NOV 8
2023
PASSED
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA POBLANITA.
BEAT. 18/100
7800 SPRING VALLEY RD · FAR NORTH DALLAS, DALLAS
Last inspected November 8, 2023 · passed
Failed 2 of 13 inspections. 31 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
13
11 passed · 2 failed
VIOLATIONS
129
includes 31 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed RIC 55F, sour cream 57F, maintain below 41F.
*27 Cooling method, criteria - smaller portions
Cool food faster, Observed chicken and veg cooling at room temperature (82F) for 2+ hours.
*32 Equipment & Utensils smooth easily cleanable
Remove plastic film from equipment.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food in WIC.
*39 Equipment & utensils cleaned before restocking
Clean and sanitize utensils before restocking.
*42 Dirty nonfood contact surfaces
Clean Coke cooler shelves, all shelves in kitchen.
*45 Premises shall be maintained in good repair
Replace soiled ceiling tiles.
*10 Clean Sight and Touch
Clean and sanitize inside ice machine.
AUG 312023PASSED14 violations4 CRITICALDETAILS
AUG 31
2023
PASSED
14 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Arrange raw and cooked foods properly to avoid contamination.
*10 Clean Sight and Touch
Clean and sanitize WIC shelves.
*18 Toxic items labeling-non original container
Label non-original chemical bottles.
*28 Date marking > 24 hrs,on site,temp 41F
Date and label foods held over 24 hours.
*29 Sanitizing solutions, testing devices
Provide Chlorine test strips.
*32 Equipment & Utensils smooth easily cleanable
Remove film on equipment, Do not use cardboard as a liner.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal foods must be kept separate, no eating/drinking in or near prep areas.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food in WIC.
*39 Store all equipment & utensil covered or inverted
Invert all uncovered utensils.
*42 Floors/walls/ceiling/nonfood dirty
Clean grease build up in kitchen, clean wall and cooler unit in WIC, clean food build up off walls and clean cooler gaskets.
*43 Light bulbs, light shields provided
Replace missing/soiled light shields.
*47 Other Violations
Provide choking poster and Bodily Fluid Spill kit/instructions
*34 Controlling pests. Eliminating harborage conditions
Observed few live pests and many flies.
*41 Food storage containers, identified with common name of food.
Label all non-identifiable bulk items.
AUG 212023FAILED19 violations6 CRITICALDETAILS
AUG 21
2023
FAILED
19 violations6 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Arrange raw and cooked foods properly to avoid contamination (WIC and RIC).
*14 When to wash hands before donning new gloves
Wash hands and chane gloves between every task.
*15 Bare hands contact with ready-to-eat foods
Employee remove baked rolls from tray bare hand.
*18 Medicines labeled and stored properly
Do not store medications near food or clean utensils. (Pepto Bismol)
*20 Grease Trap Tickets
Provide Grease Trap tickets
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide Bodily Fluid or Bloodborne Pathogen Clean up instructions or kit.
*22 Accredited food handler certificate - 60 days
Provide food handler certificates for all employees.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Provide pest control reports
*28 Date marking > 24 hrs,on site,temp 41F
Date and label all food used past 24 hours.
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers in all equipment.
*32 Equipment and Utensils Durability and Strength
Repair cooler gaskets
*34 Remove dead/trapped pests
Observed roaches in light shield.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employees may not drink in food prep areas.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food in WIC.
*39 Equipment & utensils cleaned before restocking
Clean utensils and equipment before restocking.
*42 Floors/walls/ceiling/nonfood dirty
Clean grease build up on walls, ceiling, floor in kitchen; Replace soiled ceiling tiles.
*43 Light bulbs, light shields provided
Replace soiled light shields
*47 Other Violations
Provide Consumer Health sign ("most recent health report available")
*45 Premises shall be maintained in good repair
Repair damaged floor tiles
NOV 32021PASSED8 violations2 CRITICALDETAILS
NOV 3
2021
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Clean ice machine
*31 Handwashing lavatory - used for other purpose
*32 Maintain in Good Repair
Wooden blocks used as support
*42 Dirty nonfood contact surfaces
*43 Light bulbs, light shields provided
No lighting in restroom
*21 RFSM - Not On Site
*34 Controlling pests. Eliminating harborage conditions
Fruit flies
*19 One Inch Air Gap
AUG 312021FAILED15 violations5 CRITICALDETAILS
AUG 31
2021
FAILED
15 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Rice 48 degrees F, cooked pork 48 degrees F
*03 Food products not maintained at 135øF or above
sausage 100 degrees F
*15 Bare hands contact with ready-to-eat foods
Observed using bare hand to fill donuts
*18 Toxic items labeling-non original container
Label chemical spray bottle
*20 Grease Trap Tickets
Provide grease trap tickets
*21 RFSM - Not On Site
No RFSM on site
*22 No unnecessary personnel allowed in food prep area
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
Clean and sanitize food-contact surfaces (donut press). Observed staff just rinsing dishes off. Must wash, rinse, sanitize all of them.
*32 Maintain in Good Repair
repair scale
*34 Pest control-routine inspections for
Provide pest control records
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store employee drinks
*41 Food storage containers, identified with common name of food.
Label dry ingredients
*42 Dirty nonfood contact surfaces
Flour buildup observed throughout kitchen area. Clean exterior of blender/mixer. Clean ceiling tiles to rempve buildup.
*31 Handwashing lavatory - used for other purpose
Do not store utensils in hand sink
*45 Premises shall be maintained in good repair
Wall not in good repair.
show all 13 inspections →
JUL 132020PASSED4 violations1 CRITICALDETAILS
JUL 13
2020
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
*31 Individual, disposable towels
*45Floor, wall, ceiling - Exposed material
holes in the ceiling
*18 Toxic items labeling-non original container
spray bottle
APR 12019PASSED9 violations2 CRITICALDETAILS
APR 1
2019
PASSED
9 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS i.e. SUGAR
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN THE FLOOR OF WALK IN COOLER, SHELVES,
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*10 Clean Sight and Touch
ICE MACHINE
*45 Lockers to be used to store personal items
STORE PERSONAL CLOTHING AWAY FROM FOOD AD EQUIPMENT STORAGE SHELF
*43 Light - 50 foot : Food and utensils area
REPLACE OUT OF ORDER LIGHT BY BACK DOOR
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*46 Plumbing design, construction, and installation
INSTALL A LARGER SIZE OF THREE COMPARTMENT SINK THAT IS BIG ENOUGH TO WASH, RINSE AND SANITIZE ALL KITCHEN EQUIPMENT, SUCH AS LARGER SIZE OF POT AND PAN
MAR 52019PASSED15 violations3 CRITICALDETAILS
MAR 5
2019
PASSED
15 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
EXPIRED
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS FROM COOLER
*45 Premises shall be maintained in good repair
REPAIR COOLER
*31 Individual, disposable towels
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
STORE ALL FOOD PRODUCTS IN COVERED CONTAINERS FROM KITCHEN AND WALK IN COOLER ( i.e. FLOUR IN OPENED BAG)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF COFFEE ON FOOD PREP. TABLE
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED POT WITHOUT SANITIZER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN CEILINGS AND WALLS
*32 Approved Food Contact Equip.
REMOVE ALL WOODEN CUTTING BOARD. USE NSF APPROVED CUTTING BOARD ONLY
*46 Plumbing design, construction, and installation
INSTALL A LARGER SIZE OF THREE COMPARTMENT SINK THAT IS BIG ENOUGH TO WASH, RINSE AND SANITIZE ALL KITCHEN EQUIPMENT, SUCH AS LARGER SIZE OF POT AND PAN
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD WITH BARE HANDS
*45 Floor& wall junctures- coved & sealed
SEAL ALL HOLES FROM CEILING AND MAKE SURE ALL CEILING TILES ARE TIGHTLY ON TRACKS
*39 Store equipment & utensils - avoid contamination
DO NOT PLACE PERSONAL CELL PHONE ON TOP OF CUTTING BOARD AND FOOD PREP. TALE
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST " UP
SEP 102018PASSED10 violations2 CRITICALDETAILS
SEP 10
2018
PASSED
10 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
ONION
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA. OBSERVED PERSONAL DRINKS STORED ABOVE ICE MACHINE
*10 Clean Sight and Touch
ICE MACHINE, CUTTING BOARD
*24 Food Labeling- with common name of the food
SUGAR??
*18 Toxic items stored above food/utensils
ICE MACHINE
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*47 Conditions of Permit-in use of food equipment
POST SIGN" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
*34 Outer door: solid,selfclosing,tightfitting
KEEP BACK DOOR CLOSED
MAR 52018PASSED6 violations1 CRITICALDETAILS
MAR 5
2018
PASSED
6 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
TAMALES
*42 Floors/walls/ceiling/nonfood dirty
WALK IN COOLER, HANDLES OF COOLER, FOOD CONTAINERS EXTERIOR
*43 Light - 50 foot : Food and utensils area
AREA BY WALK IN COOLER
*31 Handwashing lavatory - used for other purpose
DO NOT PUT EQUIPMENT IN HAND SINK
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED DRINK IN WALK IN COOLER
SEP 212017PASSED8 violations1 CRITICALDETAILS
SEP 21
2017
PASSED
8 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
flan
*31 Individual, disposable towels
*22 Handlers-Certificate Not On Site
*18 Licensed pest control applicator only
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*46 Physical Facilities Premises-closing toilet room doors
APR 172017PASSED6 violations1 CRITICALDETAILS
APR 17
2017
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
*37 Storing the food at least 15 cm (6 inches) above the floor
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
*45 Unnecessary articles prohibited
*21 RFSM - Not On Site
NOV 292016PASSED7 violationsDETAILS
NOV 29
2016
PASSED
7 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*43 Light bulbs, light shields provided
inside the walk in cooler
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
*10 Clean Sight and Touch
*45 Unnecessary articles prohibited
repair or remove non functioning reach in cooler - Blue Air brand
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →