LA Michoacana Bakery

*10 Clean Sight and Touch

Clean ice machine of any mold

*32 Equipment and Utensils Multiuse Materials durable

Replace oxidized can opener blade

*42 Dirty nonfood contact surfaces

Clean food debris on racks in walk-in cooler

*42 Dirty nonfood contact surfaces

Clean racks/shelves in walk-in cooler for bakery

*19 Water & Plumbing in good repair- per code

Repair leak at sink

*21 RFSM - Not On Site

Renew certified food manager registration

*31 Handwashing lavatory - accessible

Maintain hand sinks accessible and utilize for hand wash only! Provide paper towels for hand sink on right side of meat counter.

*32 Equipment & Utensils resistant pit,chip, crazing

Replace/discard broken and chipped white plastic bins

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Provide a designated area for employee beverages. Observed 2 stored on top of meat slicer machine.

*37 Storing the food at least 15 cm (6 inches) above the floor

Store all product 6" off the floor. Observed boxes of meat on floor inside WIC and WIF

*42 Dirty nonfood contact surfaces

Floor inside WIF observed dirty with heavy debris/product accumulation

*45 Premises shall be maintained in good repair

Close all holes and openings around exposed pipes on FRP wall where needed

*10 Equipment and Utensils Cleaning-contamination

shelving inside cooler units and shelf stand dirty with food debris and contamination shelving on all areas must be clean to avoid contamination

*42 Floors/walls/ceiling/nonfood dirty

floors dirty with soils and grease accumulations must be clean to avoid cross contamination

*42 cleaning hermetically sealed containers of food or visible soil before opening

*28 Date marking > 24 hrs,on site,temp 41F

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

open flour bags in all areas must be keep inside a closed food container to avoid contamination and pest harboring bread shelving missing proper plastic covers must be have proper covers to avoi

*47 RFSM Certificate - Not Display

missing current RFSM certification must be have FSM registered with the city

*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

*10 Clean Sight and Touch

observed mold in ice machine

*42 Dirty nonfood contact surfaces

floor

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Sanitizing bucket stored on the floor near service counter.

*10 Clean Sight and Touch

Ice machine infected with apparent black mold.

*43 Clean vent syst:Intake/exhaust air ducts

Air intake for air conditioning system shows buildup of dust and debris over dining area.

*39 Equipment in good repair and proper adjustment.

Cooking equipment missing knobs.

*47 Conditions of Permit-in use of food equipment

Please post a sign or placard notifying customers latest health inspection report is available upon request.

*19 Water & Plumbing in good repair- per code

Water condensing from air conditioning system and dripping on top of stainless steel work surface. Please restrict this area from food preparation until condensed water can be properly disposed of in

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Hand wash sink in meat market (near office) drains slowly.

*35 Jewelry Prohibition

Employee in meat market wearing a wristwatch while on duty. Corrected on site.

*37 Storing the food at least 15 cm (6 inches) above the floor

Limes and onions observed in various locations in walk in coolers.

*10 Clean Sight and Touch

Can opener blade worn and pitted surface

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Dead german cockroach observed near produce department

*32 Equipment and Utensils Multiuse Materials durable

Wooden knife handle worn, cracked, and broken in meat market. Cutting boards scored.

*43 Clean vent syst:Intake/exhaust air ducts

Air conditioning vents show buildup around both exhaust and return air vents throughout facility.

*34 Outer door: solid,selfclosing,tightfitting

Outer door does not self close. Showed significant gap allowing daylight through.

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

DIVIDER BETWEEN GROUND BEEF AND CUT BEEF

*47 Handwashing signage

AT RESTROOM

*45 Premises shall be maintained in good repair

FIX BROKEN FLOOR TILE

*10 Clean Sight and Touch

CLEAN INSIDE ICE MACHINE TO BE FREE OF MOLD

*28 Date marking > 24 hrs,on site,temp 41F

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

*39 Store all equipment & utensil covered or inverted