SANITARY INSPECTION RECORD — CITY OF DALLAS

LA MICHOACANA BAKERY.

YOUR CALL. 74/100

833 N WESTMORELAND RD · COCKRELL HILL, DALLAS

Last inspected December 22, 2023 · passed

10 of 10 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
42
includes 9 critical
RECORDS COVER
7 YEARS
since Nov 2016

INSPECTION HISTORY

DEC 22
2023
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean ice machine of any mold

MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

Replace oxidized can opener blade

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean food debris on racks in walk-in cooler

JAN 6
2023
PASSED
1 violation
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

Clean racks/shelves in walk-in cooler for bakery

MAR 12
2022
PASSED
8 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair leak at sink

MINORDocumentation & Training
*21 RFSM - Not On Site

Renew certified food manager registration

CRITICALSanitation
*31 Handwashing lavatory - accessible

Maintain hand sinks accessible and utilize for hand wash only! Provide paper towels for hand sink on right side of meat counter.

MINORSanitation
*32 Equipment & Utensils resistant pit,chip, crazing

Replace/discard broken and chipped white plastic bins

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Provide a designated area for employee beverages. Observed 2 stored on top of meat slicer machine.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Store all product 6" off the floor. Observed boxes of meat on floor inside WIC and WIF

MINORSanitation
*42 Dirty nonfood contact surfaces

Floor inside WIF observed dirty with heavy debris/product accumulation

MINORFacility Condition
*45 Premises shall be maintained in good repair

Close all holes and openings around exposed pipes on FRP wall where needed

MAR 19
2021
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

shelving inside cooler units and shelf stand dirty with food debris and contamination shelving on all areas must be clean to avoid contamination

CRITICALSanitation
*42 Floors/walls/ceiling/nonfood dirty

floors dirty with soils and grease accumulations must be clean to avoid cross contamination

FEB 20
2020
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
*42 cleaning hermetically sealed containers of food or visible soil before opening
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALPest Activity
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

open flour bags in all areas must be keep inside a closed food container to avoid contamination and pest harboring bread shelving missing proper plastic covers must be have proper covers to avoi

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

missing current RFSM certification must be have FSM registered with the city

show all 10 inspections →
DEC 13
2018
PASSED
3 violations
DETAILS
SERIOUSSanitation
*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

SERIOUSSanitation
*10 Clean Sight and Touch

observed mold in ice machine

MINORSanitation
*42 Dirty nonfood contact surfaces

floor

JUN 28
2018
PASSED
6 violations1 CRITICAL
DETAILS
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Sanitizing bucket stored on the floor near service counter.

SERIOUSSanitation
*10 Clean Sight and Touch

Ice machine infected with apparent black mold.

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

Air intake for air conditioning system shows buildup of dust and debris over dining area.

CRITICALSanitation
*39 Equipment in good repair and proper adjustment.

Cooking equipment missing knobs.

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Please post a sign or placard notifying customers latest health inspection report is available upon request.

SERIOUSSanitation
*19 Water & Plumbing in good repair- per code

Water condensing from air conditioning system and dripping on top of stainless steel work surface. Please restrict this area from food preparation until condensed water can be properly disposed of in

DEC 18
2017
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALSanitation
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Hand wash sink in meat market (near office) drains slowly.

MINOROther
*35 Jewelry Prohibition

Employee in meat market wearing a wristwatch while on duty. Corrected on site.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Limes and onions observed in various locations in walk in coolers.

SERIOUSSanitation
*10 Clean Sight and Touch

Can opener blade worn and pitted surface

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Dead german cockroach observed near produce department

MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

Wooden knife handle worn, cracked, and broken in meat market. Cutting boards scored.

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

Air conditioning vents show buildup around both exhaust and return air vents throughout facility.

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

Outer door does not self close. Showed significant gap allowing daylight through.

MAY 25
2017
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

DIVIDER BETWEEN GROUND BEEF AND CUT BEEF

CRITICALSanitation
*47 Handwashing signage

AT RESTROOM

MINORFacility Condition
*45 Premises shall be maintained in good repair

FIX BROKEN FLOOR TILE

NOV 4
2016
PASSED
4 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INSIDE ICE MACHINE TO BE FREE OF MOLD

SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

MINORSanitation
*39 Store all equipment & utensil covered or inverted

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN COCKRELL HILL