SANITARY INSPECTION RECORD — CITY OF DALLAS

LA REUNION.

YOUR CALL. 62/100

229 N BISHOP AVE · BISHOP ARTS, DALLAS

Last inspected September 13, 2023 · passed

4 of 4 inspections passed. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
35
includes 11 critical
RECORDS COVER
3 YEARS
since Jan 2020

INSPECTION HISTORY

SEP 13
2023
PASSED
7 violations1 CRITICAL
DETAILS
MINORSanitation
*39 Cutting surfaces.

small cutting board observed in poor condition

MINOROther
*31 Individual, disposable towels

front hand sink observed without paper towels

MINORFacility Condition
*45 Premises shall be maintained in good repair

3 door RIC (front) running high - check freon

MINORSanitation
*39 Equipment in good repair and proper adjustment.

observed in service container in bulk containers

MINORChemical Safety
*29 Sanitizing solutions, testing devices

provide chemical test strips - dish machine

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

all staff must be trained in food handlers

CRITICALPest Activity
*47 Other Violations

provide a current pest service report

AUG 23
2022
PASSED
8 violations3 CRITICAL
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

CRITICALFood Temperature
*43 Ventilation hood systems, adequacy

OBSERVED COOKING BEING DONE IN KITCHEN(LARGE OVEN AND 24" GRILL), NO VENT HOOD SYSTEM HAS BEEN INSTALLED. PERMIT STATES NO COOKING DUE TO LACK OF VENT HOOD SYSTEM. INFORM FIRE DEPARTMENT IF COOKING IS

MINORSanitation
*42 Dirty nonfood contact surfaces

OBSERVED GRIME BUILD UP ON SHELVES, ON CEILING TILES, ON GASKETS OF REACH IN COOLERS. CLEAN.

SERIOUSSanitation
*10 Clean Sight and Touch

OBSERVED GRIME/SOIL BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

MINOROther
*36 Cloths in-use for wiping between uses stored

OBSERVED WET CLOTHS USED AS MAT UNDERNEATH CUTTING BOARDS, USE NOT ABSORBENT MATERIAL.

MINORSanitation
*39 Store all equipment & utensil covered or inverted

OBSERVED POTS STORED UPRIGHT AND UNCOVERED. STORE INVERTED OR COVERED.

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

HAND SINK LOCATED AT BAR WAS BEING USED TO STORE UTENSILS. ONLY USE HAND SINK FOR HAND WASHING.

CRITICALPest Activity
*34 Outer door: solid,selfclosing,tightfitting

OBSERVED GAP FROM BACK EXTERIOR DOOR, PROVIDE PROPER SEAL TO PREVENT PEST FROM ENTERING.

JAN 29
2021
PASSED
11 violations3 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items stored above food/utensils

CHEMICAL STORED ABOVE EQUIPMENT AND ON PREP TABLES

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSIL IN STANDING WATER AT 122*F

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN RIC DOOR GASKETS

SERIOUSOther
*19 One Inch Air Gap

PROVIDE AT 3 COMP SINK AND HANDSINKS

MINORFacility Condition
*34 Windows or doors protected against the entry criteria - air curtain

DOORS OPEN WITH AIR CURTAIN TURNED OFF AND NO CURTAIN FOR FRONT DOOR

MINOROther
*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED ON PREP TABLE

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL : INSIDE ICE MACHINE

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON FOOD EQUIPMENT

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

HAM 43.9*F, CHEESE 57.7*F STORED ABOVE CHU

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

POT STORED IN FRONT HANDSINK IN COFFEE AREA

JAN 16
2020
PASSED
9 violations4 CRITICAL
DETAILS
CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands
CRITICALSanitation
*47 Handwashing signage

PROVIDE FOR ALL

MINOROther
*36 Cloths in-use for wiping between uses stored

WIIPING CLOTHS STORED ON PREP TABLE

CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW MEAT STORED WITH RTE FOODS

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

LABEL ALL FOOD ITEMS

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

OBSERVED FRONT OPEN

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR FOOD ITEMS IN COOLER

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils
MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH EQUIPMENT

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BISHOP ARTS