APR 27
2023
PASSED
14 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA MOVIDA GRILL & BAR.
BEAT. 23/100
1222 RIVERFRONT BLVD · DESIGN DISTRICT, DALLAS
Last inspected April 27, 2023 · passed
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
93
includes 16 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*39 Equipment in good repair and proper adjustment.
few coolers not in operational status-used as storage
*21 RFSM - Not On Site
provide rfsm certificate-expired
*20 Grease Trap Tickets
provide grease trap ticket
*34 Outer openings:closing holes, gaps
repair gap around entrance door
*22 Accredited food handler certificate - 60 days
provide food handler cards
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*43 Light bulbs, light shields provided
provide light bulbs-too many out
*46 Covered waste receptacle for women's restroom
provide covered receptacle in women restroom
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*45 Premises shall be maintained in good repair
premises need be in good repair-damaged ceiling/floor tiles, edges
*42 Dirty nonfood contact surfaces
clean coolers, shelves, bar coolers, tables, grill
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
JAN 302023PASSED15 violations2 CRITICALDETAILS
JAN 30
2023
PASSED
15 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
Clean floor under equipment.
*20 Grease Trap Tickets
*29 Sanitizing solutions, testing devices
*30 Food Establishment Permit
*31 Handwashing lavatory - used for other purpose
Using sink as a dump sink.
*32 Equipment and Utensils Multiuse Materials durable
Do not line shelves with paper. Replace painted pottery with commercial equipment.
*36 Cloths in-use for wiping between uses stored
*39 Keep utensils handles upright or protected
*43 Ventilation hood-prevent grease dripping
Excessive grease buildup on vent filters.
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food storage containers, identified with common name of food.
seasoning shakers, squirt bottles
*10 Chlorine exposure time table
Tested 0 ppm chlorine at 3 comp sink.
*15 Contact RTE Products w/ Bare Hands
JUN 242022PASSED11 violations1 CRITICALDETAILS
JUN 24
2022
PASSED
11 violations1 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Provide splash guard on left side of sink beside prep table.
*10 Clean Sight and Touch
Clean inside ice machine. Black and pink substance observed on inside panel.
*42 Floors/walls/ceiling/nonfood dirty
Clean floor under equipment.
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*30 Food Establishment Permit
*31 No soap at handsink
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*36 Cloths in-use for wiping between uses stored
*32 Equipment and Utensils Multiuse Materials durable
Remove foil shelf liners.
OCT 282021PASSED8 violations1 CRITICALDETAILS
OCT 28
2021
PASSED
8 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Upper inside panel of ice machine needs cleaning
*29 Sanitizing solutions, testing devices
*34 Controlling pests. Eliminating harborage conditions
*46 Covered waste receptacle for women's restroom
*31 Individual, disposable towels
*32 CIP-Cleanability
Remove foil from shelving
*42 Dirty nonfood contact surfaces
*45 Premises shall be maintained in good repair
Repair ceiling
APR 172021PASSED7 violations1 CRITICALDETAILS
APR 17
2021
PASSED
7 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
clean bottom in RIC mold in the ice machine
*03 Food products not maintained at 135øF or above
Temperatures not maintained at 135 degrees F or above. Violations marked with * Menudo 103*
*32 Equipment and Utensils Multiuse Materials durable
remove foil liners from the equipment and shelves through out
*42 Floors/walls/ceiling/nonfood dirty
floors inside dry storage
*45 Premises shall be maintained in good repair
repair ceiling in dry storage room- leaking
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Need sop for bodily fluids
*22 Accredited food handler certificate - 60 days
need food handler cards for all employees within 90 days of hire
show all 13 inspections →
JUN 92020PASSED2 violationsDETAILS
JUN 9
2020
PASSED
2 violationsDETAILS
*10 Clean Sight and Touch
clean ice machine inside
*36 Cloths in-use for wiping between uses stored
wiping cloth on prep table
JAN 222020PASSED5 violations2 CRITICALDETAILS
JAN 22
2020
PASSED
5 violations2 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
*07 Food safe, good condition, unadulterated, and honestly presented
Home canned food products
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Black Night 01-14-2020
*20 Grease Trap Tickets
JErry's 12-1-2019
*18 Unnecessary chemicals not allowed
AUG 142019PASSED3 violationsDETAILS
AUG 14
2019
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*37 Dispensing equip. no contact w/ lip-contact surfac
FEB 272019PASSED5 violations2 CRITICALDETAILS
FEB 27
2019
PASSED
5 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*10 Clean Sight and Touch
*03 Food products not maintained at 135øF or above
*21 RFSM - Not On Site
AUG 202018PASSED7 violations1 CRITICALDETAILS
AUG 20
2018
PASSED
7 violations1 CRITICALDETAILS
*41 Food Labeling - Bulk Food w/ Card or Sign
*45 Floor& wall junctures- coved & sealed
*39 Store all equipment & utensil covered or inverted
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
*19 Water & Plumbing in good repair- per code
MAR 52018PASSED2 violations1 CRITICALDETAILS
MAR 5
2018
PASSED
2 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
leak on the handwash faucet/pipe
*41 Food Labeling - Bulk Food w/ Card or Sign
SEP 262017PASSED7 violations2 CRITICALDETAILS
SEP 26
2017
PASSED
7 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
leaking toilet
*10 Other sanitizer use - manufacturer label direction
dirty ice machine
*41 Food Labeling - Bulk Food w/ Card or Sign
squeeze bottle need labels
*46 Covered waste receptacle for women's restroom
provide lid for womens trash can
*31 Handwashing lavatory - used for other purpose
glasses stored in Hw
*39 Store equipment & utensils - avoid contamination
ice scoop store properly
*45 Floor& wall junctures- coved & sealed
gap between hw and
MAR 232017PASSED7 violations3 CRITICALDETAILS
MAR 23
2017
PASSED
7 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
not on site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above ready to eat items in WIC
*21 RFSM - Not On Site
not on site
*19 Water & Plumbing in good repair- per code
fix handwashing sink up front
*31 Handwashing lavatory - accessible
hand washing sink was filled with glasses and bar mats
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
not thawing raw chicken under running water
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on any prepped items
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →