JAN 25
2024
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA MODERNA MEXICAN MARKET.
YOUR CALL. 59/100
1510 MORRIS ST · WEST DALLAS, DALLAS
Last inspected January 25, 2024 · passed
4 of 4 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
32
includes 8 critical
RECORDS COVER
1 YEAR
since Dec 2022
INSPECTION HISTORY
*20 Grease Trap Tickets
No current liquid waste manifest
*21 RFSM - Not On Site
No food manager on site>will issue citation on next inspection
*22 Accredited food handler certificate - 60 days
Cook still doesn't have food handler certificate>issued citation
*28 Original cont. of RTE/PHF/Day1= day of opening
Incomplete date marking any foods kept at establishment for 24 hrs or more must de date marked
*39 Cutting surfaces.
Replace worn cutting boards
*42 Dirty nonfood contact surfaces
Clean gaskets of prep cooler in ktichen
*31 Individual, disposable towels
JUL 262023PASSED5 violations2 CRITICALDETAILS
JUL 26
2023
PASSED
5 violations2 CRITICALDETAILS
*18 Restricted use pesticides
Do not store/keep pesticides in establishment
*20 Grease Trap Tickets
No current liquid waste manifest>hasn't contracted company
*21 Outfitter-Certified Food Manager
Still hasn't gotten food manager certificate
*22 Accredited food handler certificate - 60 days
Still haven't gotten food handler certificates
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
When not in use cover bulk ingredients
JUN 262023PASSED11 violations5 CRITICALDETAILS
JUN 26
2023
PASSED
11 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Food in reach-in coolers reading at 48 F & 52 F
*15 Bare hands contact with ready-to-eat foods
When preparing food must either use gloves or utensils to avoid direct contact with food & bare hands
*20 Grease Trap Tickets
No liquid waste manifest available
*21 Outfitter-Certified Food Manager
No one is establishment has food manager certificate
*22 Accredited food handler certificate - 60 days
Not all employees/cooks have food handler certificate
*28 Date marking > 24 hrs,on site,temp 41F
No date marking on any food > must date all food kept for more than 24 hrs
*29 Temperature Measuring- accurate +/- 2'F
Get functioning thermometers to place in reach-in coolers
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover any bulk spices/ingredients when not in-use
*42 Dirty nonfood contact surfaces
clean vent hood filters
*43 Ventilation,mechanical
Get vent hood serviced or add ventilation to remove excess heat in kitchen
*47 Handwashing signage
Place/provide hand washing signs at all hand sinks
DEC 292022PASSED9 violations1 CRITICALDETAILS
DEC 29
2022
PASSED
9 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
No current grease trap ticket/manifest>must get it serviced every 3 months or when at 25% capacity
*21 RFSM - Not On Site
No RFSM on site>someone must have registered food manager certificate when open
*28 Date marking > 24 hrs,on site,temp 41F
Date mark any food kept for 24 hours
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Get chlorine test strips to test concentration of sanitizer solution
*31 Individual, disposable towels
Provide paper towels at hand sink
*34 Outer door: solid,selfclosing,tightfitting
If front door is to be kept open ensure either an air curtain or some type of means to stop entry of pest
*39 Equipment in good repair and proper adjustment.
Fix loose gasket on drink cooler
*41 Food storage containers, identified with common name of food.
Label all bulk ingredient bins/container
*47 Handler-Certificate Not on site
Keep copies of food handler certificates on site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →