LA REUNION.

City of Dallas

229 N BISHOP AVE · BISHOP ARTS, DALLAS

Last inspected 2023.

4 inspections on record since 2020 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 13

2023

PASS 7 violations

1 pts Sanitation

*39 Cutting surfaces.

small cutting board observed in poor condition

2 pts Other

*31 Individual, disposable towels

front hand sink observed without paper towels

1 pts Facility Condition

*45 Premises shall be maintained in good repair

3 door RIC (front) running high - check freon

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

observed in service container in bulk containers

2 pts Chemical Safety

*29 Sanitizing solutions, testing devices

provide chemical test strips - dish machine

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

all staff must be trained in food handlers

1 pts Pest Activity

*47 Other Violations

provide a current pest service report

AUG 23

2022

PASS 8 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

1 pts Food Temperature

*43 Ventilation hood systems, adequacy

OBSERVED COOKING BEING DONE IN KITCHEN(LARGE OVEN AND 24" GRILL), NO VENT HOOD SYSTEM HAS BEEN INSTALLED. PERMIT STATES NO COOKING DUE TO LACK OF VENT HOOD SYSTEM. INFORM FIRE DEPARTMENT IF COOKING IS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

OBSERVED GRIME BUILD UP ON SHELVES, ON CEILING TILES, ON GASKETS OF REACH IN COOLERS. CLEAN.

3 pts Sanitation

*10 Clean Sight and Touch

OBSERVED GRIME/SOIL BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

1 pts Other

*36 Cloths in-use for wiping between uses stored

OBSERVED WET CLOTHS USED AS MAT UNDERNEATH CUTTING BOARDS, USE NOT ABSORBENT MATERIAL.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

OBSERVED POTS STORED UPRIGHT AND UNCOVERED. STORE INVERTED OR COVERED.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK LOCATED AT BAR WAS BEING USED TO STORE UTENSILS. ONLY USE HAND SINK FOR HAND WASHING.

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED GAP FROM BACK EXTERIOR DOOR, PROVIDE PROPER SEAL TO PREVENT PEST FROM ENTERING.

JAN 29

2021

PASS 11 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

CHEMICAL STORED ABOVE EQUIPMENT AND ON PREP TABLES

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSIL IN STANDING WATER AT 122*F

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN RIC DOOR GASKETS

3 pts Other

*19 One Inch Air Gap

PROVIDE AT 3 COMP SINK AND HANDSINKS

1 pts Facility Condition

*34 Windows or doors protected against the entry criteria - air curtain

DOORS OPEN WITH AIR CURTAIN TURNED OFF AND NO CURTAIN FOR FRONT DOOR

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED ON PREP TABLE

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL : INSIDE ICE MACHINE

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON FOOD EQUIPMENT

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

HAM 43.9*F, CHEESE 57.7*F STORED ABOVE CHU

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

POT STORED IN FRONT HANDSINK IN COFFEE AREA

JAN 16

2020

PASS 9 violations

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIIPING CLOTHS STORED ON PREP TABLE

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW MEAT STORED WITH RTE FOODS

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

LABEL ALL FOOD ITEMS

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED FRONT OPEN

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR FOOD ITEMS IN COOLER

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH EQUIPMENT

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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