LA Michoacana (bakery)

*07 Food safe, good condition, unadulterated, and honestly presented

remove remaining contents from metal can

*10 Other sanitizer use - manufacturer label direction

sanitizing solution shall be between 50-100ppm Cl

*42 Dirty nonfood contact surfaces

ceiling - Vent hood shall be kept clean from dust

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Protect open food(sugar/etc.)-cover it.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed utensils inside dry ingredients. Store outside of containers.

*41 Food storage containers, identified with common name of food.

Label bulk ingredients with common name.

*45 Drying Mops-air dry

Hang wet mops to dry.

*21 RFSM - Not On Site

No RFSM on site.

*34 Pest control-routine inspections for

Flies seen throughout.

*42 Floors/walls/ceiling/nonfood dirty

*28 Date marking commercially prepared RTE/ TCS food

IMPROPER DATEMARKING

*24 Food Labeling- with common name of the food

PROVIDE FOR ALL

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

*41 Food storage containers, identified with common name of food.

PROVIDE FOR ALL

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR IN WIC

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM SHELVES

*20 Grease Trap Tickets

NO CURRENT RECORDS

*28 Date marking combined ingredients for RTE/ TCS food

PROVIDE FOR ALL

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

*19 Hand sink water temperature below 110'F

HOT WATER <110*F WITHIN 20 SEC

*24 Food Label- manufacture/packer/distrubtor name

PROVIDE FOR IN HOUSE PACKAGED FOOD ITEMS

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON FLOOR

*21 RFSM - Not On Site

*41 Food storage containers, identified with common name of food.

PROVIDE FOR ALL BULK CONTAINER

*24 Food packaged in a establishment, shall be labeled as specified in law

Conchas prepped in facility not labeled according to law. Date mark and label with common name.

*31 Individual, disposable towels

no paper towels at hand wash station.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Opened water bottle above food product and single service items.

*41 Food storage containers, identified with common name of food.

Label container of salt and flour.

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket on floor. store off floor.

*42 Dirty nonfood contact surfaces

Lids of bins soiled. Ice on floor. Clean surfaces.

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Ice getting on food in walk in freezer.

*32 Damaged Equipment

Leak coming from walk in freezer a/c unit.

*39 Keep utensils handles upright or protected

Use handled equipment. was using cup with not handle.

*02 Cold Hold (41øF/45øF or below)

Butter that is label to be refrigerated at 45 below found at room temperature.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Egg above produce.

*28 Date marking commercially prepared RTE/ TCS food

Date mark jello.

*34 Insect control devices-not over food/food prep

Control pest in prep area.

*39 Equipment & utensils cleaned before restocking

Properly clean utensils before storing

*41 Food storage containers, identified with common name of food.

Label bulk food containers (coco)

*42 Floors/walls/ceiling/nonfood dirty

Clean counters and shelves of bread and cake cooler