LA Onda Dallas

*33 Rinsing procedures - 3 compartment sink

Clean all dishes at the end of the night

*45 Premises shall be maintained in good repair

Check freon inside of walk-in cooler

*34 Pest control-routine inspections for

Treat for roaches/gnats-roaches seen at 3 sink

*18 Restricted use pesticides

Raid is not for commercial use

*10 Clean Sight and Touch

Black substance observed inside ice machine (detail clean to remove build-up)

*22 Accredited food handler certificate - 60 days

Food hands must be trained

*42 Floors/walls/ceiling/nonfood dirty

Clean exterior of equipment/floors in mop sink

*31 No soap at handsink

*47 Other Violations

Provide current invoice

*10 Clean Sight and Touch

Provide cleaning for ice machine

*34 Pest control-routine inspections for

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for the ice bucket

*31 Hand sinks: number installed for convenient use

Set up hand sink (paper towel, soap) for the bar

*07 Food safe, good condition, unadulterated, and honestly presented

Observed stored (lime, lemon, cherries) in ice storage

*47 Handler-Certificate Not on site

*31 Individual, disposable towels

*10 Clean Sight and Touch

observed mold in ice machine

*20 Grease Trap Tickets

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in the coolers

*31 Hand sinks: number installed for convenient use

set up hand sink

*32 Approved Food Contact Equip.

all coolers must be commercial style

*21 RFSM - Not On Site

*47 Handler-Certificate Not on site