LA Quinta
13175 N Central Expw, Dallas, TX 75243 · 75243 · Restaurant
Passed all 14 inspections — critical violations noted
2023-11-29 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
Provide up-to-date Food Manager Certificate.
*22 Accredited food handler certificate - 60 days
Provide up-to-date Food Handler Certificates.
*32 Equipment & Utensils smooth easily cleanable
Remove plastic film in microwave.
*38 Thawing. Under refrigeration
Observed frozen sausage links thawing in sink at room temperature.
*39 Store all equipment & utensil covered or inverted
Store all utensils (styrofoam plates) inverted.
2023-04-12 Pass Routine CRITICAL 1
*18 Restricted use pesticides
raid roach spray in kitchen. you can not do your own pest control
2022-04-12 Pass Routine 1
*21 RFSM - Not On Site
2021-11-01 Pass Routine CRITICAL 4
*45 Premises shall be maintained in good repair
Cracked base boards
*31 Handwashing lavatory - used for other purpose
*18 Toxic items storage adjacent to food/utensils
Stainless steel cleaner stored in prep area
*21 RFSM - Not On Site
2021-08-28 Pass Routine CRITICAL 10
*01 Cooling -- total 6 hours, 135-41øF
Must cool down sausage correctly
*18 Toxic items labeling-non original container
Observed chemical spray bottle not labeled
*21 RFSM - Not On Site
Expired RFSM
*22 No unnecessary personnel allowed in food prep area
All food staff must be trained in food safety
*31 Handwashing lavatory - used for other purpose
Dishes stored inside hand sink
*33 Service sink or one curbed cleaning facility provided
Remove items from inside of mop sink. Must be able to use it.
*37 Storing the food at least 15 cm (6 inches) above the floor
Protect food by storing off floor (boxes of coffee)
*39 Store all equipment & utensil covered or inverted
Invert single-service articles
*42 Dirty nonfood contact surfaces
clean and sanitize bottom shelves in RIC. Detail clean exterior of waffle makers.
*45 Unnecessary articles prohibited
remove old equipment
2021-02-03 Pass Routine
No violations found.
2020-08-25 Pass Routine 4
*10 Clean Sight and Touch
provide cleaning for the cooer
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
2020-02-13 Pass Routine 4
*07 Food safe, good condition, unadulterated, and honestly presented
EXPIRED YOGURT
*14 Hands wash procedures-without soap
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
2019-08-14 Pass Routine 3
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
SCRAMBLED EGG 120'F
2019-02-27 Pass Follow-up 4
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
EMPLOYEES TOOK CLASS ALREADY AND IS IN PROGRESS OF GETTING ONE
*47 Conditions of Permit-in use of food equipment
POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
*21 RFSM - Not On Site
EMPLOYEES TOOK CLASS ALREADY AND IS IN PROGRESS OF GETTING ONE
2019-02-04 Pass w/ Conditions Routine CRITICAL 11
*20 Grease Trap Tickets
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*39 Cloth napkins shall be laundered between each use
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*18 Toxic items labeling-non original container
SPRAY BOTTLE
*22 Handlers-Certificate Not On Site
*45 Floor& wall junctures- coved & sealed
COVER ALL OPENED WALL AREAS FROM WALL WHERE MOP SINK IS LOCATED
*28 Do not exceed manuf. use by date
STARBUCKS COFFEE WITH EXPIRATION DATE OF 1-14-19
*33 Rinsing procedures - 3 compartment sink
SET UP THREE COMPARTMENT SINK IN THE STEPS OF WASH, RINSE AND SANITIZER. OBSERVED SINK SET UP INCORRECTLY WITH SANITIZER IN RINSE SINK.
*10 Q.A. PPM - follow manufacturer's direction
MAINTAIN SANITIZER AT 200 PPM. TESTED AT 0 PPM---- SANITIZER BOTTLE IS EMPTY
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
2018-08-30 Pass Routine CRITICAL 10
*47 Conditions of Permit-in use of food equipment
*31 Handwashing lavatory - used for other purpose
DO NOT KEEP ANY ITEM IN HAND SINK
*21 RFSM - Not On Site
FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICAT
*45 First Aid
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED EQUIPMENT WITH DETERGENT ONLY. SANITIZE ALL EQUIPMENT WITH SANITIZER
*20 Grease Trap Tickets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA OR STORE OPENED DRINK IN COOLER. OBSERVED AN OPENED SODA CAN FROM TOP SHELF OF COOLER
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE PANCAKE MIX OFF THE FLOOR
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*22 Handlers-Certificate Not On Site
2018-03-07 Pass Routine CRITICAL 6
*24 Food Label - Nutrition Labeling
HAAGEN-DAZS AND KLONDIKE ICE CREAM DOES NOT HAS LABEL
*02 Cold Hold (41øF/45øF or below)
BOILED EGG 46'F
*21 RFSM - Not On Site
PLEASE SEE DETAIL AT FROM THE FOLLOWING LINK http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx
*20 Grease Trap Tickets
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*47 Handwashing signage
KITCHEN HAND SINK
2017-09-25 Pass Routine 1
*47 RFSM Certificate - Not Display
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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