LA Michoacana/carniceria

*37 Condenser unit shall be separated from the food

Cannot have condenser unit leaking onto food in meat RIC.

*39 Equipment in good repair and proper adjustment.

Broken RIC door, missing gasket, air can escape.

*45 Premises shall be maintained in good repair

Re-grout tile, fix. Hole in ceiling tile, close up.

*18 Toxic items storage adjacent to food/utensils

*31 Handwashing lavatory - used for other purpose

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket-200 ppm chlorine

*32 Damaged Equipment

replace the sliding door on the reach in/display cooler

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket measured at 100 ppm-corrected on site

*37 Storing the food at least 15 cm (6 inches) above the floor

*34 Pest control-routine inspections for

observed fruit flies

*18 Toxic items labeling-non original container

provide label for sanitizer bucket

*42 Floors/walls/ceiling/nonfood dirty

clean walls, floor in walk in cooler/freezer

*10 Clean Sight and Touch

clean ice machine

*45 Premises shall be maintained in good repair

ceiling tiles, holes must be covered

*42 Dirty nonfood contact surfaces

clean display cases, shelves, clean walk in freezer door

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm

*45 Premises shall be maintained in good repair

repair wall by hand sink, provide cove base

*10 Clean Sight and Touch

clean ice machine, slicer

*39 Equipment in good repair and proper adjustment.

repair display case frame, walk in freezer frame

*34 Insect control devices-not over food/food prep

remove insect device above display case

*18 Use toxics according to additional condition

sanitizer bucket/bleach more than 200 ppm

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*47 Health permit posted

health permit must be posted on visible place

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*34 Insect control devices-not over food/food prep

remove insect device over food

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedure

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer bucket off floor

*39 Cutting surfaces.

resurface cutting boards

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food

*42 Dirty nonfood contact surfaces

clean display cases, clean gaskets, clean walk in freezer, walk in cooler

*45 Premises shall be maintained in good repair

repair floor tiles, ceiling tiles, remove plastic wrap around table

*10 Clean Sight and Touch

clean slicers

*42 Dirty nonfood contact surfaces

clean cooler case of deli/ham/cheese etc there is ice inside macihne and food debris

*29 Cold/hot hold unit thermometer easily viewable

place thermometer where visible in coolers

*47 Handwashing signage

place handwash sign at handsink

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

*21 RFSM - Not On Site

have employee with RFSM at all times on site

*22 Handlers-Certificate Not On Site

keep food handlers card on site for all employees

*36 Cloths in-use for wiping between uses stored

keep cloths in sanitizer bucket at all times

*29 Food thermometers provided and accessible

provide thermometers in all coolers of meat/deli

*47 Other Violations

provide vomit book in store