NOV 18
2023
PASS 11 violations
*39 Equipment-doors, seal hinges adjusted/intact
REPAIR GASKETS AROUND COOLER DOORS
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE FOOD 6 INCHES OFF THE FLOOR
*24 Food Labeling- with common name of the food
PROVIDE LABEL FOR FOOD PRODUCTS
*43 Light bulbs, light shields provided
LIGHT SHIELD REPLACE
*03 Food products not maintained at 135øF or above
RICE ON HOT HOLDING TABLE 121, SAUSAGE ON HOT HOLDING TABLE 119.6 DEGREES F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW SHELLED EGGS STORED ABOVE RTE FOOD IN WHITE COOLER
*42 Dirty nonfood contact surfaces
CLEAN GASKETS, COOLERS (INTERIOR/EXTERIOR), TABLES, MICROWAVE, OVEN
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES
*26 Non Pasteurized Juice properly labeled
PROVIDE LABEL FOR JUICE/PACKAGED IN ESTABLISHMENT
*46 Covered waste receptacle for women's restroom
PROVIDE COVERED RECEPTACLE IN WOMEN RESTROOM
*28 Date marking > 24 hrs,on site,temp 41F
CLEARLY DATE MARK TCS FOOD FOR 7 DAYS ONLY