LA Michoacana Meat Mkt

*07 Food safe, good condition, unadulterated, and honestly presented

Dented cans mixed vegetables.

*39 Keep utensils handles upright or protected

Keep all handles up out of self serve food bins.

*07 Food safe, good condition, unadulterated, and honestly presented

moldy strawberries

*28 Do not exceed manuf. use by date

6 containers of dozen raw eggs with a date of 2/8/20

*46 Covered waste receptacle for women's restroom

provide covered receptacle in women restroom

*42 Dirty nonfood contact surfaces

clean shelves in wic, coolers

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*34 Outer openings:closing holes, gaps

ix gap at entrance door

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

remove damaged food containers, expired food

*24 Food Labeling- with common name of the food

provide name for edible pumpkin flowers

*45 Premises shall be maintained in good repair

replace wet ceiling tiles

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*42 Dirty nonfood contact surfaces

clean display cases, clean shelves in walk in cooler (milk cooelr)

*34 Outer openings:closing holes, gaps

fix gap at entrance door

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate

*42 Dirty nonfood contact surfaces

clean freezer inside (ice build up)

*34 Outer openings:closing holes, gaps

fix gap at entrance and back doors

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate eggs from hot dogs, bacon in display case

*47 Health permit posted

*02 Machine vending--Cold Hold (41øF/45øF or below) criteria

hot dog 58 degrees f, cream cheese 58 degrees f (remove food from display case)

*32 Maintain in Good Repair

display case 50 degrees f

*03 Food products not maintained at 135øF or above

tamales 117 degrees f

*46 Covered waste receptacle for women's restroom

provide in women restroom

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

*27 Cooling, heating, and holding capacities. Equipment

check cooler of sour cream/ yogurts not holding proper temp also check the lala display cooler

*07 Food safe, good condition, unadulterated, and honestly presented

expired baby food/ dented cans remove from shelves

*47 RFSM Certificate - Not Display

display city of dallas foodservice manager certificate

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

bread tongs cannot sit in door handle (cross contamination)

*42 Floors/walls/ceiling/nonfood dirty

clean cooler floor

*29 Food thermometers provided and accessible

provide thermometer in all coolers (cake cooler)

*22 Handlers-Certificate Not On Site

have food handlers card on site at all times

*21 RFSM - Not On Site

have employee on site at all times with RFSM

*07 Food safe, good condition, unadulterated, and honestly presented

remove dented cans from shelf

*47 Other Violations

have book for vomit procedures on site