LA Super Economica #6 Meat

*31 Individual, disposable towels

Hand sink missing paper towels

*28 Original cont. of RTE/PHF/Day1= day of opening

date mark cheese in cooler for 7 days then discard

*19 Water & Plumbing in good repair- per code

plumbing not working or passing water into ground under 3 comp sink

*42 Floors/walls/ceiling/nonfood dirty

Floor drains need to be cleaned from debris / refuse

*29 Sanitizing solutions, testing devices

missing chlorine strips

*18 Use toxic according to manufacturer direction

sanitizing bucket shall be at 50-100ppm Cl , observed at 200ppm Cl

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

need to cover meat in freezer, can not be exposed

*39 Equipment-doors, seal hinges adjusted/intact

seal at WIC needs to be repaired

*47 Other Violations

first Aid Kit - Band Aids

*07 Food safe, good condition, unadulterated, and honestly presented

BLACK SUBSTANCE FOUND INSIDE OF ICE MACHINE

*10 Clean Sight and Touch

CLEAN FOR SIGHT/TOUCH INSIDE OF MEAT CHEESE DISPLAY CASE

*34 Pest Control

*42 Nonfood-contact surfaces material

CLEAN & SANITIZE INSIDE OF LARGE 3 SINK

*44 Refuse/recyclables area maintained in good repair

RECOMMEND TO REPLACE THEM X2

*45 Premises shall be maintained in good repair

REPLACE DAMAGED FLOOR TILES (DISH AREA) OBSERVED CRACKED SLIDING DOOR ( RAW CHICKEN)

*07 Food safe, good condition, unadulterated, and honestly presented

expired food in stock

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ON FLOOR

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK FOOD WITH PREP DATE AND USE BY DATE

* 21 RFSM notify 10 days & replacement in 45 days

O CITY OF DALLAS RFSM

*42 Dirty nonfood contact surfaces

DIRTY WIF FLOOR

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

COCONUT STORE INSIDE RAW MEAT

*45Physical Facilities Floors,Walls,Ceilings

MISSING TILES ON FLOOR

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ON FLOOR IN WIF.

*10 Clean Surface Different Foods

DIRTY INTERIOR OF ICE MACHINE AND DIRTY SCOOP HOLDER

*31 Individual, disposable towels

NO INDIVIDUAL IN HAND SINK

*31 Individual, disposable towels

NO HAND TOWEL

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED FOOD IN STOCK

*30 Food Establishment Permit

NO HEALTH PERMIT

*43 Light bulbs, light shields provided

replace light bulb in wic and vent hold.

*10 Clean Sight and Touch

clean build up in ice matchine

*36 Cloths in-use for wiping between uses stored

storing of wiping towels on prep surface

*18 Toxic items used according to law

bucket sanitizer is greater than 100ppm for chlorine

*31 Handwashing lavatory - accessible

access to hand sink block

*30 Food Establishment Permit

health permit not provided

*02 Cold Hold (41øF/45øF or below)

rice in microwave temperature 47.2F

*14 Wash hands after all other activities

Observed employees in Taqueria not wash hands / change gloves between tasks. (cleaning and food prep)

*18 Medicines labeled and stored properly

observed pepto bismal in back storage next to and above food products.

*19 One Inch Air Gap

Taqueria air flow gap less than 1 in.

*28 Do not exceed manuf. use by date

cheese in RIC by Taqueria out of date.

*34 Pest Control

Observed flies.

*36 Cloths in-use for wiping between uses stored

store wiping clothes in sanitizer between use.

*39 Keep utensils handles upright or protected

use utensils with handles for scooping and store handle out of food.

*42 Dirty nonfood contact surfaces

clean Taqueria RIC door seals.

*44 Refuse/recyclables area maintained in good repair

dumpster needs to be cleaned, repaired/replaced.

*45 Premises shall be maintained in good repair

observed holes/gaps in Taqueria and storage ceiling, back door has gaps (need to seal).