LA Panaderia Chichen-itza

*21 RFSM - Not On Site

Obtain RFSM from city of dallas

*28 Do not exceed manuf. use by date

Discard expired TCS items

*31 Handwashing lavatory - accessible

Make hand sink accessible at all times

*42 Dirty nonfood contact surfaces

Clean pipes below 2CS

*45 Premises shall be maintained in good repair

Fix small leak at sink and replace tiles as needed

*34 Outer door: solid,selfclosing,tightfitting

Make outer door self closing

*19 Water & Plumbing in good repair- per code

Fix leak at 3CS

*21 RFSM - Not On Site

Obtain RFSM from City of Dallas

*28 Date marking > 24 hrs,on site,temp 41F

Date mark RTE items

*42 Dirty nonfood contact surfaces

Clean debris in kitchen area

*45 Premises shall be maintained in good repair

Fix holes in walls, Fix equipment covers, replace tiles as needed. Fix restroom door.

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

*15 Contact RTE Products w/ Bare Hands

Do not tough RTE food with bare hands

*19 Water & Plumbing in good repair- per code

Fix handle on large 3CS

*21 RFSM - Not On Site

Obtain RFSM

*31 Handwashing lavatory - accessible

Do not store items in hand sink

*42 Dirty nonfood contact surfaces

Clean RIC and wall next to grill

*45 Premises shall be maintained in good repair

Fix all broken lights and ceiling in dining room

*10 Clean Sight and Touch

*21 RFSM - Not On Site

*22 Accredited food handler certificate - 60 days

*28 Date marking > 24 hrs,on site,temp 41F

*31 Individual, disposable towels

*32 Maintain in Good Repair

*41 Food storage containers, identified with common name of food.

*42 Dirty nonfood contact surfaces

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

*33 Rinsing Equipment and Utensils after Cleaning and Sanitizing

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*32 Damaged Equipment

replace gaskets in the reach in cooler

*31 Handwashing lavatory - accessible

dishes stored in the designated hand wash sink

*29 Food thermometers provided and accessible

needed in every reach in cooler

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored on top of food products in the reach in cooler

*21 RFSM - Not On Site

expired permit

*45 Floor& wall junctures- coved & sealed

*21 RFSM - Not On Site

REREGISTER

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE KNIVES BETWEEN WALL AND EQUIPMENT

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

ITEMS IN COOLERS MUST BE COVERED

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ITEMS STORED MORE THAN 24 HRS

*18 Toxic items storage adjacent to food/utensils

TOXIC ITEMS STORED NEXT TO FOOD ITEMS

*10 Clean Sight and Touch

INSIDE MICROWAVES

*20 Grease Trap Tickets

service grease trap every 90 days

*21 RFSM - Not On Site

provide a current food manager certification and register with the city of dallas and post

*29 Sanitizing solutions, testing devices

provide chemical test strips to test sanitizer concentration

*32 Approved Food Contact Equip.

replace residential freezers with commercial. repair or remove RIC being used for dry storage

*35 Hair Restraints effective

male prep employee observed without hair restraint.

*41 Food Labeling - Bulk Food w/ Card or Sign

label all food containers with common name squirt bottles

*42 Dirty nonfood contact surfaces

large black fan in kitchen prep area observed with heavy dust accumulation

*43 Light bulbs, light shields provided

replace all lights under vent hood

*44 Receptacles tight fitting lids, doors, or covers

maintain side doors of outside dumpster closed when not in use

*47 Other Violations

dispose of mop water and hand mop or store inverted when not in use

*22 Handlers-Certificate Not On Site

provide food handler certificates for all employees not food manager certified

*45 Premises shall be maintained in good repair

no exposed ceiling

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cloth under cutting boards

*43 Light bulbs, light shields provided

replace light bulb in ventahood

*10 Clean Sight and Touch

clean microwave

*42 Floors/walls/ceiling/nonfood dirty

Clean Splash and build up on all walls and equipment

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

water dripping from ceiling

*10 Clean Sight and Touch

clean microwave

*45 Lockers to be used to store personal items

exposed ceiling water logged ceiling dripping above food by large wooden table

*41 Food storage containers, identified with common name of food.

*42 Nonfood-contact surfaces material

CLEAN: top of coke cooler dust off of ceiling handle on 3 door cooler all coolers bottom of all coolers

*47 Conditions of Permit-in use of food equipment

Need a sign saying “A copy of our last health inspection is available upon request”.

*10 Sanitization after Cleaning

all dishes and food prep areas must be sanitized (sanitizer weak 10 ppm must be 50 ppm)

*29 Sanitizing solutions, testing devices

need probe thermometer need chlorine test strips

*34 Controlling pests. Eliminating harborage conditions

remove harborage- a lot better- continue the good work

*36 Cloths in-use for wiping between uses stored

Sanitation wipes must be in solution when not in use

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

you can not thaw must at room temperature. must be under refrigeration or running water

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers with common name

*42 Nonfood-contact surfaces material

clean and put back up dusty vent

*47 Conditions of Permit-in use of food equipment

Need a sign saying “A copy of our last health inspection is available upon request”.

*18 Toxic items labeling-non original container

label all spray bottles

*47 Handwashing signage

need chlorine test strips

*07 Food safe, good condition, unadulterated, and honestly presented

once condensed milk and nacho cheese are opened they must be put into a food grade container

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw eggs over raw beef, green chili next to raw chicken and eggs and raw eggs above cheese

*10 Sanitization after Cleaning

dishes not being sanitized after washing

*18 Toxic items labeling-non original container

All spray bottles must be labeled with common name

*19 Water System Maintained

hand wash sink not draining

*20 Grease Trap Tickets

no grease trap ticket within last 3 months - last on site is 2016

*28 Date marking commercially prepared RTE/ TCS food

no date marking

*31 Handwashing lavatory - used for other purpose

hand sink used for other purposes, hand sink not accessible

*32 Smooth Contact Surfaces

cloth under cutting board; must be smooth

*34 Pest Control

general clutter - breeding habitat for roaches

*36 Cloths in-use for wiping between uses stored

sanitation cloths must be in solution when not in use

*37 Food preparation

soiled wiping cloths

*40 Store single-service item in original package

all utensils must be food grade. No single use containers.

*41 Food Labeling - Bulk food for self dispensing

bulk bins must be labeled with common name

*47 Handwashing signage

need hand washing only sign at handsink

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*31 No soap at handsink

*43 Light bulbs, light shields provided

*32 Damaged Equipment

repair RIC seal/ gasket

*45 Premises shall be maintained in good repair

repair floors, walls, ceilings

*34 Outer openings:closed,tight-fitting windows

*34 Insect control:prevent dead insects from food

clean fly strips

*45 Premises shall be maintained in good repair

repair floors, walls, ceilings

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs overcooked food and limes

*34 Outer door: solid,selfclosing,tightfitting

seal under doors drat lead outside

*22 Handlers-Certificate Not On Site

*31 Handwashing lavatory - accessible

do not stack equip on top

*14 When to wash hands before donning new gloves

*21 RFSM - Not On Site