LA NUEVA PUNTADA.

City of Dallas

801 HILLBURN DR · PLEASANT GROVE, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
150
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 13
2023
PASS 13 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair damaged walls, floor, ceiling tiles, provide vent cover

1 pts Other
*35 Jewelry Prohibition

jewelry not allowed when prepared food

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

door needs be closed at all times

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

fhc's are expired-renew within 7 days

2 pts Other
*23 No Water

no water in restroom

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Sanitation
*39 Equipment-doors, seal hinges adjusted/intact

replace damaged gaskets around cooler doors

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor-onion/chipc

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean freezers

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

MAR 14
2023
PASS 13 violations
3 pts Sanitation
*14 Cleaning procedure--steps w/ clean water

follow proper procedures how to wash hands

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink and bleach containers

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

observed gap at doors

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

overload containers with tomatoes-avoid contamination between lid and food

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food-no cup

2 pts Food Temperature
*27 Cooling method, criteria - smaller portions

small portion

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

food handler cards expired 2/25/2023-renew

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

replace damaged food storage containers

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair damaged floor tiles

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers inside, freezers

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

OCT 18
2022
PASS 7 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gaps on doors

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Sanitation
*39 Equipment-doors, seal hinges adjusted/intact

gaskets

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, freezers

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

FEB 22
2022
PASS 12 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair damaged wall, floor tiles, cove base

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, freezers,

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

entrance door was open

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken stored above salsa

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink-hand sink not for storage

2 pts Sanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

2 pts Documentation & Training
*21 RFSM - Not On Site

rfsm certificate not obtain

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

repair leaking faucet on 3 com sink

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

spray nozzle on 3 com sink damaged-repair

1 pts Facility Condition
*46 Enclosed toilet room w/self closing doors

restroom door was open

AUG 18
2021
PASS 13 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, freezers, tables

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed cloths, bucket in hand sinks

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide in restroom

2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain RFSM certificate from the city of Dallas within 45 days

1 pts Pest Activity
*34 Pest control-routine inspections for

observed flies

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

provide thermometers in each cooler and freezers

1 pts Sanitation
*47 Handwashing signage

provide hand washing sign

1 pts Sanitation
*39 Equipment-doors, seal hinges adjusted/intact

repair broken gaskets

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking faucets on 3 com sink

2 pts Sanitation
*32 Equipment and Utensils Durability and Strength

provide approved food contact equipment/utensils

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

show all 15 inspections →
FEB 23
2021
PASS 14 violations
1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at door

1 pts Sanitation
*47 Handwashing signage

provide hand washing sign

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Sanitation
*39 Non PHF dispenser cleaned every 24 hrs

clean tongs

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

1 pts Other
*40 Reuse of single service articles

do not reuse single use articles

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, freezers inside, shelves, gaskets

2 pts Food Temperature
*29 Mechanical holding unit, thermometer location

provide

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

renew food handler cards-expired

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed utensils and wet cloths in hand sink

1 pts Facility Condition
*45 Premises shall be maintained in good repair

keep premises in god repair, ceiling tiles, floor, cove base

AUG 14
2020
PASS 12 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean coolers, freezers

2 pts Facility Condition
*32 Maintain in Good Repair

broken cooler (follow up next day) ice machine (follow up 30 days)

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

1 pts Sanitation
*46 Physical Facilities Premises

clean restroom

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw ground meat stored above rte food, eggs stored above rte food

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cold food not provide 41 or below, food products 65 degrees f

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink

1 pts Other
*36 Cloths in-use for wiping between uses stored

wet wiping cloths sit on tables

2 pts Documentation & Training
*21 RFSM - Not On Site

rfsm certificate expired

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Other
*47 Other Violations

faucet on 3 com sink, no foil, personal items

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

repair gap at doors

FEB 7
2020
PASS 13 violations
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop flour, sugar, etc.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

premises-ceiling tiles

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

2 pts Documentation & Training
*21 RFSM - Not On Site

rfsm certificate expired

1 pts Sanitation
*42 Ventilation hood systems

clean vent a hood system

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

door can not be open

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw products stored above rte food

1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing process-cold running water not room temperatures

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket store off the floor

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

AUG 23
2019
PASS 6 violations
3 pts Other
*03 Food products not maintained at 135øF or above

COOKED BEANS RESTING ON FOOD PREPARATION TABLE ( 116.7 F )

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

SEVERAL COOKED FOOD ITEMS NOT DATE MARKED

1 pts Other
*36 Cloths in-use for wiping between uses stored

SANITIZING TOWEL NOT BEING STORED IN SANITIZING BUCKET

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

SIDE DOOR AJAR TO THE ESTABLISHMENT UPON ARRIVAL AND START OF INSPECTION

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

SANITIZING TOWEL BUCKET RESTING INSIDE HAND SINK

MAR 20
2019
PASS 6 violations
1 pts Employee Hygiene
*35 Hair Restraints effective

KITCHEN COOK NOT WEARING A HAIR NET UPON ARRIVAL

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

COOKED FOOD ITEMS NOT DATE MARKED (REACH IN COOLER)

2 pts Documentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

LARGE BUCKET RESTING IN THE RESTROOM HAND SINK

1 pts Sanitation
*46 Physical Facilities Premises

CLEAN TOILET BOWL RIM UNDERNEATH SEAT

2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

SEP 12
2018
PASS 9 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN BUILD UP FROM DIRTY VENT HOOD FILTERS CLEAN FAN COVERS (REACH IN COOLERS)

3 pts Sanitation
*14 When to wash hands before donning new gloves

WASH HANDS BEFORE DONNING NEW GLOVES

1 pts Pest Activity
*34 Insect control:prevent dead insects from food

FLIES PRESENT / BACK DOOR TO THE ESTABLISHMENT OPEN

3 pts Other
*03 Food products not maintained at 135øF or above

COOKED BARBACOA: 130.3 F

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

TOWEL RESTING IN THE KITCHEN HAND SINK

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

NO DATE MARKING (COOKED FOOD ITEMS IN REACH IN COOLER) NO DATE MARKING (SALSAS)

2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

1 pts Sanitation
*46 Physical Facilities Premises

CLEAN / REMOVE BIOLOGICAL SOIL FROM THE INTERIOR OF THE TOILET BOWL IN THE EMPLOYEE RESTROOM

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

NON LABELED CHEMICAL SPRAY BOTTLE

MAR 20
2018
PASS 8 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE IN ESTABLISHMENT

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

KITCHEN WORKER COULD NOT PRODUCE A FOOD HANDLER CERTIFICATE

2 pts Food Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

SALSAS NOT DATE MARKED AND LABELED

2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

1 pts Pest Activity
*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

1 pts Facility Condition
*43 Light bulbs, light shields provided

BURNED OUT LIGHT BULB UNDER THE VENT HOOD

1 pts Sanitation
*47 Handwashing signage

PROVIDE TWO HAND WASH SIGNS FOR THE TWO HAND SINKS MISSING THEM (ALSO EMPLOYEE RESTROOM)

OCT 11
2017
PASS 6 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

LABEL BULK CONTAINER OF SALT (KITCHEN)

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

COOKED FOOD ITEMS NOT DATE MARKED (REACH IN COOLER) DATE MARK SALSA IN REACH IN COOLER

2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

1 pts Sanitation
*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR THE SINKS MISSING THEM

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK IN THE REACH IN COOLER WHERE ITEMS FOR THE CUSTOMER ARE STORED

APR 19
2017
PASS 9 violations
2 pts Sanitation
*33 Remove soils from equipment & utensils

remove soil from RI cooler kitchen area

3 pts Employee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

3 pts Sanitation
*18 Equipment and Utensils Multiuse Materials-safe

use of recycle non-containers approved SNF

2 pts Sanitation
*29 Sanitizing solutions, testing devices

missing sanitizer bucket in kitchen area

3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marking food containers

2 pts Food Temperature
*29 Food thermometers provided and accessible

missing food thermometers inside Cooler units

1 pts Sanitation
*45 Clean facilities as often as necessary.

floors inside kitchen area and prep tables need clean properly

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

using thank you bags to keep food in freezer unit

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

OCT 18
2016
PASS 9 violations
2 pts Facility Condition
*32 Maintain in Good Repair

RIC don't work properly

1 pts Plumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

need to fix the hand sink drain connection

3 pts Employee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies

1 pts Facility Condition
*42 Ventilation hood systems

need to had repair

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

need to fix gaps at the doors entry

2 pts Other
*31 No soap at handsink
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

need had date marking at all times

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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