LA Perla Bakery

*32 Equipment and Utensils Durability and Strength

use approved material for cover shelving, no card board, no foil

*45 Drying Mops-air dry

dry mops

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food items separate from customer food

*14 Cleaning procedure--steps Improper drying method

dry hands with paper towels not cloth

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

*40 Single use articel wrapped or dispensed

coffee straws

*34 Outer openings:closing holes, gaps

gap at door

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs stored above rte food

*42 Dirty nonfood contact surfaces

clean freezer, clean cappuchino machine

*45 Premises shall be maintained in good repair

Gaps in ceiling must be properly sealed.

*28 Date marking > 24 hrs,on site,temp 41F

Have dates in whicand disposed h things were made

*41 Food shall be honestly presented

must label and properly seal bulk items

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shelled eggs above ready-to-eat food

*32 Equipment and Utensils Multiuse Materials durable

Cannot use cardboard as food equipment holding

*40 Reuse of single service articles

Cannot use single serve utensils and containers to store food

*47 Conditions of Permit-in use of food equipment

No hand washing sign

*34 Outer door: solid,selfclosing,tightfitting

Fix gaps in the back door

*42 Dirty nonfood contact surfaces

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer (chlorine too low, 10 ppm)

*43 Light bulbs, light shields provided

Lights need to be shielded

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store personal food items from food for sale

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food item stored together with customer food

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

*42 Dirty nonfood contact surfaces

clean coolers, gaskets, microwave

*31 Handwashing lavatory - accessible

han sink must be accessible at all times to wash hands

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*36 Cloths in-use for wiping between uses stored

store wet wiping cloth in sanitizer bucket

*47 Handwashing signage

provide hand washing sign

*40 Reuse of single service articles

do not reuse single use articles

*41 Food storage containers, identified with common name of food.

PROVIDE LABEL FOR FOOD STORAGE CONTAINERS

*47 Handwashing signage

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CARD

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED NESQUICK MILK 3/2020; 2/2020; MILK 4/9/2020, 4/6/2020

*34 Pest control-routine inspections for

FRUIT FLIES

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD

*42 Dirty nonfood contact surfaces

CLEAN GASKETS, COOLERS, SHELVES

*28 Date marking > 24 hrs,on site,temp 41F

*28 Date marking > 24 hrs,on site,temp 41F

*19 One Inch Air Gap

*35 Hair Restraints effective

Provide hair restraints for employees when working with food.

*34 Pest control-routine inspections for

Provide a record of the routine pest control. ( this must remain on the premises.)

*31 Handwashing lavatory - accessible

Hand sink can not be blocked by containers

*29 Cold/hot hold unit thermometer easily viewable

provide a thermometer for the reach in cooler and milk cooler.