FEB 12
2024
PASS 15 violations
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw meats above RTE foods and sauces
*10 Clean Sight and Touch
Clean and sanitize inside ice machine
*15 Bare hands contact with ready-to-eat foods
Do not touch ready-to-eat foods with bare hands
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
Wash hand hands and change gloves between eating and prepping food
*18 Toxic items stored above food/utensils
Do not store WD40 near/above food/prep tables
*22 Accredited food handler certificate - 60 days
Provide up-to-date Food Handler Certificates
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all foods held over one day
*29 Sanitizing solutions, testing devices
Provide Chlorine test strips
*32 Equipment & Utensils smooth easily cleanable
Do not use foil/cardboard as a liner Remove tape and wrapping on prep cooler handles
*34 Outer openings:closing holes, gaps
Close up holes/cracks around WIC
*36 Cloths in-use for wiping between uses stored
Store wet wiping cloths in sanitizer
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store food on the floor
*42 Floors/walls/ceiling/nonfood dirty
Clean dust on ceiling and walls in kitchen
*43 Clean vent syst:Intake/exhaust air ducts
Clean vent hood
*46 Covered waste receptacle for women's restroom
Provide a trash can with a lid in employee restroom