LA Sabrocita #3 Tortilleria

*19 Water & Plumbing in good repair- per code

hand sink is clogged

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food stored on floor-store food 6 inches off the floor

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, cabinets, caulk around sink

*39 Equipment-doors, seal hinges adjusted/intact

gaskets around cooler door-repair

*43 Light bulbs, light shields provided

light bulb in walk in freezer

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks sit on prep table

*18 Toxic items labeling-non original container

relabel chemical spray bottles

*10 Clean Sight and Touch

clean ice machine

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

meat in 3 com sink sit in standing water-cold running water

*32 Damaged Equipment

observed ice build up behind compressor in walk in freezer

*31 Handwashing lavatory - used for other purpose

observed bottles in hand sink by 3 com sink

*10 Clean Sight and Touch

clean ice machine

*34 Pest control-routine inspections for

observed fruit flies

*18 Toxic items storage adjacent to food/utensils

chemicals bottles-bleach store next to drinks and utensils

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor in walk in cooler-store food 6 inches off the floor

*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off the floor-cooling device

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*42 Dirty nonfood contact surfaces

clean shelves, clean gaskets around cooler doors

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

*24 Food Label- manufacture/packer/distrubtor name

provide label for bakery products-manufacturing label

*44 Trash can provided for papertowel waste

provide trash cans for paper towels only by hand sinks

*10 Clean Sight and Touch

clean ice machine, can opener

*42 Dirty nonfood contact surfaces

clean gaskets around freezer doors, clean shelves,

*19 Hand sink water temperature below 110'F

hot water 63.1 degrees f

*39 Utensils, single serve items 6 inches off - floor

observed utensils sit on floor

*42 Floors/walls/ceiling/nonfood dirty

clean floor

*10 Clean Sight and Touch

clean ice machine

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

*34 Pest control-routine inspections for

observed fruit flies

*31 Handwashing lavatory - used for other purpose

observed utensil in hand sink

*44 Trash can provided for papertowel waste

provide

*10 Clean Sight and Touch

clean ice macine

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food (husks) sit on floor

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures about vomiting/diarrhea events

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

*45 Premises shall be maintained in good repair

repair wall panels in mop room

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

*34 Outer openings:closing holes, gaps

repair gap at exit/entrance doors

*39 Utensils, single serve items 6 inches off - floor

*18 Toxic items labeling-non original container