LA Michoacana Meat Market
2402 Gus Thomasson Rd, Dallas, TX 75228 · 75228 · Restaurant
Mostly clean — 5 of 8 passed, one prior failure
2019-05-06 Pass Follow-up CRITICAL 10
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS ONLY
*02 Cold Hold (41øF/45øF or below)
SALSA 46'F, JELLO MILK 47'F FROM FRONT COOLER BY TAMALES
*19 Water & Plumbing in good repair- per code
REPAIR OUT OF ORDER FAUCETS. REPAIR MAN IN ON SITE
*31 Individual, disposable towels
*41 Food storage containers, identified with common name of food.
LEMON JUICE AND ALL POWER TYPE PRODUCTS FROM STORAGE CONTAINER
*47 Conditions of Permit-in use of food equipment
POST SING" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST "
*33 Rinsing procedures - 3 compartment sink
SET UP THREE COMPARTMENT SINK IN THE ORDER OF WASH, RINSE AND SANITIZE. OBSERVED SANITIZER AT SECOND SINK .
*10 Clean Sight and Touch
ICE MACHINE AND CUTTING BOARD
*29 Cold/hot hold unit thermometer easily viewable
*45 Floor& wall junctures- coved & sealed
REPLACE ALL MISSING AND DAMAGED FLOOR TILES FROM MEAT MARKET
2019-04-09 Pass w/ Conditions Follow-up CRITICAL 15
*36 Cloths in-use for wiping between uses stored
*46 Covered waste receptacle for women's restroom
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
REPAIR BROKEN CUSTOMER CHAIRS
*14 When to wash hands
OBSERVED EMPLOYEE REPORT TO WORK WITHOUT WASHING HANDS
*19 Water & Plumbing in good repair- per code
REPAIR HOT WATER FAUCETS FROM THREE COMPARTMENT SINK
*29 Cold/hot hold unit thermometer easily viewable
TO ALL COOLERS AND FREEZERS
*02 Cold Hold (41øF/45øF or below)
FLAN 46'F, GREEN SALSA 46'F, SLICED TOMATOES 46'F FROM DELI COOLER / CASE
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIPS
*03 Food products not maintained at 135øF or above
DELI - RICE 132'F ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED FOOD CONTAINER WITHOUT SANITIZER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING ALLOWED IN FOOD PREP. AREA. OBSERVED EMPLOYEES WATER FROM DELI CUTTING BOARD AND AND MEAT MARKET COOLER
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM MEAT MARKET COOLER AND STORE MEAT PROPERLY IN CONTAINER
2019-03-28 Fail Routine CRITICAL 17
FAILED: *45 Premises shall be maintained in good repair
Replace damaged floor tiles. Repair leak at sink and unclog floor drain.
FAILED: *10 Clean Sight and Touch
Clean work stations, prep counters, cheese/meat slicers, cutting boards,
FAILED: *02 Cold Hold (41øF/45øF or below)
cheese 51F, pork 52F
FAILED: *42 Dirty nonfood contact surfaces
Clean RIC door tracks.
FAILED: *47 Other Violations
Label soap and sanitizer dispensers. Provide sink stoppers.
FAILED: *31 Handwashing lavatory - accessible
Utensils placed in sink.
FAILED: *29 Cold/hot hold unit thermometer easily viewable
FAILED: *14 When to wash hands as often as necessary during prep
FAILED: *37 Storing the food at least 15 cm (6 inches) above the floor
WIC
FAILED: *33 Rinsing procedures - 3 compartment sink
Sink used improperly.
FAILED: *34 Outer door: solid,selfclosing,tightfitting
Provide door sweep to back door.
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
FAILED: *39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
FAILED: *43 Light - 50 foot : Food and utensils area
vent hood
FAILED: *03 Food products not maintained at 135øF or above
egg 114F
FAILED: *32 Equipment and Utensils Durability and Strength
Do not line shelves with cardboard.
FAILED: *22 Handlers-Certificate Not On Site
2018-09-25 Pass Routine CRITICAL 8
*14 Gloves single use
EMPLOYEE RINSED GLOVES TO HAND HAM AFTER HANDLING RAW BEEF
*24 Food packaged in a establishment, shall be labeled as specified in law
ICE
*03 Food products not maintained at 135øF or above
CHICKEN 130°F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE DRINK ON PREP SURFACE
*45 Premises shall be maintained in good repair
CEILING IN RETAIL AREA
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
RAW BEEF STORED OVER ONIONS
*02 Cold Hold (41øF/45øF or below)
BEANS 50°F, CHORIZO 50°F
*10 Chlorine sanitizer concentration, minimum temp.
3-COMPARTMENT SINK
2018-03-21 Pass Routine CRITICAL 7
*41 Food Labeling - Bulk Food w/ Card or Sign
SELF-SERVE PASTRY STATION AND BOLILLO/TELERAS BIN
*32 Approved Food Contact Equip.
BULK BIN
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
SMOKED PORK CHOPS NEXT TO RAW PORK CHOPS, RAW CHICKEN NEXT TO RAW BEEF
*02 Cold Hold (41øF/45øF or below)
PORK 52.4°F - COS - VOLUNTARY DISCARD
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
SNEEZE GUARD FOR SALSAS
*24 Food packaged in a establishment, shall be labeled as specified in law
ICE
*43 Light bulbs, light shields provided
IN TAQUERIA
2017-10-05 Pass Routine CRITICAL 9
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs stored above bag of rice, meat department - chicken containers in contact/next to beef.
*28 Date marking commercially prepared RTE/ TCS food
milks, cheeses, hams
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
for salsas
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*02 Cold Hold (41øF/45øF or below)
cream 45.1°F, refried beans 46.5°F, ham 44.6°F
*32 Wood & wood wicker can't used as food-contact surf
bulk bins
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands before donning new gloves
*19 Hand sink water temperature below 110'F
at meat department
2017-04-24 Pass Routine CRITICAL 11
*07 Food safe, good condition, unadulterated, and honestly presented
expired baby food for sale Oct 2015 & 2016
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw eggs over RTE food items
*14 When to wash hands before donning new gloves
*19 Water & Plumbing in good repair- per code
reseal around handsink
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared food items
*34 Outer openings:closing holes, gaps
close all outer openings
*36 Cloths in-use for wiping between uses stored
wiping clothes improperly stored
*37 Storing the food at least 15 cm (6 inches) above the floor
food improperly stored on floor
*42 Nonfood-contact surfaces material
clean drains and walls
*44 Trash can provided for papertowel waste
*45 Drying Mops-air dry
2016-12-05 Pass w/ Conditions Routine CRITICAL 16
*03 Food products not maintained at 135øF or above
C. pepper 127.9F, C .pork 99.9f streak 75.8F and 82.9F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Contamination by preparation and storage (covering)
*10 Clean Sight and Touch
clean RIC(s)
*19 Water System Maintained
reseal around hand sinks
*23 Water pressure specifications
no hot water
*28 Date marking > 24 hrs,on site,temp 41F
*29 Cold/hot hold unit thermometer easily viewable
therm in tropical fresca cooler
*31 Handwashing lavatory - used for other purpose
*32 CIP-Cleanability
clean meat display case
*36 Cloths in-use for wiping between uses stored
clothes improperly stored
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
food six inches off of floor
*41 Food storage containers, identified with common name of food.
Label all non-original food container
*42 Dirty nonfood contact surfaces
clean drains/ vents on ice machine
*45 Premises shall be maintained in good repair
*45 Premises shall be maintained in good repair
close all outer opening(back door open), clean around dumpster area
*47 Handwashing signage
provide hand washing signs
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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