SEP 13
2023
PASSED
13 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA NUEVA PUNTADA.
BEAT. 18/100
801 HILLBURN DR · PLEASANT GROVE, DALLAS
Last inspected September 13, 2023 · passed
32 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
150
includes 32 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
repair damaged walls, floor, ceiling tiles, provide vent cover
*35 Jewelry Prohibition
jewelry not allowed when prepared food
*34 Outer door: solid,selfclosing,tightfitting
door needs be closed at all times
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*22 Accredited food handler certificate - 60 days
fhc's are expired-renew within 7 days
*23 No Water
no water in restroom
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*39 Equipment-doors, seal hinges adjusted/intact
replace damaged gaskets around cooler doors
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor-onion/chipc
*42 Dirty nonfood contact surfaces
clean freezers
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
MAR 142023PASSED13 violations3 CRITICALDETAILS
MAR 14
2023
PASSED
13 violations3 CRITICALDETAILS
*14 Cleaning procedure--steps w/ clean water
follow proper procedures how to wash hands
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink and bleach containers
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*34 Outer openings:closing holes, gaps
observed gap at doors
*37 Storing the food where it is not exposed to splash, dust, or other contamination
overload containers with tomatoes-avoid contamination between lid and food
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food-no cup
*27 Cooling method, criteria - smaller portions
small portion
*22 Accredited food handler certificate - 60 days
food handler cards expired 2/25/2023-renew
*32 Equipment & Utensils resistant pit,chip, crazing
replace damaged food storage containers
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*45 Premises shall be maintained in good repair
repair damaged floor tiles
*42 Dirty nonfood contact surfaces
clean coolers inside, freezers
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
OCT 182022PASSED7 violationsDETAILS
OCT 18
2022
PASSED
7 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*34 Outer openings:closing holes, gaps
repair gaps on doors
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*39 Equipment-doors, seal hinges adjusted/intact
gaskets
*42 Dirty nonfood contact surfaces
clean coolers, freezers
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
FEB 222022PASSED12 violations2 CRITICALDETAILS
FEB 22
2022
PASSED
12 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
repair damaged wall, floor tiles, cove base
*42 Dirty nonfood contact surfaces
clean coolers, freezers,
*34 Outer door: solid,selfclosing,tightfitting
entrance door was open
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above salsa
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink-hand sink not for storage
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*21 RFSM - Not On Site
rfsm certificate not obtain
*19 Water & Plumbing in good repair- per code
repair leaking faucet on 3 com sink
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*39 Equipment in good repair and proper adjustment.
spray nozzle on 3 com sink damaged-repair
*46 Enclosed toilet room w/self closing doors
restroom door was open
AUG 182021PASSED13 violations4 CRITICALDETAILS
AUG 18
2021
PASSED
13 violations4 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean coolers, freezers, tables
*31 Handwashing lavatory - used for other purpose
observed cloths, bucket in hand sinks
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*46 Covered waste receptacle for women's restroom
provide in restroom
* 21 RFSM notify 10 days & replacement in 45 days
obtain RFSM certificate from the city of Dallas within 45 days
*34 Pest control-routine inspections for
observed flies
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*29 Mechanical holding unit, thermometer location
provide thermometers in each cooler and freezers
*47 Handwashing signage
provide hand washing sign
*39 Equipment-doors, seal hinges adjusted/intact
repair broken gaskets
*19 Water & Plumbing in good repair- per code
leaking faucets on 3 com sink
*32 Equipment and Utensils Durability and Strength
provide approved food contact equipment/utensils
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
show all 15 inspections →
FEB 232021PASSED14 violations3 CRITICALDETAILS
FEB 23
2021
PASSED
14 violations3 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
repair gap at door
*47 Handwashing signage
provide hand washing sign
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*39 Non PHF dispenser cleaned every 24 hrs
clean tongs
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*40 Reuse of single service articles
do not reuse single use articles
*42 Dirty nonfood contact surfaces
clean coolers, freezers inside, shelves, gaskets
*29 Mechanical holding unit, thermometer location
provide
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*22 Accredited food handler certificate - 60 days
renew food handler cards-expired
*31 Handwashing lavatory - used for other purpose
observed utensils and wet cloths in hand sink
*45 Premises shall be maintained in good repair
keep premises in god repair, ceiling tiles, floor, cove base
AUG 142020PASSED12 violations2 CRITICALDETAILS
AUG 14
2020
PASSED
12 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean coolers, freezers
*32 Maintain in Good Repair
broken cooler (follow up next day) ice machine (follow up 30 days)
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*46 Physical Facilities Premises
clean restroom
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw ground meat stored above rte food, eggs stored above rte food
*02 Cold Hold (41øF/45øF or below)
cold food not provide 41 or below, food products 65 degrees f
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
*36 Cloths in-use for wiping between uses stored
wet wiping cloths sit on tables
*21 RFSM - Not On Site
rfsm certificate expired
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*47 Other Violations
faucet on 3 com sink, no foil, personal items
*34 Outer openings:closing holes, gaps
repair gap at doors
FEB 72020PASSED13 violations3 CRITICALDETAILS
FEB 7
2020
PASSED
13 violations3 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop flour, sugar, etc.
*45 Premises shall be maintained in good repair
premises-ceiling tiles
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*21 RFSM - Not On Site
rfsm certificate expired
*42 Ventilation hood systems
clean vent a hood system
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
*34 Outer door: solid,selfclosing,tightfitting
door can not be open
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw products stored above rte food
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
thawing process-cold running water not room temperatures
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket store off the floor
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
AUG 232019PASSED6 violations2 CRITICALDETAILS
AUG 23
2019
PASSED
6 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
COOKED BEANS RESTING ON FOOD PREPARATION TABLE ( 116.7 F )
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*28 Date marking commercially prepared RTE/ TCS food
SEVERAL COOKED FOOD ITEMS NOT DATE MARKED
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWEL NOT BEING STORED IN SANITIZING BUCKET
*34 Outer openings:closing holes, gaps
SIDE DOOR AJAR TO THE ESTABLISHMENT UPON ARRIVAL AND START OF INSPECTION
*31 Handwashing lavatory - used for other purpose
SANITIZING TOWEL BUCKET RESTING INSIDE HAND SINK
MAR 202019PASSED6 violations1 CRITICALDETAILS
MAR 20
2019
PASSED
6 violations1 CRITICALDETAILS
*35 Hair Restraints effective
KITCHEN COOK NOT WEARING A HAIR NET UPON ARRIVAL
*28 Date marking commercially prepared RTE/ TCS food
COOKED FOOD ITEMS NOT DATE MARKED (REACH IN COOLER)
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*31 Handwashing lavatory - used for other purpose
LARGE BUCKET RESTING IN THE RESTROOM HAND SINK
*46 Physical Facilities Premises
CLEAN TOILET BOWL RIM UNDERNEATH SEAT
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKET
SEP 122018PASSED9 violations3 CRITICALDETAILS
SEP 12
2018
PASSED
9 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
CLEAN BUILD UP FROM DIRTY VENT HOOD FILTERS CLEAN FAN COVERS (REACH IN COOLERS)
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES
*34 Insect control:prevent dead insects from food
FLIES PRESENT / BACK DOOR TO THE ESTABLISHMENT OPEN
*03 Food products not maintained at 135øF or above
COOKED BARBACOA: 130.3 F
*31 Handwashing lavatory - used for other purpose
TOWEL RESTING IN THE KITCHEN HAND SINK
*28 Date marking commercially prepared RTE/ TCS food
NO DATE MARKING (COOKED FOOD ITEMS IN REACH IN COOLER) NO DATE MARKING (SALSAS)
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKET
*46 Physical Facilities Premises
CLEAN / REMOVE BIOLOGICAL SOIL FROM THE INTERIOR OF THE TOILET BOWL IN THE EMPLOYEE RESTROOM
*18 Toxic items labeling-non original container
NON LABELED CHEMICAL SPRAY BOTTLE
MAR 202018PASSED8 violations3 CRITICALDETAILS
MAR 20
2018
PASSED
8 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE IN ESTABLISHMENT
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE
*22 Handlers-Certificate Not On Site
KITCHEN WORKER COULD NOT PRODUCE A FOOD HANDLER CERTIFICATE
*28 Date marking commercially prepared of RTE/PHF
SALSAS NOT DATE MARKED AND LABELED
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE
*43 Light bulbs, light shields provided
BURNED OUT LIGHT BULB UNDER THE VENT HOOD
*47 Handwashing signage
PROVIDE TWO HAND WASH SIGNS FOR THE TWO HAND SINKS MISSING THEM (ALSO EMPLOYEE RESTROOM)
OCT 112017PASSED6 violations2 CRITICALDETAILS
OCT 11
2017
PASSED
6 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
*24 Food Labeling- with common name of the food
LABEL BULK CONTAINER OF SALT (KITCHEN)
*28 Date marking commercially prepared RTE/ TCS food
COOKED FOOD ITEMS NOT DATE MARKED (REACH IN COOLER) DATE MARK SALSA IN REACH IN COOLER
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR THE SINKS MISSING THEM
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK IN THE REACH IN COOLER WHERE ITEMS FOR THE CUSTOMER ARE STORED
APR 192017PASSED9 violations2 CRITICALDETAILS
APR 19
2017
PASSED
9 violations2 CRITICALDETAILS
*33 Remove soils from equipment & utensils
remove soil from RI cooler kitchen area
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*18 Equipment and Utensils Multiuse Materials-safe
use of recycle non-containers approved SNF
*29 Sanitizing solutions, testing devices
missing sanitizer bucket in kitchen area
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking food containers
*29 Food thermometers provided and accessible
missing food thermometers inside Cooler units
*45 Clean facilities as often as necessary.
floors inside kitchen area and prep tables need clean properly
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
using thank you bags to keep food in freezer unit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
OCT 182016PASSED9 violations1 CRITICALDETAILS
OCT 18
2016
PASSED
9 violations1 CRITICALDETAILS
*32 Maintain in Good Repair
RIC don't work properly
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
need to fix the hand sink drain connection
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies
*42 Ventilation hood systems
need to had repair
*34 Outer door: solid,selfclosing,tightfitting
need to fix gaps at the doors entry
*31 No soap at handsink
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
need had date marking at all times
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →