LA Miny
9334 E Rl Thornton Frwy #301, Dallas, TX 75228 · 75228 · Restaurant
Passed all 5 inspections — critical violations noted
2023-01-09 Pass Routine CRITICAL 12
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*34 Pest control-routine inspections for
observed roach
*47 Other Violations
apply for new health permit at 320 e jefferson blvd
*32 Damaged Equipment
repair non working coolers
*18 Unnecessary chemicals not allowed
not approved chemicals not allowed
*21 RFSM - Not On Site
provide rfsm certificate
*45 Premises shall be maintained in good repair
repair damaged cove base, ceiling tiles, floor
*42 Dirty nonfood contact surfaces
clean coolers, freezers, tables
*43 Ventilation hood-prevent grease dripping
provide catch bucket on vent a hood-grease
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*22 Accredited food handler certificate - 60 days
provide food handler card
*35 Hair Restraints effective
cover hair
2022-06-17 Pass Routine CRITICAL 11
*32 Damaged Equipment
coolers 64, 65 degrees f
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*35 Hair Restraints effective
employee did not cover hair
*42 Dirty nonfood contact surfaces
clean coolers, freezers
*29 Sanitizing solutions, testing devices
provide sanitizer test strips for chlorine
*39 Utensils, single serve items 6 inches off - floor
observed utensils (cups) sit on floor
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*34 Pest control-routine inspections for
observed roaches
*06 Discard TCS if date marked exceeds temp & time
food in reach in cooler must be discarded-more than 7 days
*43 Light bulbs, light shields provided
replace light bulb
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shelled eggs stored above tortillas
2021-11-19 Pass Routine CRITICAL 9
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*42 Dirty nonfood contact surfaces
clean coolers, freezers
*03 Food products not maintained at 135øF or above
beans on hot holding table 122.3 degrees f
*18 Medicines labeled and stored properly
personal medication
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat stored above rte food
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no room temperatures
*47 Handler-Certificate Not on site
food handler cards keep on site
*21 RFSM - Not On Site
rfsm certificate expired
2021-05-14 Pass Routine CRITICAL 9
*31 Handwashing lavatory - used for other purpose
utensils in hand sink
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*42 Dirty nonfood contact surfaces
clean shelves, coolers, freezer
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open personal drink
*39 Equipment-doors, seal hinges adjusted/intact
broken gaskets around cooler door
*21 RFSM - Not On Site
rfsm certificate expired
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above hamburger patty and rte food
*15 Contact RTE Products w/ Bare Hands
employee cut lettuce with bare hands
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
2020-11-02 Pass Routine CRITICAL 10
*32 Equipment and Utensils Durability and Strength
shopping bags-provide food grade bags
*40 Reuse of single service articles
do not reuse single use articles
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide
*45 Premises shall be maintained in good repair
cover holes
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw hamburger patty stored above rte food eggs stored above rte food
*42 Dirty nonfood contact surfaces
clean coolers, gaskets, shelves
*31 Handwashing lavatory - used for other purpose
observed food and utensils in hand sink
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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