JUL 27
2018
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA PAISANITA.
YOUR CALL. 70/100
2505 INWOOD RD STE #100 · LOVE FIELD, DALLAS
Last inspected July 27, 2018 · passed
4 of 4 inspections passed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
22
includes 2 critical
RECORDS COVER
1 YEAR
since Mar 2017
INSPECTION HISTORY
*19 Water System Maintained
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*34 Pest Control
*41 Food Labeling - Bulk Food w/ Card or Sign
*45Floor, wall, ceiling - Exposed material
FEB 222018PASSED7 violationsDETAILS
FEB 22
2018
PASSED
7 violationsDETAILS
*10 Other sanitizer use - manufacturer label direction
observed sanitizer bucket with soap and bleach, no soap needed only ue bleach
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store six inches off the floor
*36 Cloths in-use for wiping between uses stored
Always set wiping cloths in sanitizer bucket between uses
AUG 12017PASSED6 violations1 CRITICALDETAILS
AUG 1
2017
PASSED
6 violations1 CRITICALDETAILS
*44 Grease Trap Location
provide cleaning for grease trap area
*07 Food safe, good condition, unadulterated, and honestly presented
provide scoop with handle
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat and onion store together
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket: _200 Ppm chlorine sanitizer sink: 10 Ppm chlorine
*22 Handlers-Certificate Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
all foods and drinks must above floor 6 ins
MAR 22017PASSED4 violationsDETAILS
MAR 2
2017
PASSED
4 violationsDETAILS
*14 When to wash hands before donning new gloves
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →