LA Popular Restaurant Antojitos Mexicanos

*19 Water & Plumbing in good repair- per code

cold water not working (knob) , shall be repaired

*31 No soap at handsink

soap shall be supplied at hand sink

*45 Floor contruction requirements

tiles on floor observed broken , shall be repaired

*32 Maintain in Good Repair

cutting board needs to be resurfaced

*34 Outer openings:closed,tight-fitting windows

ceiling tiles missing shall be replaced

*43 Light bulbs, light shields provided

light missing in RIC

*47 Other Violations

choke poster shall be displayed

*29 Sanitizing solutions, testing devices

provide chemical strips for solution

*28 Date marking > 24 hrs,on site,temp 41F

*45 Premises shall be maintained in good repair

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*39 Store all equipment & utensil covered or inverted

Single serve plates

*42 Ventilation hood systems

Deep/ detail clean vent a hood filters to remove grease build-up

*39 Equipment in good repair and proper adjustment.

Cutting board at the make table not in good repair

*28 Original cont. of RTE/PHF/Day1= day of opening

RTE pork

*27 Cool TCS foods using proper methods

Must be cooled in ice bath / refrigerate unit

*24 Food packaged in a establishment, shall be labeled as specified in law

*33 Warewashing equipment, clean solutions.

*14 When to wash hands before donning new gloves

LACK OF HANDWASHING

*31 Individual, disposable towels

PROVIDE AT HANDSINK

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*39 Cutting surfaces.

REPLACE HARD TO CLEAN CUTTING BOARD

*40 Handle & dispense of cleaned utensils, single-use

PROVIDE HANDLES IN SAME DIRECTION

*21 RFSM - Not On Site

REGISTER CFM WITH CITY OF DALLAS

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON FLOOR

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEATS STORED ABOVE RTE FOODS

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED BEHIND RTE FOODS IN MAKE READY COOLER

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZER BUCKET STORED ON FLOOR

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*35 Hair Restraints effective

PROVIDE FOR ALL

*31 Handwashing lavatory - used for other purpose

OBSERVED EMPLOYEE DUMPING AND FILLING BUCKET IN HANDSINK

*39 Air-drying required after cleaning & sanitiziing

OBSERVED EMPLOYEE HAND DRYING EQUIPMENT

*47 Handwashing signage

PROVIDE IN RESTROOM

*37 Food, utensils and equipment in toilet room

FOOD ITEMS STORED IN RESTROOM

*45 Floor contruction requirements

REPAIR DAMAGE FLOORS

*22 Washing hands only at a designated hand sink

EMPLOYEE RINSING HANDS IN 3 COMP SINK

*14 When to wash hands

LACK OF HANDWASHING