LA Michoacana Meat Mkt/carniceria

*19 Water & Plumbing in good repair- per code

leaking faucet on hand sink by ice machine-back room

*42 Dirty nonfood contact surfaces

clean coolers, shelves, walk in cooler, fan covers, gaskets

*06 Discard TCS if date marked exceeds temp & time

discard expired food

*34 Outer openings:closing holes, gaps

repair gap at entrance door

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*47 Handwashing signage

provide hand washing sign above hand sink by ice machine

*41 Food shall be honestly presented

observed open ice cream-destroyed remove dented cans and non good food products from shelves

* 21 RFSM notify 10 days & replacement in 45 days

new manager-obtain rfsm certificate within 45 days

*32 Damaged Equipment

repair window doors on meat display cases-broken glass and damaged a door

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

*32 Damaged Equipment

damaged windows on meat display cases-repair as soon as possible, also repair handlers on display cases leaking line in walk in freezer-ice build up repair display case 55 degrees f

*34 Outer openings:closing holes, gaps

repair gap at back door

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the ground (avocado/bananas, etc)

*39 Cutting surfaces.

resurface cutting boards

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

cactus not date marked

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*42 Dirty nonfood contact surfaces

clean gaskets, shelves, walk in cooler, walk in freezer, display cases

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

observed sanitizer bucket sit on floor

*19 Water & Plumbing in good repair- per code

repair backflow prevention on mop sink

*41 Food storage containers, identified with common name of food.

provide label for food storage containers, and baked products

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*39 Non PHF dispenser cleaned every 24 hrs

clean tongs

*31 Handwashing lavatory - used for other purpose

observed utensil in hand sink

*21 RFSM - Not On Site

manager with RFSM certificate not on site.

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean windows on meat display cases, clean coolers inside

*47 Handwashing signage

provide hand washing sign

*29 Mechanical holding unit, thermometer location

provide thermometer in walk in cooler-produce

*34 Outer door: solid,selfclosing,tightfitting

back door needs to be closed

*18 Toxic items stored above food/utensils

windex stored on avocado in produce walk in cooler

*45 Premises shall be maintained in good repair

repair or replace damaged floor tiles, replace wet ceiling tiles, repair hole on wall in bakery area

*19 Water & Plumbing in good repair- per code

repair mop faucet-missing cover for backflow prevention

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food items (drink bottle and chocolate) stored together with ice cream

*45 Floor& wall junctures- coved & sealed

floor tiles

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*39 Cutting surfaces.

resurface cutting boards

*31 Individual, disposable towels

no paper towels

*42 Dirty nonfood contact surfaces

clean display cases, shelves

*36 Cloths in-use for wiping between uses stored

wet cloths sit on prep tables

*29 Food thermometers--small diameter probe

provide

*47 Handwashing signage

provide

*19 One Inch Air Gap

*31 No soap at handsink

*19 One Inch Air Gap

*46 Physical Facilities Premises-closing toilet room doors

*42 Floors/walls/ceiling/nonfood dirty

REPLACE DIRTY CEILING TILES

*42 Dirty nonfood contact surfaces

*34 Outer openings:closing holes, gaps

repair all ceiling gaps in all areas exit door weather strip missing right area

*34 Devices to stun/electrocute flying insects

dirty devices

*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

Ceiling bakery area accumulate soiled

*32 Maintain in Good Repair

broken tiles inside WI cooler

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired date cans

*34 Controlling pests. Eliminating harborage conditions

fly activity observed

*45 Clean facilities as often as necessary.

clean facilities as needed, during operational hours plastic curtains dirty

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

accumulate litter inside drainage receptacles

*36 Cloths in-use for wiping raw animal foods shall be kept separate

exposed dirty towels with meat debris inside stock room area

*10 Chlorine sanitizer concentration, minimum temp.

missing chlorine on three compartment sink

*32 Maintain in Good Repair

needs the rail rollers for the meat containers

*19 Water & Plumbing in good repair- per code

hand sinks and plumbing need to be repair leaking water and clogging drains

*45 Clean facilities as often as necessary.

clean floors inside the WIC in the bakery and meat department

*29 Food thermometers provided and accessible

missing thermometers in all units

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs in top shelf needs to be relocate at the bottom shelf

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*43 Light bulbs, light shields provided

need replace broken lights and heater lights in the warmer unit

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies