LA Nueva Puntada
7798 Spring Valley Rd, Dallas, TX 75254 · 75254 · Restaurant
Passed all 12 inspections — critical violations noted
2025-11-20 Pass New Retail Food 2022
No violations found.
2025-05-28 Pass New Retail Food 2022
No violations found.
2024-10-01 Pass New Retail Food 2022
No violations found.
2024-02-21 Pass w/ Conditions Routine CRITICAL 12
*03 Food products not maintained at 135øF or above
Maintain food at least 135 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw chorizo above cooked foods
*10 Chlorine sanitizer concentration, minimum temp.
Maintain sanitizer in buckets and dishwasher at 50 ppm Cl
*14 When to wash hands before donning new gloves
Wash hands before using new gloves
*19 Water & Plumbing in good repair- per code
Repair leak at 3-compartment sink
*28 Date marking > 24 hrs,on site,temp 41F
Date mark for ONLY 7 days not 10 days
*32 Equipment & Utensils smooth easily cleanable
Remove plastic film on shelf
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food in WIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Store Champurrado serving ladle in water at 135 F or hold for only 4 hours
*42 Dirty nonfood contact surfaces
Clean WIC shelves and clean dish shelves
*44 Trash can provided for papertowel waste
Provide a trash near every hand sink
*47 RFSM Certificate - Not Display
Post Food Manager Certificate on wall
2023-08-11 Pass Routine 5
*10 Clean Sight and Touch
Clean and sanitize inside ice machine, WIC shelves, and inside RIF.
*32 Equipment & Utensils smooth easily cleanable
Do not use cardboard or foil as a liner. Replace damaged containers.
*34 Outer door: solid,selfclosing,tightfitting
Repair gap in side door.
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store food on the floor.
*42 Dirty nonfood contact surfaces
Clean cooler gaskets and floor in soda syrup storage.
2023-01-26 Pass Routine CRITICAL 3
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw chorizzo over TRE foods and raw eggs
*37 Storing the food at least 15 cm (6 inches) above the floor
food must be stored 6' off floor
*40 Reuse of single service articles
need food grade plastic bags- can not use trash bags for food
2022-04-12 Pass Routine CRITICAL 5
*07 Food safe, good condition, unadulterated, and honestly presented
ice bin divider in contact with ice
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Store raw beef below pico
*15 Bare hands contact with ready-to-eat foods
Wear gloves when handling ready to eat tortillas
*19 Water & Plumbing in good repair- per code
Hot water faucet doesn't work
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Store plate off onions
2021-10-17 Pass Routine 3
*32 Equipment and Utensils Durability and Strength
*47 Other Violations
HANG MOP UPRIGHT
*43 Light bulbs, light shields provided
2021-04-12 Pass Routine 3
*10 Clean Sight and Touch
Observed dirty ice machine.
*32 Equipment and Utensils Durability and Strength
Do not use grocery bags for food storage.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Do not store sanitizer[bucket] on the floor.
2020-11-05 Pass Routine 3
*10 Clean Sight and Touch
Observed dish machine at 0 ppm Cl. Corrected on site.
*39 Utensils, single serve items 6 inches off - floor
Observed plastic utensils and foam cups stored on the, floor in boxes.
*42 Floors/walls/ceiling/nonfood dirty
Clean the floor in dry storage and reach-in-freezer.
2020-04-27 Pass Routine 4
*07 Food safe, good condition, unadulterated, and honestly presented
Moldy garlic observed in WIC.
*28 Date marking > 24 hrs,on site,temp 41F
*34 Outer door: solid,selfclosing,tightfitting
Gap at back door.
*42 Dirty nonfood contact surfaces
Clean inside RIF and WIC.
2019-11-13 Pass Routine CRITICAL 7
*36 Cloths in-use for wiping between uses stored
wiping cloth must be placed away from food contact surface
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal beverages must be kept away from equipment
*47 Other Violations
inspection available sign and choking sign must be visible to public
*03 Food products not maintained at 135øF or above
pork at 91, jalapeno at 126. maintain hot food at 135 degrees or higher
*31 Handwashing lavatory - used for other purpose
observed bucket in hand sink. items must not be stored in sink
*10 Chlorine sanitizer concentration, minimum temp.
*45 Premises shall be maintained in good repair
all hand sinks must be in good repair. observed loose cold faucet
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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