LA Qunita Breakfast Bar

*07 Food safe, good condition, unadulterated, and honestly presented

OBSERVED SEVERAL CONTAINERS OF MOLDY STRAWBERRIES (REMOVE AT ONCE )

*10 Clean Sight and Touch

CLEAN ALL FOOD CONTACT SURFACES FOR SIGHT/TOUCH (INTERIOR OF REACH IN COOLER )

*20 Grease Trap Tickets

GREASE TRAP MUST BE SERVICED EVERY 90 DAYS

*21 RFSM - Not On Site

NO CFM ON SITE THE TIME OF INSPECTION

*32 Maintain in Good Repair

SEVERAL CUTTING BOARDS OBSERVED IN POOR CONDITION ; REPLACE

*33 Rinsing procedures - 3 compartment sink

3 SINK MUST BE PROPERLY SET UP 1)WASH 2) RINSE 3)SANITIZE

*34 Pest Control

OBSERVED GNATS IN THE KITCHEN AREA

*35 Hair Restraints effective

OBSERVED HANDLING OPEN FOOD (POOLED EGG) WITHOUT WEARING A HAIR RESTRAINT

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

REMOVE DUST FROM CEILING OVER PREP AREA

*39 Store all equipment & utensil covered or inverted

INVERT CLEAN UTENSILS TO PROTECT FOR CONTAMINATION

*44 Receptacles sufficient capacity

REMOVE TRASH FROM THE KITCHEN AREA AS OFTEN AS NEEDED

*45 Premises shall be maintained in good repair

PROPERLY STORE PERSONAL DRINKS / PURSE IN A DESIGNATED AREA REPLACE MISSING HANDLE ON REACH-IN COOLER REPAIR M3 REACH-IN COOLER ( OBSERVED NOT IN GOOD REPAIR REPAIR OUT OF USE COOLERS IN THE KITCH

*47 Other Violations

PROVIDE CURRENT PEST CONTROL REPORT/ NOT AVAILABLE

*42 Floors/walls/ceiling/nonfood dirty

DETAIL CLEAN WALLS THROUGHOUT TO REMOVE BUILD-UP (KITCHEN )

*32 Damaged Equipment

Fix the broken handle of RIF

*21 RFSM - Not On Site

Register RFSM with city of Dallas

*10 Clean Sight and Touch

Provide cleaning for the cooler

*32 Damaged Equipment

Fix/replace the damaged handle of RIC

*21 RFSM - Not On Site

Register RFSM with city of Dallas

*47 Handler-Certificate Not on site

*18 Toxic items storage adjacent to food/utensils

Observed cleaning chemical store next to the foods

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the sausages and eggs in the coolers

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw eggs store next to produce

*03 Food products not maintained at 135øF or above

Egg 103'f Sausage 106'f

*34 Pest control-routine inspections for

provide pest control record

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floor

*21 RFSM - Not On Site

*32 Damaged Equipment

Replace the broken handle of the rif

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for the chicken pasta

*10 Clean Sight and Touch

provide cleaning for the cooler

*20 Grease Trap Tickets

Provide grease trap ticket

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat store above produce

*10 Clean Sight and Touch

provide cleaning for the cooler, freeser

*21 RFSM - Not On Site

register food service manager with city of dallas

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking with carrot

*32 Damaged Equipment

fix the damaged handle of freezer

*37 Storing the food at least 15 cm (6 inches) above the floor

keep all produce box above floor 6 ins

*06 Discard TCS if date marked exceeds temp & time

milk 7/3, 7/6

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to RTE, juice

*10 Clean Sight and Touch

provide cleaning for the cooler

*20 Grease Trap Tickets

*21 RFSM - Not On Site

expired RFSM

*28 Date marking > 24 hrs,on site,temp 41F

cheese

*31 Individual, disposable towels

*32 Damaged Equipment

fix the damaged cooler

*02 Cold Hold (41øF/45øF or below)

observed raw eggs at table without temp or time control

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store above orange juices

*20 Grease Trap Tickets

*10 Clean Sight and Touch

provide cleaning for the ric

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for the left over food

*32 Damaged Equipment

fix the broken handle of RIF

*34 Outer openings:closing holes, gaps

seal open gaps for the back door

*36 Cloths in-use for wiping between uses stored

*42 Floors/walls/ceiling/nonfood dirty

FOR EXAMPLE -- DUSTY CEILING AND WALL

*18 Toxic items storage adjacent to food/utensils

STORE ALL CHEMICAL AWAY FROM FOOD AND EQUIPMENT. OBSERVED CHEMICAL SPRAY BOTTLES STORED BY FOOD PREP. STATION

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHED EQUIPMENT WITHOUT SANITIZER

*47 Permit/license posted

1) PROVIDE STATE OF TEXAS FOOD MANUFACTURE PERMIT FOR ALL YOUR MADE ON SITE PREPACKAGED FOOD PRODUCTS SERVED FROM CUSTOMER SELF SERVE COUNTER AND COOLER---SALAD, DESSERT AND COOKIES. MANUFACTURE PE

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

*43 Light - 50 foot : Food and utensils area

KITCHEN AREA

*21 RFSM - Not On Site

YOUR BLUE COLOR DALLAS REGISTERED FOOD SERVICE MANAGE CERTIFICATE HAS EXPIRED

*24 Food Label- manufacture/packer/distrubtor name

PROVIDE NAME OF YOUR BUSINESS ON ALL YOUR PREPACKAGED PRODUCTS ON SITE---- SALAD, DESSERT AND COOKIES

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

KEEP FOOD PRODUCTS IN COVERED FROM BREAKFAST AREA

*45Floor, wall, ceiling - Exposed material

holes in wall

*47 Other Violations

provide grease trap and pest control records

*18 Toxic items storage adjacent to food/utensils

spray bottles with toxic chemicals stored on the table with pans and oven cooking equipment.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*02 Cold Hold (41øF/45øF or below)

eggs at 69 degrees F. must be kept at 41 degrees F

*34 Pest control-routine inspections for

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

*32 Damaged Equipment

*10 Clean Sight and Touch

Deli slicer feeder plate has food particles visible in between teeth. Slider of deli slicer has fluid residue.

*34 Outer door: solid,selfclosing,tightfitting

Daylight visible around door frame of outer door in kitchen. To prevent access by pests, gaps should be sealed.

*39 No equipment & utensil under contamination sources

Empty egg crate carton stored on deli slicer.

*32 Equipment and Utensils Multiuse Materials durable

Mop cloth is frayed and split.

*43 Light bulbs, light shields provided

Lights not functioning above three compartment sink. Two light bulbs not functioning under vent hood.

*29 Sanitizing solutions, testing devices

No test strips available at time of inspection.

*19 Hand sink water temperature below 110'F

Hand wash sink peaked at 100.4°F

*14 When to wash hands before donning new gloves

Two employees observed donning gloves without first washing hands

*47 RFSM Certificate - Not Display

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

*36 Cloths in-use for wiping between uses stored

*44 Refuse/recyclables to be stored in proper contain.

*07 Food safe, good condition, unadulterated, and honestly presented

*03 Food products not maintained at 135øF or above

*02 Cold Hold (41øF/45øF or below)

*47 Other Violations

*21 RFSM - Not On Site

*35 Hair Restraints effective

*37 Food, utensils & equip under other sources

*39 Store equipment & utensils - avoid contamination

*31 Handwashing lavatory - accessible

*22 Handlers-Certificate Not On Site

*31 Individual, disposable towels

*10 Clean Sight and Touch

interior of freezer

*28 Date marking commercially prepared RTE/ TCS food

shredded cheese

*36 Cloths in-use for wiping between uses stored

*28 Date marking > 24 hrs,on site,temp 41F

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW PORK STORED ABOVE CORN TORTILLAS