City of Dallas
2728 COMMUNITY DR · BACHMAN LAKE, DALLAS
Last inspected 2023.
16 inspections on record since 2016 · Last inspected Oct 2023.
Last inspected Oct 2023. Records may not reflect current conditions.
OBSERVED RAW MEAT STORED ABOVE COOKED MEAT
CLEAN GASKETS FROM VARIOUS COOLERS ( OBSERVED FOOD DEBRIS )
CURRENT INSPECTION REPORT NOT POSTED OR SIGNAGE
Observed ham @ 47.1 F
Observed chicken @ 103.9 F
connect drain pipe from ice bin to proper floor drain
Observed cooling cooked beef in deep pans, use shallow pans and recommend non-plastic bins
Keep all utensils 6 inch off floor
Clean dirty floor, walls, baseboards
Repair hole in wall by 3-comp sink
Observed dirty ice machine.
All coolers need thermometers.
Observed fruit flies.
Observed damaged RIC gaskets and doors.
Observed dirty RIC.
Hang mops to dry.
Need handwash signage in restrooms.
Observed Pork held at 122 Degrees F on flat top. COS
Observed raw beef stored over cooked beef in RIC.
Observed employee did not sanitize after washing a dish.
Observed 3-compartment sink not set up correctly.
Observed fruit flies.
Observed food stored on the floor.
Clean the floor under equipment.
Need handwash signage at all handwash sinks.
Observed broken shelled eggs.
Observed eggs, raw beef over RTE
Observed items not sanitized after washing
Observed medications, peroxide, baby powder next to food items.
Place food in smaller portions on ice to cool
Observed excessive fruit flies.
Observed service items stored outdoors
Observed cheese 54 degrees F, ham 50.8 degrees F
Observed raw beef over cooked meat
Observed dirty measuring cup in sugar, dirty utensils put away as clean.
Wash hands when changing tasks
Observed chemicals next to cup lids. Hand sanitizer next to coffee.
Obtain probe thermometer
Observed using hand sink to wet rag. use for hand washing only.
Do not use shopping bag as food-contact surface.
Observed excessive fruit flies/drain flies
Observed drinking in prep area.
Observed sanitizer bucket very dirty. Change solution every 4 hours.
Observed leak in equipment over 3-comp sink.
Observed can used to store food in RIC.
Observed dirty outsides of food containers.
Keep personal items (food, phone) separate from prep area.
Observed dirty AC vent
Observed debris in salt and sugar
Observed beef (raw) over cilantro
No RFSM on site
Date mark prepared foods, including cut vegetables
Observed container in hand sink. Use for hand washing only.
Observed areas where chest freezer, drinks are stored is not insect/rodent-proof.
Observed container used as scoop
Clearly label bulk dry ingredients. Label is faded almost completely.
Large quantity of beef not cooled before placing in RIC
Observed bucket of contaminated salt
Observed raw beef and raw chicken over RTE
Observed dirty inside food storage containers, RIC shelves
Observed sanitizer bucket >200 ppm.
Outdoor area where drinks, food containers, and chest freezer are located is not rodent/insect proof - Final Warning
Observed beans uncovered
Observed large boxes of beef thawing outside. thaw under cool running water or in refrigeration.
Observed some plastic forks sticking up. keep handles upright.
clean outside of food storage containers
store mop inverted to air dry indoors.
Obtain RFSM
Observed raw chorizo over horchata
Sanitizer in bucket 200 ppm chlorine.
wire shelves dirty
invert mop to allow air-dry
Beef in chest freezer not frozen
Observed raw beef over cooked beef.
Observed dirty inside microwave.
Observed cleaner over drinks and condiment cups.
RFSM not on site at time of inspection.
No thermometer in RIC near back door.
Do not use wood spoon or wood chopping block. Must be non-porous, easily cleanable material. Do not use shopping bag as food-contact surface.
Observed wiping cloth on wire shelf.
Do not store food uncovered.
Observed chest freezer with missing lid panel, insulation, and gaskets.
Drinks and chest freezer stored outdoors. -- Final Warning.
Styrofoam containers stored outdoors.
label bulk containers with common name.
clean floors under shelves, clean wire shelves.
Seal stainless counter to wall. Seal sink and 3-comp sink to wall. Repair baseboards where customers sit at bar. Observed leaky pipe under window.
Provide choking poster.
Observed ray meat stored over cooked meat.
Dirty to-go containers. Dirty microwave inside.
Wash hands before putting on gloves.
Observed improperly date-marked food. Marked 6/9.
Provide sanitizer test strips.
Keep hand sink stocked with soap.
Do not use wood chopping block. Use plastic. Material must be non-porous and easily cleanable.
Back door is not self-closing.
Observed tripe thawing in standing water. Thaw under cool running water or in refrigeration.
Chest freezer observed with no gaskets, no insulation on lid.
Do not keep chest freezer outdoors. Do not store food outdoors.
Observed to-go containers stored outdoors.
clean walls where food is splattered, dust vent over new cabinet.
Repair floor tiles in back area. Seal baseboard to wall.
Provide covered trash in women's restroom.
Garlic bagged with mold like substance. must be discarded.
No SOP for bodily spills, must be provide SOP
Food items missing labels and dates. Must be mark dated and labeled.
Food items missing labels and dates. Must be mark dated and labeled.
Hood filters with build up. Must be washed and sanitizer.
Hole on wall. Must be sealed
RFSM expired 06-30-18. must renew RFSM
raw milanesa stored above salsa
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
All employees handling food need to have food handler cards on site
clean drain under three compartment sink / clean reach in cooler gaskets
no chlorine test strips on site
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
seal all base boards to prevent pest from entering
no greasetrap tickets on site
contact pest control- observed roach under three compartment sink
roach observed in the kitchen area
oak farms milk with a date of 4/11/2017
dusty vents above the reach in cooler closest to the front dining area
observed employee drinking while on duty
do not store cloth towels underneath cutting boards while cutting/preparing foods; absorbent material
raw eggs stored on top of salsas and sauces in the reach in cooler; raw eggs should be stored on the bottom shelf in the reach in cooler
flies observed in the food prep area
all food employees must have a valid food handler card/certificate.
jalapeno peppers on the floor under the food prep area; raw beef being prepped above the box of peppers.
raw beef stored next to ready to eat food in ric in food prep area.
clean fan covers in ric
wash hands before donning a new pair of gloves
repair holes in walls in food prep area.
keep the ice scoop handle upright inside the ice machine
food and a utensil observed in the hand sink in the food prep area
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →