LA Madeleine

*30 Food Establishment Permit

Display health permit in public view.

*21 Being a certified food protection manager who has shown proficiency of required information thro

A certified food manager shall be present all hours of operation.

*42 Floors/walls/ceiling/nonfood dirty

Gaskets of RIC units observed with product debris accumulation.

*10 Clean Sight and Touch

Bottom shelves inside RIF & RIC units observed with liquid & product debris accumulation.

*39 Equipment in good repair and proper adjustment.

Seal hand sink to the wall properly.

*20 Grease Trap Tickets

No current grease trap ticket provided.

*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4

Reheat soups and sauces to 165F within 2 hrs, then hot hold 135F or greater. Observed at 59F after being placed in warmer at 7am. Warmer observed at below level 1. Corrected on site by adjusting to #8

*07 Food safe, good condition, unadulterated, and honestly presented

Expired pastries in display cooler

*21 RFSM - Not On Site

No RFSM on site

*22 Accredited food handler certificate - 60 days

Employees missing food handler certificates

*28 Date marking commercially prepared of RTE/PHF

Food items missing date markings /labels

*14 When to wash hands

Employee did not change gloves or wash hands after picking item off floor

*21 RFSM - Not On Site

RfSM expired / RFSM not on site

*28 Date marking > 24 hrs,on site,temp 41F

Missing date labels on ready to eat products

*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

*24 Food Label- manufacture/packer/distrubtor name

PREPACKAGED PRODUCTS AT CUSTOMER SELF SERVE COOLER.

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN IT AT 50 PPM. MACHINE TESTED AT 10 PPM.