LA Madeleine
4343 W Northwest Hwy #365, Dallas, TX 75220 · 75220 · Restaurant
Passed all 17 inspections — critical violations noted
2024-01-08 Pass Routine 6
*28 Date marking > 24 hrs,on site,temp 41F
Discard food items in the WIC by use by date
*42 Floors/walls/ceiling/nonfood dirty
clean floor
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizing buckets 6 inches off the floor
*19 Water & Plumbing in good repair- per code
leaky line in dish wash room, leaky hose on 3 compartment sink in dish room
*41 Food storage containers, identified with common name of food.
label squeeze bottles
*10 Q.A. PPM - follow manufacturer's direction
sanitizing bucket and in 3 compartment sink too strong, reading 500 ppm (should be 200ppm)
2023-07-14 Pass Routine CRITICAL 7
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer too low (reading 0 ppm)
*28 Date marking > 24 hrs,on site,temp 41F
Discard items from the WIC by use by date (cheese mix)
*42 Dirty nonfood contact surfaces
clean inside of RIC
*42 Floors/walls/ceiling/nonfood dirty
clean floor
*02 Cold Hold (41øF/45øF or below)
maintain cold holding at 41 degrees F or lower
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off the ground (plastic lids)
*20 Grease Trap Tickets
update grease trap records (last time: March)
2023-01-27 Pass Routine CRITICAL 7
*28 Date marking > 24 hrs,on site,temp 41F
expired food
*29 Food thermometers provided and accessible
provide thermometers in all coolers
*31 Handwashing lavatory - accessible
provide accesibility to hand sink
*39 Utensils, single serve items 6 inches off - floor
utensils on floor must be 6 inches off the ground
*37 Food, utensils & equip under other sources
utensils on dirty surface
*43 Light bulbs, light shields provided
need light shield for light bulb under venthood
*21 RFSM - Not On Site
need RFSM
2022-07-29 Pass Routine CRITICAL 7
*14 When to wash hands before donning new gloves
*19 Water & Plumbing in good repair- per code
Repair clogged drain in dish warewashing area.
*20 Grease Trap Tickets
Must be done every 3 months
*45 Mats / Duckboards nonabsorbent
Do not use card boards on floor
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
Register certificate with the city of Dallas
*34 Pest control-routine inspections for
Fruit flies observed
2022-06-09 Pass w/ Conditions Routine CRITICAL 15
*20 Grease Trap Tickets
No current grease trap report produced on site
*45 Premises shall be maintained in good repair
Fix floor boards and ceiling tiles
*44 Maintaining refuse areas and enclosures
Dumpster area needs cleaning
*43 Light bulbs, light shields provided
Lights in the kitchen need to be shielded and change bulbs of light in front of rear door to dumpster
*34 Pest control-routine inspections for
Flies seen upon inspection as well as holes in ceiling
*28 Date marking > 24 hrs,on site,temp 41F
Date marking on multiple items in walk-in past date
*02 Cold Hold (41øF/45øF or below)
Fruit in reach-in cooler at 56 degrees fahrenheit
*07 Food safe, good condition, unadulterated, and honestly presented
Found moldy food in walk-in cooler and reach-in cooler
*42 Dirty nonfood contact surfaces
Outside part of gaskets of reach-in cooler need to be cleaned
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drink found in food prep area
*10 Clean Sight and Touch
Standing water found in reach-in coolers
*39 Equipment in good repair and proper adjustment.
Fix and replace panels of coolers
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Condensation leaking onto food in walk-in cooler
*19 Water & Plumbing in good repair- per code
Leaking pipe on hand sink in dish room
*21 RFSM - Not On Site
RFSM not on site during inspection
2021-12-03 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*42 Floors/walls/ceiling/nonfood dirty
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Raw eggs stored over ready to eat food in reach in cooler
2021-05-24 Pass Routine CRITICAL 2
*10 Chlorine sanitizer concentration, minimum temp.
*31 Handwashing lavatory - accessible
2020-12-01 Pass Routine 1
*03 Food products not maintained at 135øF or above
2020-05-18 Pass Routine CRITICAL 5
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*19 Water & Plumbing in good repair- per code
leak at 3 comp sink
*29 Sanitizing solutions, testing devices
*43 Light bulbs, light shields provided
2019-12-04 Pass Routine CRITICAL 8
*34 Pest control-routine inspections for
flies and roach in establishment
*28 Date marking > 24 hrs,on site,temp 41F
Brand batter
*10 Food thermometer cleaned before use
*33 Rinsing procedures - CIP
wash in first sink, rinse in second and sanitize in third sink
*44 Maintaining refuse areas and enclosures
Clean trash around dumpster outside.
*39 Utensils, single serve items 6 inches off - floor
*02 Cold Hold (41øF/45øF or below)
Cheese observed at 45F
*12 Gloves Single Use
2019-06-05 Pass Routine CRITICAL 6
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*37 Food storage, prohibited areas under other sources
Ice scoop handle in ice
*29 Cold/hot hold unit thermometer easily viewable
*44 Trash can provided for papertowel waste
*31 Handwashing lavatory - accessible
*45 Premises shall be maintained in good repair
Seal holes in ceiling
2018-12-06 Pass Routine CRITICAL 6
*41 Food storage containers, identified with common name of food.
label water bottle
*02 Cold Hold (41øF/45øF or below)
*44 Trash can provided for papertowel waste
*34 Pest control-routine inspections for
Fruit flies observed
*37 Storing the food at least 15 cm (6 inches) above the floor
food boxes on the floor in walk in cooler
*31 Handwashing lavatory - accessible
2018-05-30 Pass Routine 6
*22 Handlers-Certificate Not On Site
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*44 Trash can provided for papertowel waste
*42 Floors/walls/ceiling/nonfood dirty
2017-12-04 Pass Routine CRITICAL 10
*10 Clean Sight and Touch
interior of ice machine
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*39 Equipment in good repair and proper adjustment.
Reach in cooler handle
*35 Eating food, chewing gum, drinking beverages, or using tobacco
evidence of drinking at prep area
*31 Handwashing lavatory - accessible
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*44 Trash can provided for papertowel waste
*02 Cold Hold (41øF/45øF or below)
*34 Pest control-routine inspections for
fruit flies observed
2017-04-19 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
cheese:52'f, tomato:68'f,
*21 RFSM - Not On Site
register rfsm with city of dallas
*27 Cooling, heating, and holding capacities. Equipment
ric 47'f
*34 Pest Control
*39 Utensils, single serve items 6 inches off - floor
*10 Clean Sight and Touch
provide cleaning for the gasket, ric
*45Floor, wall, ceiling - Exposed material
fix the open tiles on the ceiling
2016-10-25 Pass Routine CRITICAL 6
*45Floor, wall, ceiling - Exposed material
ceiling
*29 Sanitizing solutions, testing devices
sanitizer solution
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
separate raw meat meat with the strawberry and veggies raw chicken with the bacon
*21 RFSM - Not On Site
*07 Food safe, good condition, unadulterated, and honestly presented
observed employee clean up the pans with the dirty towel provide cover/lid for all food containers in the ric
*10 Clean Sight and Touch
provide cleaning for the prep area
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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