LA Reunion
229 N Bishop Ave, Dallas, TX 75208 · 75208 · Restaurant
Passed all 5 inspections — critical violations noted
2024-08-26 Pass New Retail Food 2022
No violations found.
2023-09-13 Pass Routine CRITICAL 7
*39 Cutting surfaces.
small cutting board observed in poor condition
*31 Individual, disposable towels
front hand sink observed without paper towels
*45 Premises shall be maintained in good repair
3 door RIC (front) running high - check freon
*39 Equipment in good repair and proper adjustment.
observed in service container in bulk containers
*29 Sanitizing solutions, testing devices
provide chemical test strips - dish machine
*22 Accredited food handler certificate - 60 days
all staff must be trained in food handlers
*47 Other Violations
provide a current pest service report
2022-08-23 Pass Routine CRITICAL 8
*47 Conditions of Permit-in use of food equipment
POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*43 Ventilation hood systems, adequacy
OBSERVED COOKING BEING DONE IN KITCHEN(LARGE OVEN AND 24" GRILL), NO VENT HOOD SYSTEM HAS BEEN INSTALLED. PERMIT STATES NO COOKING DUE TO LACK OF VENT HOOD SYSTEM. INFORM FIRE DEPARTMENT IF COOKING IS
*42 Dirty nonfood contact surfaces
OBSERVED GRIME BUILD UP ON SHELVES, ON CEILING TILES, ON GASKETS OF REACH IN COOLERS. CLEAN.
*10 Clean Sight and Touch
OBSERVED GRIME/SOIL BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.
*36 Cloths in-use for wiping between uses stored
OBSERVED WET CLOTHS USED AS MAT UNDERNEATH CUTTING BOARDS, USE NOT ABSORBENT MATERIAL.
*39 Store all equipment & utensil covered or inverted
OBSERVED POTS STORED UPRIGHT AND UNCOVERED. STORE INVERTED OR COVERED.
*31 Handwashing lavatory - used for other purpose
HAND SINK LOCATED AT BAR WAS BEING USED TO STORE UTENSILS. ONLY USE HAND SINK FOR HAND WASHING.
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED GAP FROM BACK EXTERIOR DOOR, PROVIDE PROPER SEAL TO PREVENT PEST FROM ENTERING.
2021-01-29 Pass Routine CRITICAL 11
*18 Toxic items stored above food/utensils
CHEMICAL STORED ABOVE EQUIPMENT AND ON PREP TABLES
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSIL IN STANDING WATER AT 122*F
*42 Dirty nonfood contact surfaces
CLEAN RIC DOOR GASKETS
*19 One Inch Air Gap
PROVIDE AT 3 COMP SINK AND HANDSINKS
*34 Windows or doors protected against the entry criteria - air curtain
DOORS OPEN WITH AIR CURTAIN TURNED OFF AND NO CURTAIN FOR FRONT DOOR
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED ON PREP TABLE
*10 Clean Sight and Touch
CLEAN ALL : INSIDE ICE MACHINE
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON FOOD EQUIPMENT
*02 Cold Hold (41øF/45øF or below)
HAM 43.9*F, CHEESE 57.7*F STORED ABOVE CHU
*31 Handwashing lavatory - used for other purpose
POT STORED IN FRONT HANDSINK IN COFFEE AREA
2020-01-16 Pass Routine CRITICAL 9
*15 Contact RTE Products w/ Bare Hands
*47 Handwashing signage
PROVIDE FOR ALL
*36 Cloths in-use for wiping between uses stored
WIIPING CLOTHS STORED ON PREP TABLE
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW MEAT STORED WITH RTE FOODS
*24 Food Labeling- with common name of the food
LABEL ALL FOOD ITEMS
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED FRONT OPEN
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR FOOD ITEMS IN COOLER
*18 Toxic items storage adjacent to food/utensils
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH EQUIPMENT
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.