MAR 23
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA PANADERIA CHICHEN-ITZA.
BEAT. 44/100
5710 RICHMOND AVE · LOWER GREENVILLE, DALLAS
Last inspected March 23, 2023 · passed
26 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
104
includes 26 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
Obtain RFSM from city of dallas
*28 Do not exceed manuf. use by date
Discard expired TCS items
*31 Handwashing lavatory - accessible
Make hand sink accessible at all times
*42 Dirty nonfood contact surfaces
Clean pipes below 2CS
*45 Premises shall be maintained in good repair
Fix small leak at sink and replace tiles as needed
*34 Outer door: solid,selfclosing,tightfitting
Make outer door self closing
JUL 132022PASSED5 violationsDETAILS
JUL 13
2022
PASSED
5 violationsDETAILS
*19 Water & Plumbing in good repair- per code
Fix leak at 3CS
*21 RFSM - Not On Site
Obtain RFSM from City of Dallas
*28 Date marking > 24 hrs,on site,temp 41F
Date mark RTE items
*42 Dirty nonfood contact surfaces
Clean debris in kitchen area
*45 Premises shall be maintained in good repair
Fix holes in walls, Fix equipment covers, replace tiles as needed. Fix restroom door.
DEC 92021PASSED7 violations3 CRITICALDETAILS
DEC 9
2021
PASSED
7 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
*15 Contact RTE Products w/ Bare Hands
Do not tough RTE food with bare hands
*19 Water & Plumbing in good repair- per code
Fix handle on large 3CS
*21 RFSM - Not On Site
Obtain RFSM
*31 Handwashing lavatory - accessible
Do not store items in hand sink
*42 Dirty nonfood contact surfaces
Clean RIC and wall next to grill
*45 Premises shall be maintained in good repair
Fix all broken lights and ceiling in dining room
JUN 62021PASSED12 violations1 CRITICALDETAILS
JUN 6
2021
PASSED
12 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
*32 Maintain in Good Repair
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*33 Rinsing Equipment and Utensils after Cleaning and Sanitizing
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
OCT 282020PASSED6 violations3 CRITICALDETAILS
OCT 28
2020
PASSED
6 violations3 CRITICALDETAILS
*32 Damaged Equipment
replace gaskets in the reach in cooler
*31 Handwashing lavatory - accessible
dishes stored in the designated hand wash sink
*29 Food thermometers provided and accessible
needed in every reach in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on top of food products in the reach in cooler
*21 RFSM - Not On Site
expired permit
*45 Floor& wall junctures- coved & sealed
show all 13 inspections →
MAR 192020PASSED6 violations2 CRITICALDETAILS
MAR 19
2020
PASSED
6 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
REREGISTER
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE KNIVES BETWEEN WALL AND EQUIPMENT
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
ITEMS IN COOLERS MUST BE COVERED
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ITEMS STORED MORE THAN 24 HRS
*18 Toxic items storage adjacent to food/utensils
TOXIC ITEMS STORED NEXT TO FOOD ITEMS
*10 Clean Sight and Touch
INSIDE MICROWAVES
SEP 32019PASSED11 violationsDETAILS
SEP 3
2019
PASSED
11 violationsDETAILS
*20 Grease Trap Tickets
service grease trap every 90 days
*21 RFSM - Not On Site
provide a current food manager certification and register with the city of dallas and post
*29 Sanitizing solutions, testing devices
provide chemical test strips to test sanitizer concentration
*32 Approved Food Contact Equip.
replace residential freezers with commercial. repair or remove RIC being used for dry storage
*35 Hair Restraints effective
male prep employee observed without hair restraint.
*41 Food Labeling - Bulk Food w/ Card or Sign
label all food containers with common name squirt bottles
*42 Dirty nonfood contact surfaces
large black fan in kitchen prep area observed with heavy dust accumulation
*43 Light bulbs, light shields provided
replace all lights under vent hood
*44 Receptacles tight fitting lids, doors, or covers
maintain side doors of outside dumpster closed when not in use
*47 Other Violations
dispose of mop water and hand mop or store inverted when not in use
*22 Handlers-Certificate Not On Site
provide food handler certificates for all employees not food manager certified
MAR 282019PASSED5 violationsDETAILS
MAR 28
2019
PASSED
5 violationsDETAILS
*45 Premises shall be maintained in good repair
no exposed ceiling
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
cloth under cutting boards
*43 Light bulbs, light shields provided
replace light bulb in ventahood
*10 Clean Sight and Touch
clean microwave
*42 Floors/walls/ceiling/nonfood dirty
Clean Splash and build up on all walls and equipment
SEP 242018PASSED6 violations1 CRITICALDETAILS
SEP 24
2018
PASSED
6 violations1 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
water dripping from ceiling
*10 Clean Sight and Touch
clean microwave
*45 Lockers to be used to store personal items
exposed ceiling water logged ceiling dripping above food by large wooden table
*41 Food storage containers, identified with common name of food.
*42 Nonfood-contact surfaces material
CLEAN: top of coke cooler dust off of ceiling handle on 3 door cooler all coolers bottom of all coolers
*47 Conditions of Permit-in use of food equipment
Need a sign saying “A copy of our last health inspection is available upon request”.
MAR 292018PASSED10 violations5 CRITICALDETAILS
MAR 29
2018
PASSED
10 violations5 CRITICALDETAILS
*10 Sanitization after Cleaning
all dishes and food prep areas must be sanitized (sanitizer weak 10 ppm must be 50 ppm)
*29 Sanitizing solutions, testing devices
need probe thermometer need chlorine test strips
*34 Controlling pests. Eliminating harborage conditions
remove harborage- a lot better- continue the good work
*36 Cloths in-use for wiping between uses stored
Sanitation wipes must be in solution when not in use
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
you can not thaw must at room temperature. must be under refrigeration or running water
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers with common name
*42 Nonfood-contact surfaces material
clean and put back up dusty vent
*47 Conditions of Permit-in use of food equipment
Need a sign saying “A copy of our last health inspection is available upon request”.
*18 Toxic items labeling-non original container
label all spray bottles
*47 Handwashing signage
need chlorine test strips
FEB 272018PASSED15 violations6 CRITICALDETAILS
FEB 27
2018
PASSED
15 violations6 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
once condensed milk and nacho cheese are opened they must be put into a food grade container
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw eggs over raw beef, green chili next to raw chicken and eggs and raw eggs above cheese
*10 Sanitization after Cleaning
dishes not being sanitized after washing
*18 Toxic items labeling-non original container
All spray bottles must be labeled with common name
*19 Water System Maintained
hand wash sink not draining
*20 Grease Trap Tickets
no grease trap ticket within last 3 months - last on site is 2016
*28 Date marking commercially prepared RTE/ TCS food
no date marking
*31 Handwashing lavatory - used for other purpose
hand sink used for other purposes, hand sink not accessible
*32 Smooth Contact Surfaces
cloth under cutting board; must be smooth
*34 Pest Control
general clutter - breeding habitat for roaches
*36 Cloths in-use for wiping between uses stored
sanitation cloths must be in solution when not in use
*37 Food preparation
soiled wiping cloths
*40 Store single-service item in original package
all utensils must be food grade. No single use containers.
*41 Food Labeling - Bulk food for self dispensing
bulk bins must be labeled with common name
*47 Handwashing signage
need hand washing only sign at handsink
AUG 222017PASSED7 violations1 CRITICALDETAILS
AUG 22
2017
PASSED
7 violations1 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 No soap at handsink
*43 Light bulbs, light shields provided
*32 Damaged Equipment
repair RIC seal/ gasket
*45 Premises shall be maintained in good repair
repair floors, walls, ceilings
*34 Outer openings:closed,tight-fitting windows
FEB 272017PASSED8 violations3 CRITICALDETAILS
FEB 27
2017
PASSED
8 violations3 CRITICALDETAILS
*34 Insect control:prevent dead insects from food
clean fly strips
*45 Premises shall be maintained in good repair
repair floors, walls, ceilings
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs overcooked food and limes
*34 Outer door: solid,selfclosing,tightfitting
seal under doors drat lead outside
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - accessible
do not stack equip on top
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →