOR ALL COOLERS ( WALK AND REACH IN)
*41 Food Labeling - Bulk Food w/ Card or Sign
*43 Light bulbs, light shields provided
NEEDED FOR ALL COOLERS
*45Physical Facilities Floors,Walls,Ceilings
SEAL CRACKS AND OPENINGS IN DISH AREA: WALL, CEILING IN DRY PREP ALSO NOTED ON MASSEY REPORT
2019-07-25 Pass Routine CRITICAL 6
*03 Food products not maintained at 135øF or above
HOT SOUP: 131.2 F SOUP IN BAKERY AREA NOT WARM ENOUGH PRIOR TO PLACING IN HOLDING UNIT
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLING STAFF
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL EMPLOYEE DRINKS RESTING ON FOOD PREPARATION SURFACES
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWELS RESTING ON FOOD PREPARATION SURFACES ( NOT STORED IN SANITIZING BUCKETS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONES BEING STORED IN FOOD PREPARATION AREA PERSONAL EMPLOYEE DRINKS BEING STORED IN COOLERS WHERE FOOD FOR CUSTOMERS IS STORED
*42 Dirty nonfood contact surfaces
CLEAN UPPER REACH IN FREEZER GASKETS ( VISIBLE BUILD UP PRESENT )
2018-12-21 Pass Routine 1
*47 Health permit posted
2018-06-29 Pass Routine CRITICAL 3
*42 Nonfood-contact surfaces material
dirty gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dusty intake covers
*31 Handwashing lavatory - used for other purpose
items stored in handwashing sink
2018-01-04 Pass Routine 1
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan cover
2017-08-02 Pass Routine CRITICAL 5
*32 Damaged Equipment
broken gaskets
*42 Dirty nonfood contact surfaces
dirty gasket
*18 Toxic items storage adjacent to food/utensils
*28 Date marking > 24 hrs,on site,temp 41F
date mark all cooked chicken in WIC
*43 Clean vent syst:Intake/exhaust air ducts
dusty vents in WIC
2017-01-25 Pass Routine CRITICAL 3
*29 Cold/hot hold unit thermometer easily viewable
Two reach in coolers on service area do not have easily viewed thermometers. Employees should be able to easily check temperatures of all cold hold units.
*31 Handwashing lavatory - accessible
There is no means of adequate hand washing in main cashier station. Please stock with Soap and signage indicated sink dedicated hand wash station.
*43 Light bulbs, light shields provided
Lighting near walk in freezer uncovered. Lighting in kitchens must have shields provided. Light not functioning in walk in freezer.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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