LA Michoacana (meat Market)
8707 E Rl Thornton Frwy, Dallas, TX 75228 · 75228 · Restaurant
Passed all 7 inspections — critical violations noted
2022-12-16 Pass Routine CRITICAL 3
*29 Food thermometers provided and accessible
NO THERMOMETER IN COLD HOLD
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORE ON FLOOR IN WIC
*19 Water & Plumbing in good repair- per code
WATER DRIPPING FROM FAUCET AT SINK
2020-12-08 Pass Routine 1
*45Physical Facilities
NO Cabinet FOR Employee STORAGE OF PERSONAL BELONGING
2019-01-14 Pass Routine 7
*45 Premises shall be maintained in good repair
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*47 Other Violations
*14 When to wash hands before donning new gloves
*42 Dirty nonfood contact surfaces
*32 Damaged Equipment
*10 Clean Sight and Touch
2018-07-20 Pass Routine CRITICAL 3
*10 Chlorine sanitizer concentration, minimum temp.
SANITIZER BUCKET OVER 200PPM
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SANITIZER BUCKETS ON FLOOR
*02 Cold Hold (41øF/45øF or below)
GROUND BEEF 50°F MILANESA 48°F BEEF 49°F
2018-01-18 Pass Routine CRITICAL 8
*29 Cold/hot hold unit thermometer easily viewable
*10 Chlorine sanitizer concentration, minimum temp.
no sanitizer in bucket. just water.
*28 Date marking commercially prepared RTE/ TCS food
hams
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
beef cuts stored directly in cooler
*32 Maintain in Good Repair
freezer, cutting boards, seafood cooler door
*22 Handlers-Certificate Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw pork chops on smoked pork chops
*42 Dirty nonfood contact surfaces
algae build-up on windows
2017-07-20 Pass w/ Conditions Routine CRITICAL 15
*18 Licensed pest control applicator only
unapproved pest control
*19 Water & Plumbing in good repair- per code
reseal around hand sink
*10 Clean Sight and Touch
unsanitary conditions- clean all food contact surfaces
*39 Utensils, single serve items 6 inches off - floor
*45 Physical Facilities Premises-absorbent materials on floors
remove boxes and absorbent materials from floors
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
improper date marking
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food
*21 RFSM - Not On Site
no RFSM on duty
*32 Damaged Equipment
replace cutting boards and heavy soiled air curtains, repair broken glass on display case
*22 Handlers-Certificate Not On Site
certify staff
*43 Light bulbs, light shields provided
replace lighting
*44 Trash can provided for papertowel waste
small covered trash can
*42 Dirty nonfood contact surfaces
deep clean drains and air curtains
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
2017-01-12 Pass Routine 3
*33 Rinsing procedures - 3 compartment sink
the setup on the three compartment was incorrect . ( sanitizer was in the middle sink next to soap and water and rinse on the other end.
*45 Floor covering, mats and duckboards
Using the card board under the tables to level and card board on the floor under the tables.
*43 Light - 10 foot : Walk-in, Dry storage
the walk in cooler and freezer had burnt out lighting. ( repair the lights to function as intened)
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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