LA Paisanita
2505 Inwood Rd Ste #100, Dallas, TX 75235 · 75235 · Restaurant
Passed all 4 inspections — critical violations noted
2018-07-27 Pass Routine CRITICAL 5
*19 Water System Maintained
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*34 Pest Control
*41 Food Labeling - Bulk Food w/ Card or Sign
*45Floor, wall, ceiling - Exposed material
2018-02-22 Pass Routine 7
*10 Other sanitizer use - manufacturer label direction
observed sanitizer bucket with soap and bleach, no soap needed only ue bleach
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store six inches off the floor
*36 Cloths in-use for wiping between uses stored
Always set wiping cloths in sanitizer bucket between uses
2017-08-01 Pass Routine CRITICAL 6
*44 Grease Trap Location
provide cleaning for grease trap area
*07 Food safe, good condition, unadulterated, and honestly presented
provide scoop with handle
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat and onion store together
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket: _200 Ppm chlorine sanitizer sink: 10 Ppm chlorine
*22 Handlers-Certificate Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
all foods and drinks must above floor 6 ins
2017-03-02 Pass Routine 4
*14 When to wash hands before donning new gloves
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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