LA Real Michoacana Ice Cream Parlor

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*45 Store maintenance equipment in orderly manner

store maintenance equipment in orderly manner

*32 Equipment & Utensils resistant pit,chip, crazing

broken cones container lid, broken lid on sugar container

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

cold water

*22 Accredited food handler certificate - 60 days

provide food handler cards

*21 RFSM - Not On Site

food manager not on site

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*34 Outer openings:closing holes, gaps

repair gap at back door

*18 Toxic items storage adjacent to food/utensils

chemicals stored next to utensils

*30 Food Establishment Permit

operating without valid permit

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*42 Floors/walls/ceiling/nonfood dirty

clean ceiling tiles

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

*30 Does Establishment have a current valid permit posted?

owner's name do not match on health permit and sales tax-correct the owner's name

*32 Damaged Equipment

repair cooler door

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*39 No equipment, utensil & single use in toilet rooms

remove cooler from the restroom

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*22 Accredited food handler certificate - 60 days

all employees need food handler cards

*45 Premises shall be maintained in good repair

repair caulk around sinks

*46 Covered waste receptacle for women's restroom

provide covered receptacle in restroom

*40 Reuse of single service articles

do not reuse single use articles-sour cream containers

*47 Handwashing signage

provide hand washing sign

*34 Outer openings:closing holes, gaps

repair gaps at doors

* 21 RFSM notify 10 days & replacement in 45 days

new manager -obtain rfsm certificate from the City of Dallas

*32 Equipment & Utensils resistant pit,chip, crazing

food container lid-chipped/broken

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

*29 Mechanical holding unit, thermometer location

provide thermometer

*21 RFSM - Not On Site

manager not on site, also rfsm certificate expired

*22 Accredited food handler certificate - 60 days

provide food handler cards

*47 Health permit posted

correct owner's name on health permit-do not match with sales tax owner name

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor-store food 6 inches off the floor

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off the floor

*34 Outer openings:closing holes, gaps

repair gap at entrance and back doors

*46 Covered waste receptacle for women's restroom

provide covered receptacle in restroom

*18 Use toxics according to additional condition

BLEACH TOO STRONG MORE THAN 200 PPM

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

KEEP UTENSILS IN RUNNING WATER

*22 Accredited food handler certificate - 60 days

PROVIDE FOOD HANDER CARD

*47 Handwashing signage

PROVIDE HAND WASHING SIGN

*41 Food storage containers, identified with common name of food.

PROVIDE LABEL FOR FOOD STORAGE CONTAINERS

*34 Outer openings:closing holes, gaps

REPAIR GAP AT BACK DOOR-LAST WARNING

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCET ON MOP SINK

*36 Cloths in-use for wiping between uses stored

STORE WET CLOTH IN SANITIZER BUCKET

*10 Sanitization after Cleaning

SANITIZE UTENSILS AFTER WASHING

*21 RFSM - Not On Site

MANAGER NOT ON SITE, RFSM CERTIFICATE EXPIRED

*29 Sanitizing solutions, testing devices

PROVIDE SANITIZER TEST STRIPS

*18 Use toxics according to additional condition

sanitizer solution more than 200 ppm

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*20 Grease Trap Tickets

provide grease trap ticket

*47 Handwashing signage

provide hand washing sign

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*31 No soap at handsink

provide soap

*32 Equipment & Utensils resistant pit,chip, crazing

broken lids

*37 Storing the food where it is not exposed to splash, dust, or other contamination

ice for human consumption not protected from contamination

*22 Handlers-Certificate Not On Site

food handler certificate expired 2018

*21 RFSM - Not On Site

RFSM certificate expired

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*21 RFSM - Not On Site

*24 Food Label- manufacture/packer/distrubtor name

*28 Date marking > 24 hrs,on site,temp 41F

*36 Cloths in-use for wiping between uses stored

*43 Clean vent syst:Intake/exhaust air ducts

*39 Store equipment & utensils - avoid contamination

*45 Living or sleeping quarters, separation

*31 Individual, disposable towels

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*28 Date marking > 24 hrs,on site,temp 41F

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

EGGS OVER FRUIT IN REACH IN COOLER

*24 Food Labeling- with common name of the food

*28 Date marking > 24 hrs,on site,temp 41F

*21 RFSM - Not On Site

*02 Cold Hold (41øF/45øF or below)

REACH IN COOLER AT 50'F

*29 Sanitizing solutions, testing devices

*47 Handwashing signage

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers for all cold refrigerators and deep freezers.

*21 RFSM - Not On Site

registered food service manager must on-site during the operation of the business. (THIRD WARNING)

*32 Equipment clearance of cleaning space

The refrigerator must be on wheels or legs ( unable to clean under the equipment /// remove the wooden pallet from under the unit.

*34 Outer door: solid,selfclosing,tightfitting

the backdoor needs weather stripping on the frame of the door ( large gap of sunlight that bugs can enter the store.

*47 RFSM Certificate - Not Display

Registered food service manager certificate must be public displayed. (THIRD WARNING)

*35 Hair Restraints effective

Provide hair restraints for all employees working with food items.

*41 Food Labeling - Bulk food for self dispensing

Label the large containers with the name of the product

*39 Equipment in good repair and proper adjustment.

the faucet handles are broken ( stripped handle on the three compartment sink and front hand sink.)

*31 Individual, disposable towels

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*10 Chlorine sanitizer concentration, minimum temp.

need chlorine sanitizer solution: 100 ppm in sanitizer bucket 50 ppm for 3 compartment sink

*39 Store equipment & utensils in a clean, dry place

remove unused store units

*21 RFSM - Not On Site

*19 Water & Plumbing in good repair- per code

toilet leaking water

*22 Handlers-Certificate Not On Site

missing food handler certification

*20 Grease Trap Tickets

missing current grease trap ticket