LA Paisanita
2555 Inwood Rd #131, Dallas, TX 75235 · 75235 · Restaurant
Passed all 7 inspections — critical violations noted
2023-10-23 Pass Routine 3
*20 Grease Trap Tickets
GREASE TRAP TICKETS NOT ON SITE
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
NEED BODILY FLUIDS CLEAN UP PAPERWORK OR SPILL KIT
*28 Date marking commercially prepared RTE/ TCS food
OBSERVED SALSAS PRECOOKED MEATS, RICE WITHOUT DATE MARK
2022-07-18 Pass Routine CRITICAL 12
*10 Clean Sight and Touch
Clean inside microwave & RIC (dirty)
*18 Toxic items stored above food/utensils
Do not store medicine above food products
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food items if kept longer than 24 hours
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Do not store sanitizer bucket on floor and no sanitizer in bucket
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed bean bag on floor
*39 Utensils, single serve items 6 inches off - floor
Keep utensils 6 inch off floor and resurface cutting boards
*42 Dirty nonfood contact surfaces
Clean venthood, gaskets (RIC) and shelves (WIC)
*43 Light bulbs, light shields provided
Provide light shield for light bulb in RIC (kitchen)
*45 Drying Mops-air dry
After use, drain mop water and position mop to air-dry
*47 Other Violations
Post 'choking poster' and 'no smoking' sign for public view
*32 Nonfood surfaces-design to be cleaned easily
Remove cardboard from WIC and kitchen shelve
2021-12-10 Pass Routine CRITICAL 3
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw beef stored next to cilantro in WIC.
*10 Clean Sight and Touch
Observed dirty ice machine.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor in WIC.
2021-06-03 Pass Routine CRITICAL 4
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw meats over onions
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer bucket 0 ppm Cl
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed bag of beans on floor
*39 Utensils, single serve items 6 inches off - floor
Observed single-service serving containers on floor.
2020-11-25 Pass Routine CRITICAL 5
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed eggs over RTE
*10 Chlorine sanitizer concentration, minimum temp.
Observed bucket 200 ppm Cl
*18 Toxic items labeling-non original container
Observed spray bottle w/ no label
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoop handle in rice
*45 Drying Mops-air dry
Hang mop to allow air dry
2020-05-04 Pass Routine 1
*42 Dirty nonfood contact surfaces
Observed dirty floor under and behind equipment
2019-12-05 Pass Routine CRITICAL 3
*18 Chemical sanitizer generated onsite, chemical criteria
Observed sanitizer in bucket >200 ppm Chlorine
*39 Store all equipment & utensil covered or inverted
Invert plates and to-go containers to prevent contamination
*45 Drying Mops-air dry
Dump mop water and hang or invert mop to allow air dry.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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