LA Real Michoacana
9911 Lake June Rd #b, Dallas, TX 75217 · 75217 · Restaurant
Passed all 10 inspections — critical violations noted
2023-03-08 Pass Follow-up CRITICAL 13
*34 Outer door: solid,selfclosing,tightfitting
back door shall be closed at all times
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*21 RFSM - Not On Site
obtain rfsm certificate with in 24 hours-last warning
*40 Reuse of single service articles
do not reuse single use articles sour cream containers
*45 Premises shall be maintained in good repair
provide missing ceiling tiles in dry storage area caulk around sinks
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*46 Covered waste receptacle for women's restroom
provide covered receptacle in restroom
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*42 Ventilation hood systems
clean vent a hood system
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*18 Use toxics according to additional condition
chlorine too strong more than 200 ppm
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee was eating in prep area personal drink water bottles stored above prep area
2023-02-08 Pass w/ Conditions Routine CRITICAL 17
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*40 Reuse of single service articles
do not reuse single use articles
*30 Does Establishment have a current valid permit posted?
correct owner's name on health permit-last warning
*21 RFSM - Not On Site
rfsm certificate not provide-last warning
*22 Accredited food handler certificate - 60 days
provide food handler cards-all employees need to take food safety training
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*42 Ventilation hood systems
clean vent a hood ssytem
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*46 Covered waste receptacle for women's restroom
provide in restroom
*34 Outer door: solid,selfclosing,tightfitting
check back door
*20 Grease Trap Tickets
provide new grease trap ticket
*18 Toxic items labeling-non original container
provide label for chemical bucket
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the ground
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*19 Water & Plumbing in good repair- per code
leaking pipe under 3 com sinks
*45 Premises shall be maintained in good repair
cover ceiling tiles
2022-01-06 Pass Routine CRITICAL 11
*34 Outer door: solid,selfclosing,tightfitting
repair self closing device
*18 Use toxics according to additional condition
bleach more than 200 ppm
*40 Reuse of single service articles
do not reuse single use articles
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no standing water
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate within 45 days
*22 Accredited food handler certificate - 60 days
provide food handler cards
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*20 Grease Trap Tickets
provide grease trap ticket
*19 Water & Plumbing in good repair- per code
leaking pipe under 3 com sink, faucet
*39 Utensils, single serve items 6 inches off - floor
store cups 6 inches off the floor
2021-01-05 Pass Routine CRITICAL 12
*47 Health permit posted
owners name on health permit and sales tax do not match. Contact Consumer health Division to correct owner's name on health permit. 214 670 8083. on health permit is Maria Angelica Aquila but on sa
*42 Ventilation hood systems
clean vent a hood system
*46 Covered waste receptacle for women's restroom
provide in restroom
*24 Food Labeling- with common name of the food
provide label for ice creams/volis
*21 RFSM - Not On Site
manager not on site
*29 Sanitizing solutions, testing devices
provide
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*22 Accredited food handler certificate - 60 days
provide
*34 Outer openings:closing holes, gaps
repair gap at back door
*18 Use toxics according to additional condition
bleach more than 100 ppm
*40 Reuse of single service articles
do not reuse single use articles-sour cream container used for lemon flavor ice cream
*20 Grease Trap Tickets
provide new grease trap ticket date
2020-01-09 Pass Routine CRITICAL 13
*40 Reuse of single service articles
sour cream
*21 RFSM - Not On Site
manager not on site, also RFSM certificate expired. obtain new RFSM certificate within 45 days
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*15 Bare hands contact with ready-to-eat foods
observed employee touch rte food (cut mango) with bare hands
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*42 Dirty nonfood contact surfaces
clean coolers/freezers inside
*19 One Inch Air Gap
provide one inch air gap under 3 com sink
*34 Outer openings:closing holes, gaps
fix gap at exit door
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*46 Covered waste receptacle for women's restroom
provide in restroom
*22 Handlers-Certificate Not On Site
all employees need get food handler certificate
*45 Floor covering, mats and duckboards
no card board boxes
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler
2019-01-24 Pass Routine 3
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*45Floor, wall, ceiling - Exposed material
2018-06-14 Pass Routine CRITICAL 6
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
*31 Individual, disposable towels
*37 Storing the food at least 15 cm (6 inches) above the floor
*24 Food Labeling- with common name of the food
2017-11-30 Pass Routine CRITICAL 3
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
2017-06-07 Pass Routine 5
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*32 Maintain in Good Repair
RI cooler broken seal
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*22 Handlers-Certificate Not On Site
handler cards missing
*45 Clean facilities as often as necessary.
clean facilities as often is necessary walls and ceiling spots
2016-11-21 Pass Routine CRITICAL 5
*10 Sanitization after Cleaning
needs to sanitize after clean all equipment and food surfaces
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*21 RFSM - Not On Site
needs a RFSM at all times
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
water from ice cone shave needs empty asap once the ice is been melted
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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