LA Paloma Taqueria

*10 Clean Sight and Touch

INNER COMPARTMENT OF ICE MACHINE NEED CLEANING/ HAVE MOLD LIKE GROWTH

*34 Pest Control

DEATH ROACH IN STORAGES

*47 Other Violations

ADVIC E TO HANG MOP WHEN NOT IN USED

*28 Original cont. of RTE/PHF/Day1= day of opening

provide use by dates for all prepared products inside WIC- do not exceed 7 days

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

get quat test strips to test sanitizer solution

*31 Individual, disposable towels

provide paper towels at all hand sinks

*32 Approved Food Contact Equip.

replace residential freezer with commercial

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

seal the back door to prevent the entrance of insects and rodents/////////////////////////////////////////////////////

*45 Lockers to be used to store personal items

store personal items away from food and clean equipment

*43 Light bulbs, light shields provided

replace broken light under vent a hood

*29 Sanitizing solutions, testing devices

*34 Insect control:prevent dead insects from food

FLY TAPE IN PREP AREA

*31 Handwashing lavatory - used for other purpose

HAND SINK USED TO STORE RAW SOPES

*10 Q.A. PPM - follow manufacturer's direction

FOLLOW MANUFACTURER'S INSTRUCTIONS ON CONCENTRATION

*47 RFSM Certificate - Not Display

REGISTER CERTIFICATE FOR CAROLINA ZAVALA.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE BOTTLE ON PREP TABLE

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BACON OVER UNCOVERED TORTILLA SOUP, RAW CHORIZO OVER UNCOVER FRANKS

*32 Maintain in Good Repair

COOLER GASKETS

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored over hot dog franks; raw chorizo over hot dog franks

*06 Discard TCS if date marked exceeds temp & time

suadero 12/10

*02 Cold Hold (41øF/45øF or below)

rice pudding 44.7°F, fruit cocktail 44.8

*42 Dirty nonfood contact surfaces

mold on ceiling over 3-compartment sink

*32 Approved Food Contact Equip.

styrofoam cup used as scoop in margarine bucket

*29 Sanitizing solutions, testing devices

PROVIDE QUAT TEST STRIPS.

*19 Hand sink water temperature below 110'F

hand sink

*03 Food products not maintained at 135øF or above

Beans 82.9F

*11 Food not re-served after being served or sold to consumer

Previously served food to customer reserved to other customers

*14 When to wash hands before donning new gloves

*24 Food Labeling- with common name of the food

label squeeze bottles

*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared food items

*34 Outer openings:closing holes, gaps

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks in prep area

*36 Cloths in-use for wiping between uses stored

wiping clothes improperly stored

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items

*42 Dirty nonfood contact surfaces

clean gaskets

*45 Premises shall be maintained in good repair

remove peeling paint

*47 Other Violations

maintain health inspection onsite

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

*10 Clean Sight and Touch

clean microwave (warning)

*15 Bare hands contact with ready-to-eat foods

*18 Toxic items used according to law

unapproved pest control (Raid )

*19 Hand sink water temperature below 110'F

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

*35 Eating food, chewing gum, drinking beverages, or using tobacco

chewing gum and personal drinks in prep area

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food in WIC

*45 Premises shall be maintained in good repair

repair door in kitchen