LA Michoacana Bakery & Tacos

*31 Handwashing lavatory - accessible

Cannot block hand sink. 42

*42 Floors/walls/ceiling/nonfood dirty

Clean food bins on the outside and floors.

*39 No equipment & utensil under contamination sources

Cannot store bread knife on dirty table.

*34 Outer openings:closing holes, gaps

Gap at back door on the bottom.

*18 Toxic items labeling-non original container

*24 Food Labeling- with common name of the food

label the container of flour

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed eggs above rte food in walk in cooler

*41 Food storage containers, identified with common name of food.

*42 Floors/walls/ceiling/nonfood dirty

clean floor, ceiling, walls

*07 Food safe, good condition, unadulterated, and honestly presented

expired food

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

*43 Light bulbs, light shields provided

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*10 Clean Sight and Touch

clean masa machine

* 21 RFSM notify 10 days & replacement in 45 days

provide rfsm certificate

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

store utensils with handle up

*34 Pest control-routine inspections for

flies

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed personal drink above food mixer

*10 Chlorine sanitizer concentration, minimum temp.

chlorine 0 ppm

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

provide extra tongs to take bakery products

*02 Machine vending--Cold Hold (41øF/45øF or below) criteria

shell eggs 60 degrees f

*42 Floors/walls/ceiling/nonfood dirty

clean floor

*32 Approved Food Contact Equip.

wood not allowed

*47 Health permit posted

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs above rte food

*31 Handwashing lavatory - used for other purpose

observed plastic container in hand sink

*25 Rodent control: using control methods

raid is not permitted on establishment advised to discard

*18 Equipment and Utensils Multiuse Materials-safe

molded cutting board advised employee to discard

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

employee stated he wipes with soapy water all equipment, but i educated him by saying everything needs to be sanitized

*22 Washing hands only at a designated hand sink

employee stated he washes his hands in the three compartment sink, handsink is not working or water is cut off please have available for handwashing

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cover food at all times

*21 RFSM - Not On Site

obtain rfsm person on site

*22 Handlers-Certificate Not On Site

have food handler permits

*32 Equipment & Utensils smooth easily cleanable

no wood allowed

*47 Other Violations

provide vomit clean up procedure