LA Paisanita

*18 Toxic items stored above food/utensils

Carton of cigarettes stored on stainless steel working counter.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ice scoop handle resting on food ice. If scoops are to be stored in food ice, the handles must be above and away from food.

*43 Clean vent syst:Intake/exhaust air ducts

Air return for air conditioning system has buildup of dust and lint.

*10 Clean Sight and Touch

Ice machine infected. Buildup of biofilms on interior compartment deflector.

*34 Outer door: solid,selfclosing,tightfitting

Outer door propped open to kitchen at time of inspection

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over cut limes in back reach in cooler (Southern) Cooked meat over ready to eat cilantro in back reach in cooler (Northern)

*42 Nonfood-contact surfaces material

Vents on ceiling of kitchen rusty. Foil used to line shelving, this prevents easy cleaning. Du

*36 Cloths in-use for wiping between uses stored

Moist mop cloths stored on counters and other surfaces. When not in active use in employee's hands, mop cloths should be stored in sanitizing solution.

*21 RFSM - Not On Site

No employee has Registered Food Service Manager certification at time of inspection. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepar

*21 RFSM - Not On Site

*31 Handwashing lavatory - used for other purpose

plastic pitcher stored on hw

*41 Food Labeling - Bulk Food w/ Card or Sign

squeeze bottle

*39 Keep utensils handles upright or protected

*45Floor, wall, ceiling - Exposed material

holes on the wall

*27 Cooling method, criteria - using ice bath

*22 Handlers-Certificate Not On Site

*19 Water & Plumbing in good repair- per code

CLOGGED FLOOR DRAIN

*45 Premises shall be maintained in good repair

CEILING TILES

*43 Heating/ventilation: designed and installed

YOU HAVE ONE WEEK TO REPAIR KITCHEN AC. KITCHEN IS TOO HOT

*44 Trash can provided for papertowel waste

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

ICE SCOOP HANDLE IN ICE

*07 Food safe, good condition, unadulterated, and honestly presented

provide lid/cover for food container

*10 Chlorine sanitizer concentration, minimum temp.

200 ppm

*28 Date marking > 24 hrs,on site,temp 41F

rice, onion

*36 Cloths in-use for wiping between uses stored